Address
252 Macquarie St, Hobart, Tasmania 7000, Australia
Golden Lotus Thai & Asian Cuisine in Hobart Menu
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Nearby Sample Menus
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Dianne Sauce (LG) $1.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Bowl of Mash $6.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Bowl of Fries $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Small Wedges $3.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Side of Creamy Mash $3.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Seasoned wedges with sweet chilli & sour cream $10.5
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Mushroom, pepper or gravy $2.50
- BBQ Texas - with smoked ham & cheese $24
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Seasonal vegetables $4
- All eggs are Free-Range -
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Grilled ciabatta $4.50
- Mushrooms $3.00
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Corn Cobs with pepper jack cheese $8
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Scotch Fillet 400g $38
- Rocket, Pear + Parmesan Salad $8
- Rockwall Bloody Mary Oyster Shooter $8
- The Trifecta - mixed dozen oyster platter $35
- Scotch Fillet 220g $28
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Choice of Crumbed Chicken, Battered -
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- - 300g Porterhouse $28
- Garlic & herb bread $6
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- White chocolate, raspberry and pistachio semi freddo $9
- Squid & fries $14.5
- Roast pork belly, ginger carrots $23
- Mini cheeseburger $8, add fries: $12
- Buffalo mozzarella, herbs, toast $10
- Ginger & garlic chicken, chilli, kale $23
- Oysters Natural ½: $18, Full: $34
- Raddichio, spiced pear, blue cheese + walnut $14
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Pepsi $4.30
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Soda Water $4.30
- Mineral Water $4.30
- Lemon Lime $4.30
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- - Seafood Saganaki $31.50
- - Prawn Saganaki $28.50
- Kalamari - Lightly floured and deep fried $11.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Char grilled chorizo $8.00
- Served with - -
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Char grilled calamari and lemon $15.00
- Croquettes of the day $4.00 each
- Arancini of the day $4.00 each
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- With quince paste and croutons -
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Mustards N/A
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Roasted Garlic Aioli $2.00
- Pepper $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Risotto Served with wild mushroom & spinach $13.50
Golden Lotus Thai & Asian Cuisine
Phone
062256765
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai
Features
252 Macquarie St, Hobart, Tasmania 7000, Australia
- Hobart Asian Menus
- Hobart Thai Menus
- City of Hobart Asian Menus
- City of Hobart Thai Menus