Address
341/343 King St, Newtown NSW 2042, Australia
Golden Lotus Vegan in Newtown Menu
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Nearby Sample Menus
- KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
- MUSSELS IN RICH SALSA - served with crusty bread $16.00
- 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
- TIROPITAKIA - home-made cheese filo parcels $13.50
- YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
- Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
- PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
- SALT AND PEPPER KALAMARI - lightly fried $15.00
- Vanilla Rice - Served Hot or Cold with mixed Berries N/A
- Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
- - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
- Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
- Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
- - Bacon or Salmon N/A
- - Hollandaise and Tomato Relish N/A
- All Eggs are Free Range Organic -
- Passionfruit cream pie N/A
- Mini pies & tartlets $6.80
- Maltesers pie N/A
- Lemon brulee tart N/A
- Homestyle potato mash N/A
- Pie $5.80 to $7.80
- Iced chocolate/iced coffee $4.50
- Banoffee (banana & caramel) pie N/A
- The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
- Focaccia Bread - with garlic butter $8
- Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
- 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
- Lemon Tart - served with cream & mixed berries $8.50
- Courthouse Calamari - with lemon pepper, & aioli $7
- Chips - beer battered chips served with tomato sauce & aioli $7
- Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
- Natto Roll (fermented soybean) $3.50
- Ika (squid) $3.50
- Salmon & Avocado $4.00
- Teriyaki Chicken & Avocado Roll $4.50
- OCEAN PLATTER 38PCS $67.00
- Ebi Tempura Udon Prawn Tempura & Shallots $10.00
- Tuna Salad & Avocado Roll $4.00
- Tekka Roll (raw tuna) $3.50
- Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
- Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
- Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
- Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
- Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
- Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
- Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
- Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
- Fish and chips Served with fries, tartar sauce and lemon $19.9
- Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
- Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
- Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad $24.9
- Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
- Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
- Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
- Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
- Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50
- Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
- (All our meat & chicken dishes are served with your choice of mashed potatoe or fresh steamed vegetables) -
- Linguini Salmon Smoked salmon, parsley, fresh cream in napolitana sauce $19.00
- Lobster Mornay Lobster medallions, mixed through a rich cream sauce topped with tasty cheese, accompanied with your choice of chips or rice Half $39.00 / Whole $75.00
- Seafood Souvlaki Prawns, fish, tassie scallops, mussels & calamari seasoned with herbs and spices on a skewer with chips or rice & salad $27.90
- Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
- Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
- MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
- SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
Golden Lotus Vegan
Phone
0289372838
Opened hours
Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegan , Vegetarian , Vietnamese
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Digital Payments , Child-friendly , Waitstaff , Takeout