Golden Plateau in Collaroy Menu

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Nearby Sample Menus

Vietnamese rice paper roll with prawn, chicken, cucumber, lettuce & dressing (3) $13.90
Crispy chicken wontons with plum sauce (8) $13.90
Panaeng curry of slow braised angus beef chuck with basil & kaffir lime leaves $23.90
Wok tossed beef in garlic black pepper corns sauce & steam Asian greens $23.90
Fried Beehoon - wok fried Singaporean rice vermicelli with chicken, egg, chilli, garlic, chives and bean sprouts $16.90
Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice $23.90
Grilled fresh Wild Barramundi fillet with shiitake mushroom, beans, ginger & soy sauce $27.90
Stir-fried braised pork belly with Chinese broccoli & spicy whole fresh chilly $23.90

TANDOORI SALMON Marinated tandoor skewered salmon accompanied with Indian style sweet potato mash & mildly spiced Indian salad. $21.90
PAPADUMS, MANGO CHUTNEY, HERB RAITA, TOMATO ONION, MIXED PICKLES, MINT SAUCE $3.00 each
GARLIC NAAN $4.50
LAMB ROGAN JOSH $18.90
EGGPLANT PAKORA Delightful spiced eggplant fritters in a light chickpea batter. $12.90
BASMATI RICE $2.50
RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. $15.90
BIRYANI - Chicken $17.90

CHEESE NAN WITH GARLIC $5.90
GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. $19.90
BANANA COCONUT $3.90
PLAIN NAAN Fine plain flour bread cooked in the Tandoor $2.90
MANGO CHUTNEY $2.50
PESHWARI NAN Bread cooked with dry nuts and cream. $5.90
FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs $18.90
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90