Golden Lotus Thai & Asian Cuisine in Hobart Menu

None

Nearby Sample Menus

  • Salad and Vegetables with entree sized meals $10.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Bowl of Fries $6.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • BBQ Texas - with smoked ham & cheese $24
  • Crumbed scallops $27
  • Salt & Pepper calamari $24
  • Chips $4
  • Soup of the day $9
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Beans $7.5, add fried pork mince: $11.5
  • Crispy duck leg, roti, hoisin $28
  • Oyster w. finger lime ½: $21, Full: $39
  • Spiced cauliflower, almonds, currants $8.5
  • Fries & aioli $8.9
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Rhubarb posset, rosewater shortbread $9.5
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Fish Only (two fillets either battered or crumbed): -
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Salads: -
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Flake (battered only) $14.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Supreme style $19.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Lemonade $4.30
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Gardens Scones $7.50
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Orange $4.30
  • Crispy Fries with garlic aioli $8.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • - Seafood Saganaki $19.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Keema Naan - naan filled with chicken mince $5.00
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Ice Cream - topped with nuts $4.50
  • Tea & Coffee $3.00
  • Rocket salad, roasted pumpkin, quinoa $7
  • Slices of garlic bread $5.00
  • Arancini of the day $4.00 each
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • - Tapenade $4.00
  • Served with - -
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • Shaved jamon $10.00
  • Turkish Bread - with a duo of house made dips $12.5
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Tea or Coffee - Bottomless Cup $4
  • House Made Baked Beans $3.5
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Truffle oil Potato mash $8.70
  • Green Peppercorn $3.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Leek & three cheese arancini (each) $3.9
  • Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
  • Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Mixed local wild mushrooms $4.9
  • Cheese board $23.9
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Soft drinks $4
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Golden Lotus Thai & Asian Cuisine

Golden Lotus Thai & Asian Cuisine

location

Address

252 Macquarie St, Hobart, Tasmania 7000, Australia

phone

Phone

062256765

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Location
252 Macquarie St, Hobart, Tasmania 7000, Australia
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