Address
252 Macquarie St, Hobart, Tasmania 7000, Australia
Golden Lotus Thai & Asian Cuisine in Hobart Menu
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Nearby Sample Menus
- Creamy Garlic Prawns (6) $14.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Seafood Plate $28.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Chicken Schnitzel $19.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Salt & Pepper Calamari $13.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Bacon $1.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- - Parmigiana E $13.00 / M $19.50
- Seasoned wedges with sweet chilli & sour cream $10.5
- Crumbed white fish $26
- Garlic & cheese pizza $9.9
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Seasonal vegetables $4
- Crumbed scallops $27
- Wedges $4
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- All eggs are Free-Range -
- Mushrooms $3.00
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- “Huon Valley” smoked salmon $5.00
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Tempura Prawns - with nam jim dressing $21
- Rocket, Pear + Parmesan Salad $8
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Orange Crème Brûlée - with chocolate biscotti $13
- NY Porterhouse 450g $37
- Eye Fillet 250g $36
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Mash potato and braised cabbage $8
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- - 300g Scotch fillet $30
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Raddichio, spiced pear, blue cheese + walnut $14
- Fries & aioli $8.9
- Ox tall, gnocchi, smoked tomato jam $24
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Buffalo mozzarella, herbs, toast $10
- Market fish, brick pastry, moroccan carrot salad $33
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Winter vegetable salad, horseradish cream $15
- Supreme style $19.00
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Steamed Broccolini
- , green beans and buttered almonds
- - 3 x $12.00
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- No.15 Stir Fried Hokkien $10.50
- No.9 BBQ Pork Noodle Soup $9.50
- No.28 Chicken Tom Yum Soup $9.50
- No.21 Combination Rice $13.90
- No.5 Fish Ball Noodle Soup $9.50
- Whole Day Pack No.1 $7.50
- Whole Day Pack No.8 $20.00
- No.7 Cantonese Beef Noodle Soup $9.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- - Prawn Saganaki $18.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Extra Rice Small $2.50
- Tea & Coffee $3.00
- Banana & Coconut $3.00
- Ice Cream - topped with nuts $4.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Slices of garlic bread $5.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Crumbed with chipotte aioli $3.50
- Rocket salad, roasted pumpkin, quinoa $7
- Mini tofu burger, onion relish $10.00
- Hand cut Fat Chips with Sea Salt $8.50
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Mustards N/A
- Astor Paris butter N/A
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Continental Bread and Garlic Aioli $7.50
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Golden Lotus Thai & Asian Cuisine
Phone
062256765
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai
Features
252 Macquarie St, Hobart, Tasmania 7000, Australia
- Hobart Asian Menus
- Hobart Thai Menus
- City of Hobart Asian Menus
- City of Hobart Thai Menus