Golden Loy in Shellharbour Menu

None

Nearby Sample Menus

  • Fresh Crumbed Chicken Breast w Pepper, Garlic or Mushroom Sauce $19.00
  • Black Angus Eye Fillet w Prawns, Scallops Crab & Calamari. Topped w Bernaise Sauce $35.00
  • Grilled Whole Sole with Ginger, Shallots and Oyster sauce $25.00
  • English Breakfast Tea $3.50
  • Salt & Pepper Calamari $17.00
  • Battered Fish $7.50
  • Ratatouille Risotto with Fresh Herbs & Parmesan $15.00
  • Blackened Salmon w King Prawns & Tomato Salsa $28.00
  • Pappardelle boscaiola $16.90
    • Mushroom, bacon, shallot in garlic creamy sauce
  • -Napoli $17.50
    • With anchovies & olive, basil
  • Veal scaloppine $19.90
    • Pan-fried veal backstrap topped with creamy mushroom sauce, parmesan
  • Pesto pulled lamb piadina $12.90
    • Basil-pine nut pesto marinated lamb, rocket, onion, mozzarella, semidried tomato, tzatziki, with hand-cut chips
  • Gnocchi bolognaise $16.90
    • Bolognaise sauce, with hand-made gnocchi & parmesan
  • Order more than 3 pizzas get 3 free cans of soft drinks
  • -Four formaggi / four cheese (no red sauce) $18.00
    • With mozzarella, parmesan, ricotta, gorgonzola
  • Antipasto della casa for share $23.90
    • Selection of cured meat, grilled assorted veggies, assorted cheese, baked ricotta cheese, olive, extra virgin olive oil & balsamic & pane di casa
  • - Veg Option: served with grilled haloumi $14
  • Gravy $2
  • - Add: grilled chicken (GF) $19
  • Beer battered fries $6
  • Crispy Baby Octopus octopus, chorizo, lettuce, tomato, cucumber, roasted capsicum, honey mustard dressing. $19
  • Salt and Pepper Calamari chef’s sweet chilli, lime japanese mayonnaise, side salad $16
  • OBH Beef Curry HOT very HOT HOT curry, rice, minted yoghurt, pappadums $24
  • All steaks are served with fries and salad OR potato and vegetables. Please allow 30 minutes for well done steaks. -
  • Sate Chicken Skewers (Bo Ga Xau) (3) $7.50
  • Salt & Pepper Tofu $14.80
  • - Combination (Chicken, Beef, King Prawns) $17.00
  • Phoenix Bird’s Nest $18.00
  • Dim Sims (2), Spring Rolls (2), Prawn Toast (2), Prawn Chips, Vegetarian Rice Paper Rolls (2), Large Fried Rice (1) and Any two (2) Main Meals chosen from below. $38.00
  • Thai Fried Rice $10.80
  • Chicken, Beef, Pork $16.50
  • Singapore Fried Squid $7.50
  • So Salad $4.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Gravy Regular $3.75
  • Sweet Chilli Twister $6.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Sauce - Super Charged N/A
  • Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
  • Pasta of the Day Ask your waitperson for today's special -
  • Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
  • Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
  • Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
  • Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
  • Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
  • Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
  • Scallopini ai Funghi - Veal cooked in cream, mushroom & white wine $25.9
  • Hazelnut Nutella Cheesecake - With ice cream, cream & strawberry $10.5
  • Beef Ravioli Campagnola - Bacon & mushroom with cream sauce $18.9
  • Fettuccine Carbonara - Bacon, onion, egg, cooked in cream sauce $17.9
  • Garden - Mixed dressed lettuce with tomato & cucumber $9.9
  • Prawn Linguine - Garlic king prawns with olive oil, cherry tomato & roquette $19.9
  • Fritto Misto - Crumbed fish fillet served with calamari, mussels & prawns $26.9
  • Beef Ravioli all Pana - Parmesan cheese & cream $17.9
  • Long Soup $6.80
  • Braised Beef Chow Mein $17.80
  • BBQ Pork with Special Sauce $17.80
  • Chicken Fillet with Chilli Sauce $17.80
  • Short Soup $6.80
  • Peking Chicken $18.80
  • Curry Puff (4 pieces) $9.90
  • Fillet Steak Chinese Style $21.80
  • WATERMELON GRANITA - Watermelon granita served with a shot of Absolut Raspberri vodka $12.00
  • Seared scallops, grilled house made chorizo & bell pepper salad $18.00
  • Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus $35.00
  • Banoffee tart & vanilla ice cream $12.00
  • Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough $25.00
  • Grilled Bangalow pork fillet & confit pork belly, carrot puree, celery, apple & walnut remoulade $33.00
  • Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) $16.00/$32.00
  • Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • Pad Kea Mow - Stir fried flat rice noodle with mixed vegetable, egg, basil and a touch of chilli. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Red Curry - Curry cooked with coconut milk and red curry paste, bamboo shoots, capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Salt & Pepper Calamari Ring - Deep fried fresh calamari rings served with sweet chilli sauce. $7.50
  • Pad Ga Praw - Stir fried with basil, chilli and green bean. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns / Duck $11.90 / $13.90 / $18.90 / $19.90
  • Curry Puff (4pcs) - Minced chicken and mixed vegetable, wrapped in puff pastry, served with cucumber sauce. $7.50
  • Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. $6.50
  • Chicken Nugget & chip - Soup $7.50
  • Phu Cha (3pcs) - Minced chicken, crab meat and vegetables, deep fried and served with plum sauce. $8.50
Golden Loy

Golden Loy

location

Address

193 Princes Hwy, Shellharbour, New South Wales 2527, Australia

phone

Phone

42566882

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
193 Princes Hwy, Shellharbour, New South Wales 2527, Australia
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