Golden Plateau in Collaroy Menu

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Nearby Sample Menus

Salt and Pepper Prawn (8) $18.90
Stir-fried chicken with house chilli jam, pumpkin, beans & kaffie lime leaves $23.90
Slow braised Angus beef short ribs (boneless) with chilli tamarind sauce served with chilli cucumber relish (Dragonfly favourite) $27.00
Special fried rice with Chinese sausage, chicken, egg, shallot & bean sprouts $14.90
Sang choy bao of chicken with baby corn and water chestnuts (2) $14.90
Crispy chicken wontons with plum sauce (8) $13.90
Steamed rice $2.50
Queensland scallop with Nam Jim sauce $4.50/each

BIRYANI - Vegetable $15.90
MOPLAH GOSHT A tangy beef curry with aromatic toasted spices, curry leaves, tamarind, coconut & green beans. $16.90
GOAN COCONUT PRAWNS Marinated king prawns, tempered with mustard seeds & curry leaves finished with a touch of coconut, toasted spices and tamarind. $14.90
BIRYANI - Beef $16.90
BOMBAY GARLIC & CHILLI SCALLOPS Marinated, herb crusted braised scallops, served on a tangy tomato, chilli and garlic chutney. $14.90
ONION KULCHA $5.00
LACHEDAR PARANTHA (Flaky whole meal bread) $4.00
BIRYANI - Prawn $20.90

BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. $16.90
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of -
BANANA COCONUT $3.90
PANEER KULCHA Cottage cheese bread. $5.90
PLAIN NAAN Fine plain flour bread cooked in the Tandoor $2.90
GULAB JAMUM Indian sweet dumpling. $4.90
- Chicken, lamb, beef $16.90