Golden Plateau in Collaroy Menu

None

Nearby Sample Menus

  • Mixed Vegetables and Bean Curd Hot Pot $ 10.00
  • Deep Fried Squid with Spicy Salt $ 14.00
  • Ham and Chicken Rolls (6 per serve) $ 9.00
  • Combination Soup $ 5.00
  • Combination with Vegetables Hot Pot $ 14.00
  • Satay Combination $ 16.00
  • Stuffed Duck Supreme (Fried) $ 17.00
  • Braised Chicken with Oriental Curry $ 14.00
  • Crispy braised duck with chilli tamarind sauce and steam steamed wombok $26.90
  • Pad Thai - wok fried rice noodles with prawns, egg, bean curd, garlic, chives, bean sprouts, dry shrimp and peanuts $17.90
  • Stir fried broccolo eith house chilli jam $14.00
  • Grilled barrarmundi fillets with chilli & black beans sauce (Dragonfly favourite) $27.90
  • Stir-fried beef with eggplant & black beans $23.90
  • Panaeng curry of slow braised angus beef chuck with basil & kaffir lime leaves $23.90
  • Stir-fried braised pork belly with chilli sambal eggplant & beans $23.90
  • Crispy chicken wontons with plum sauce (8) $13.90
  • BIRYANI - Chicken $17.90
  • HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. $13.90
  • TANDOORI SALMON Marinated tandoor skewered salmon accompanied with Indian style sweet potato mash & mildly spiced Indian salad. $21.90
  • KEEMA NAAN $5.00
  • MURG METHI MALAI Chicken pieces in a delightful blend of fenugreek, cashewnuts, fresh cream with a hint of coconut. $17.90
  • SIZZLING MUSHROOMS Fresh mushrooms, capsicum & onions in a tangy garlic sweet chilli sauce. $12.90
  • ACHARI PANEER TIKKA Smokey & zesty pickled Indian cottage cheese, onion, capsicum & tomatoes grilled to perfection in the tandoori oven. $13.90
  • SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. $13.90
  • TOMATO ONION Tomato, onion garnished with coriander $2.50
  • PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
  • FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs $18.90
  • - Or vegetables $13.90
  • BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. $16.90
  • MIXED PICKLE $2.50
  • - Chicken, lamb, beef $16.90
  • BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. $16.90
Golden Plateau

Golden Plateau

location

Address

5/63 Veterans Parade, Collaroy Plateau NSW 2097, Australia

phone

Phone

0299720968

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 5 PM to 9:30 PM (Mon-Wed, Sun), 12 Noon to 2:30 PM, 5 PM to 10:30 PM (Thu-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
5/63 Veterans Parade, Collaroy Plateau NSW 2097, Australia
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