Address
341/343 King St, Newtown NSW 2042, Australia
Golden Lotus Vegan in Newtown Menu
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Nearby Sample Menus
- FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
- PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
- PITA BREAD $3.00
- BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
- YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
- BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
- PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
- Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
- - Chorizo Smoked Salmon Grilled Haloumi N/A
- Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
- Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
- Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
- Half served subtract $1.50
- - Avocado N/A
- BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
- Raspberry smoothie pie N/A
- Whipped lime pie N/A
- Corned beef with white sauce & capers N/A
- Spicy cajun style pork slow cooked with corn and black beans N/A
- Old school steak & kidney N/A
- 'After dinner mint' tart N/A
- Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
- Slow roasted beef brisket, hickory smoke & mushrooms N/A
- Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
- Arancini Balls - three mushroom arancini balls served with aioli $7.50
- Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
- Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
- Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
- Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
- Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
- Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
- Asparagus & Avocado Roll $4.00
- Aburi Chashu (pork belly) $4.00
- Tekka Roll (raw tuna) $3.50
- Cucumber & Avocado Roll $4.00
- HOT MEAL PLATTER $39.00
- Kakiage Udon Vegetable & Prawn Tempura $8.50
- MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
- Sesame Roll $3.00
- Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
- Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
- Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
- Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
- Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
- Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
- Fruit Salad - with Toasted Almonds and Yogurt $7.00
- Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
- Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
- Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
- Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
- Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9
- Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
- Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
- Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
- Mixed Cold Platter for Two Prawns, oysters, smoked salmon, vinegarette octopus, Qld blue swimmer crabs & half lobster $96.00
- Tiramisu Traditional tiramisu covered in glazed almonds $12.00
- Haloumi Cheese Grilled Cypriot Cheese $8.00
- Macadamia Cod Grilled Blue Eye Cod fillet with crushed macadamia nuts topped with lemon and butter sauce served with your choice of mash potato or rice and salad $29.90
- Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90
- Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
- Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar $15.00
- Chicken Parmigiana Crumbed chicken breast fillet panfired with beef mince, napolitana sauce & topped with melted tasty cheese $24.90
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
Golden Lotus Vegan
Phone
0289372838
Opened hours
Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegan , Vegetarian , Vietnamese
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Digital Payments , Child-friendly , Waitstaff , Takeout