Address
341/343 King St, Newtown NSW 2042, Australia
Golden Lotus Vegan in Newtown Menu
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Nearby Sample Menus
- SALT AND PEPPER KALAMARI - lightly fried $15.00
- BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
- GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
- Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
- SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
- YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
- ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
- Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
- Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
- - Bacon Sausage Potato Cake Spinach Beans Ham N/A
- Sides -
- Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
- Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
- Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
- BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
- Cherry ripe delight pie N/A
- Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
- Chicken carbonara with white sauce, bacon & mushrooms N/A
- Beer,* cider, bubbles or glass of wine $7.50
- Tender steak, cheese & smokey bacon N/A
- Spicy nepalese lamb curry N/A
- Specialty tea pot $3.50
- Pineapple & baked ricotta pie N/A
- Focaccia Bread - with garlic butter $8
- Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
- Arancini Balls - three mushroom arancini balls served with aioli $7.50
- Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
- Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
- Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
- Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
- Courthouse Calamari - with lemon pepper, & aioli $7
- Kanpyo Roll $3.00
- Tuna Salad & Avocado $4.00
- FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
- Tuna Sashimi $8.00
- Sushi Train Roll $3.00
- Ika (squid) $3.50
- GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
- Amaebi (sweet prawn) $3.50
- Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
- Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Fruit Salad - with Toasted Almonds and Yogurt $7.00
- Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
- Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
- Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
- Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
- Porridge - with Poached Fruits $7.50
- Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
- Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
- Pesto and parmesan $6.5
- Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
- Pork rib rack Served with a fresh Greek salad and wedges $25.9
- Napolitana Traditional tomato, basil and garlic sauce $14.5
- Seasonal vego* Seasonal vego $15.5
- Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
- Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
- (All kids meals served with soft drink & ice cream) $12.00
- Caesar Salad $11.80
- Mixed Cold Platter for Two Prawns, oysters, smoked salmon, vinegarette octopus, Qld blue swimmer crabs & half lobster $96.00
- Blueberry Cheesecake Freshky baked blueberry cheesecake $12.00
- Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
- Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
- Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
- HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
Golden Lotus Vegan
Phone
0289372838
Opened hours
Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegan , Vegetarian , Vietnamese
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Digital Payments , Child-friendly , Waitstaff , Takeout