Address
193 Princes Hwy, Shellharbour, New South Wales 2527, Australia
Golden Loy in Shellharbour Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Fresh Crumbed Chicken Breast w Pepper, Garlic or Mushroom Sauce $19.00
- Black Angus Eye Fillet w Prawns, Scallops Crab & Calamari. Topped w Bernaise Sauce $35.00
- Grilled Whole Sole with Ginger, Shallots and Oyster sauce $25.00
- English Breakfast Tea $3.50
- Salt & Pepper Calamari $17.00
- Battered Fish $7.50
- Ratatouille Risotto with Fresh Herbs & Parmesan $15.00
- Blackened Salmon w King Prawns & Tomato Salsa $28.00
-
Pappardelle boscaiola $16.90
- Mushroom, bacon, shallot in garlic creamy sauce
-
-Napoli $17.50
- With anchovies & olive, basil
-
Veal scaloppine $19.90
- Pan-fried veal backstrap topped with creamy mushroom sauce, parmesan
-
Pesto pulled lamb piadina $12.90
- Basil-pine nut pesto marinated lamb, rocket, onion, mozzarella, semidried tomato, tzatziki, with hand-cut chips
-
Gnocchi bolognaise $16.90
- Bolognaise sauce, with hand-made gnocchi & parmesan
- Order more than 3 pizzas get 3 free cans of soft drinks
-
-Four formaggi / four cheese (no red sauce) $18.00
- With mozzarella, parmesan, ricotta, gorgonzola
-
Antipasto della casa for share $23.90
- Selection of cured meat, grilled assorted veggies, assorted cheese, baked ricotta cheese, olive, extra virgin olive oil & balsamic & pane di casa
- - Veg Option: served with grilled haloumi $14
- Gravy $2
- - Add: grilled chicken (GF) $19
- Beer battered fries $6
- Crispy Baby Octopus octopus, chorizo, lettuce, tomato, cucumber, roasted capsicum, honey mustard dressing. $19
- Salt and Pepper Calamari chef’s sweet chilli, lime japanese mayonnaise, side salad $16
- OBH Beef Curry HOT very HOT HOT curry, rice, minted yoghurt, pappadums $24
- All steaks are served with fries and salad OR potato and vegetables. Please allow 30 minutes for well done steaks. -
- Sate Chicken Skewers (Bo Ga Xau) (3) $7.50
- Salt & Pepper Tofu $14.80
- - Combination (Chicken, Beef, King Prawns) $17.00
- Phoenix Bird’s Nest $18.00
- Dim Sims (2), Spring Rolls (2), Prawn Toast (2), Prawn Chips, Vegetarian Rice Paper Rolls (2), Large Fried Rice (1) and Any two (2) Main Meals chosen from below. $38.00
- Thai Fried Rice $10.80
- Chicken, Beef, Pork $16.50
- Singapore Fried Squid $7.50
- So Salad $4.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Gravy Regular $3.75
- Sweet Chilli Twister $6.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Original Recipe Chicken 5 Pieces $12.95
- Sauce - Super Charged N/A
- Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
- Pasta of the Day Ask your waitperson for today's special -
- Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
- Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
- Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
- Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
- Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
- Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
- Scallopini ai Funghi - Veal cooked in cream, mushroom & white wine $25.9
- Hazelnut Nutella Cheesecake - With ice cream, cream & strawberry $10.5
- Beef Ravioli Campagnola - Bacon & mushroom with cream sauce $18.9
- Fettuccine Carbonara - Bacon, onion, egg, cooked in cream sauce $17.9
- Garden - Mixed dressed lettuce with tomato & cucumber $9.9
- Prawn Linguine - Garlic king prawns with olive oil, cherry tomato & roquette $19.9
- Fritto Misto - Crumbed fish fillet served with calamari, mussels & prawns $26.9
- Beef Ravioli all Pana - Parmesan cheese & cream $17.9
- Long Soup $6.80
- Braised Beef Chow Mein $17.80
- BBQ Pork with Special Sauce $17.80
- Chicken Fillet with Chilli Sauce $17.80
- Short Soup $6.80
- Peking Chicken $18.80
- Curry Puff (4 pieces) $9.90
- Fillet Steak Chinese Style $21.80
- WATERMELON GRANITA - Watermelon granita served with a shot of Absolut Raspberri vodka $12.00
- Seared scallops, grilled house made chorizo & bell pepper salad $18.00
- Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus $35.00
- Banoffee tart & vanilla ice cream $12.00
- Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough $25.00
- Grilled Bangalow pork fillet & confit pork belly, carrot puree, celery, apple & walnut remoulade $33.00
- Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) $16.00/$32.00
- Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Pad Kea Mow - Stir fried flat rice noodle with mixed vegetable, egg, basil and a touch of chilli. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Red Curry - Curry cooked with coconut milk and red curry paste, bamboo shoots, capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Salt & Pepper Calamari Ring - Deep fried fresh calamari rings served with sweet chilli sauce. $7.50
- Pad Ga Praw - Stir fried with basil, chilli and green bean. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns / Duck $11.90 / $13.90 / $18.90 / $19.90
- Curry Puff (4pcs) - Minced chicken and mixed vegetable, wrapped in puff pastry, served with cucumber sauce. $7.50
- Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. $6.50
- Chicken Nugget & chip - Soup $7.50
- Phu Cha (3pcs) - Minced chicken, crab meat and vegetables, deep fried and served with plum sauce. $8.50
Golden Loy
Phone
42566882
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
193 Princes Hwy, Shellharbour, New South Wales 2527, Australia
- Shellharbour Chinese Menus
- City of Shellharbour Chinese Menus