Address
341/343 King St, Newtown NSW 2042, Australia
Golden Lotus Vegan in Newtown Menu
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Nearby Sample Menus
- Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
- TIROPITAKIA - home-made cheese filo parcels $13.50
- YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
- MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
- GARLIC PITA $5.00
- ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
- OLIVES - mixed olives in olive oil and oregano herb $4.00
- CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
- Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
- Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
- Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
- Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
- - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
- Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
- Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
- Lemon brulee tart N/A
- Creamy chicken with hot seeded mustard & mushrooms N/A
- Specialty tea pot $3.50
- Beer,* cider, bubbles or glass of wine $7.50
- Chai (from leaf with soy & honey) pot $4.00
- Blackforest meringue pie N/A
- Mixed nut & caramel pie N/A
- Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
- Arancini Balls - three mushroom arancini balls served with aioli $7.50
- Chips - beer battered chips served with tomato sauce & aioli $7
- Vegetables $7
- Courthouse Calamari - with lemon pepper, & aioli $7
- Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
- Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
- Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
- The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
- Aburi Salmon $4.50
- Teriyaki Chicken & Avocado Roll $4.50
- Kaki Fry (3pcs) (crumbed oyster) $4.50
- Salmon & Avocado $4.00
- Tuna Salad & Avocado $4.00
- STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
- California Roll $3.00
- Udon Kanikama, fried bean curd & Seaweed $8.50
- Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
- Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
- Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
- Club sandwich Chicken, bacon, cucumber, lettuce, tomato, mayo & BBQ sauce $19.0
- Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
- Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
- Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
- Garlic and mozzarella $6.5
- Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
- Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
- Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
- Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
- Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
- Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
- Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
- Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
- Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives $28.00
- Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
- Garlic Bread $3.60
- Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
- Herb Bread $3.60
- Chicken Caesar Salad $14.80
- Chilli Mussels Local mussels, served in a Napolitana sauce with chilli & garlic $16.00
- HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
Golden Lotus Vegan
Phone
0289372838
Opened hours
Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegan , Vegetarian , Vietnamese
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Digital Payments , Child-friendly , Waitstaff , Takeout