VADAPAV - A popular vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav. The compound word batata vada refers in Mara N/A
DALVADA - An Indian fried snack made from mixture of two lentils spiced with coriander, garlic, chilies etc. N/A
MULTI GRAIN CHAPATTIS - A spicy delicious and nutritious Indian flatbread, made with mix grains (mostly seven types) roasted on tawa putting some oil on it, very yummy when served hot. N/A
FAFDA - Fafda is a traditional snacks in Gujarati cuisine. A delicious gram flour snack with crunchy and quick to cook. A dish of Fafda and Chatni is the best available Gujarati nashta option. In Ahme N/A
BHAKHARVADI - Bhakarwadi is a traditional spicy Maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with r N/A
KUTCHI DABELI - A snack food of India, originating in the Kutch region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a Dabeli Masala, and putting the mixture between Ladi-Pav (bu N/A
KHICHU - Rice Khichu, Gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! Here is another easy to make, easily digestible afternoon snack from N/A
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a