Golden Plateau in Collaroy Menu

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Nearby Sample Menus

Special fried rice with Chinese sausage, chicken, egg, shallot & bean sprouts $14.90
Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice $23.90
Grilled Barramundi fillets with dry red curry & kaffir lime leaves $27.90
Roti $2.50/each
Crispy skin chicken with chilli, basil, black vinegar dressing $23.90
Seafood hot pot with prawn, squid, scallop and mixed vegies $26.90
Stir-fried sate chicken or beef with onion, capsicum, broccoli & baby corn $23.90
Singaporean chilli prawns with snow peas $25.90

HYDERABADI SHAHI PANEER Home made fresh Indian cheese, cooked in an irresistible sauce of poppy seeds, saffron, sultanas, almonds & pistachios. $15.90
VEGETABLE KORMA, PALAK PANEER, SAAG ALOO, MALAI KOFTA, ALOO GOBHI $15.90
KHEER Indian version of the rice puddiing. $7.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
CHEESE & GARLIC NAAN $5.50
ONION BHAJI Delightful spiced onion fritters in a light chickpea batter. $11.90
DAL OF THE DAY Lentil of the day, cooked to perfection. $15.90
SAAGWALA, VINDALOO, MADRAS, KORMA - Chicken $17.90

TANDOORI ROTI Wholemeal bread. $2.90
- Chicken, lamb, beef $16.90
BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of -
PESHWARI NAN Bread cooked with dry nuts and cream. $5.90
VEGETABLE PARATHA Stuffed with vegetables. $4.90
NAN MAKHNI Bread with sesame seed and coriander on top. $3.50
PAPADUM $2.90
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90