Golden Loy in Shellharbour Menu

None

Nearby Sample Menus

  • Slow Cooked Pork Belly w Seared Scallops and Berry Sauce $24.00
  • Mornay (Half / 1 Dozen) $18.00/$32.00
  • Fresh Prawn Cutlets (6) w Chips & Salad $22.00
  • Beer Battered Chips $7.00
  • Kilpatrick (Half / 1 Dozen) $18.00/$32.00
  • Crumbed Lamb Cutlets topped w Spinach, Caramelised Onion, Sundried Tomato & Grilled Cheese $25.00
  • Blackened Salmon w King Prawns & Tomato Salsa $28.00
  • Apple & Cinnamon Crumble w Vanilla Bean Ice Cream $11.00
  • Classic arancini $17.90
    • Crumbed pesto risotto stuffed with bolognaise, bocconcini, in pomodoro sauce
  • Pappardelle boscaiola $16.90
    • Mushroom, bacon, shallot in garlic creamy sauce
  • Veal schnitzel $17.90
    • House-made fresh herb crumbed veal backstrap pan-fried
  • -Garlic cheese pizza $10.00
  • Veal parmigiana $19.90
    • Veal schnitzel topped with neapolitan sauce grilled eggplant, mozzarella
  • House salad $12.90
    • With cherry tomato, mixed slaw, olives, roasted red pepper & spanish onion, walnut, olive oil
  • Wednesday buy 3 get 1 free pizza
  • -Crudo $18.00
    • With semi-dried tomato, mozzarella, ricotta, prosciutto, rocket, shaved parmesan
  • Hawaiian - ham, diced pineapple, melted cheese $24
  • OBH Beef Curry HOT very HOT HOT curry, rice, minted yoghurt, pappadums $24
  • Kilpatrick julienne bacon with creamy Kilpatrick sauce (GF) $17.50 / $34
  • Crispy Baby Octopus octopus, chorizo, lettuce, tomato, cucumber, roasted capsicum, honey mustard dressing. $19
  • OBH Bounty Platter 1kg chilli mussels, battered and grilled fish, sydney rock oysters, cooked tiger prawns, pan seared scallops, thai prawn skewers, whole crab, salt and pepper calamari, chips, $150
  • Cheesy Garlic Bread (v) $8.90
  • Red Wine Jus $3
  • Cheese and chive mashed potato $4
  • Sate Chicken Skewers (Bo Ga Xau) (3) $7.50
  • Prawn Fritters (6) $8.50
  • Thai Fried Rice $10.80
  • Mixed Combo: Spring Roll, Dim Sim, Prawn toast, Chicken & Ham Roll $7.50
  • - -
  • King Prawns $18.00
  • Chicken, Beef, Pork, BQQ Pork $16.50
  • Long Soup $5.50
  • Zinger Burger $5.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Sauce - Super Charged N/A
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Zinger Stacker Burger $8.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
  • Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
  • Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
  • Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
  • Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
  • Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
  • 3 Courses $42.00
  • Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
  • Pesto Linguine - Chicken & pesto with sun-dried tomato & shaved parmesan $18.9
  • Vegetarian Linguine - Capsicum, mushroom & onion in napoli sauce $17.9
  • Beef Ravioli Campagnola - Bacon & mushroom with cream sauce $18.9
  • Bruschetta Boccancini - Boccancini cheese, tomato, oregano & olive oil $10.5
  • Fettuccine Carbonara - Bacon, onion, egg, cooked in cream sauce $17.9
  • Spaghetti Bolognese - Spaghetti cooked in a Bolognese sauce $16.9
  • Pane con Aglio - Garlic bread slices $6
  • Spaghetti Bolognese - Spaghetti cooked in a Bolognese sauce with Parmesan cheese $9.9
  • Mongolian Beef Tender beef fillets with a spicy mongolian sauce mix served on a sizzling platter. $28.80 per person
  • King Prawn Omelette $21.80
  • Fillet Steak Peking Style - Tender fillet pieces seasoned with a secret recipe from a Peking master chef. $21.80
  • Singapore Noodles - A delicious curry flavoured rice noodle dish of chicken, BBQ pork and prawns together with egg, onion, beanshoots and capsicum. $18.80
  • Peking Chicken $18.80
  • Crab meat and Sweet Corn Soup $8.80
  • Honey King Prawns $21.80
  • Honey King Prawns - Honey prawns as only Tang’s can make them. Full body prawns in a light crispy batter lightly turned in yellow box honey. $33.80 per person
  • Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche $18.00
  • Oyster selection (Half/1 Dozen) $16.00/$32.00
  • Wagyu beef burger, tomato chilli jam & crispy onion rings $15.00
  • Crushed potato with garlic, chilli & rosemary $7.00
  • Trio of bruschetta served on grilled sour dough with rocket $13.00
  • Oyster selection (Half / 1 dozen) $16.00/$32.00
  • Baked chocolate fondant & honeycomb ice cream (15 mins) $12.00
  • Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • Pad Cashew Nut Noodle - Stir fried flat rice noodle with sweet chilli jam, cashew nuts and dry chilli. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Sweet Potato Curry - Curry cooked with coconut milk and yellow curry paste, pieces of sweet potato, capsicum and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Duck Salad - Roasted duck blended with lemon juice, a touch of fish sauce, chilli jam, red onion, shallots, coriander, mint, lime leaves, crushed peanuts and crushed fried onion. $18.90
  • Roasted Duck - Roasted duck topped with Thai gravy sauce served with green vegetables and pickled ginger. $18.90
  • Mixed Entrée - Spring Roll, Fish Cake, Curry Puff and Satay Chicken skewer. $7.50
  • Garlic and Pepper Sauce - Stir fried with garlic, black pepper, onion and shallots. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Pad Lao Dang - Lightly battered with your choice topped with red whisky sauce, cashew nut, water-chestnut and dry chilli. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
  • Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. $6.50
Golden Loy

Golden Loy

location

Address

193 Princes Hwy, Shellharbour, New South Wales 2527, Australia

phone

Phone

42566882

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
193 Princes Hwy, Shellharbour, New South Wales 2527, Australia
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