Golden Plateau in Collaroy Menu

None

Nearby Sample Menus

Red curry of roasted duck fillets with pineapple lychee, tomatoes & beans $23.90
Wok tossed beef in garlic black pepper corns sauce & steam Asian greens $23.90
Malaysian barramundi fillets curry with okra, tomato & chilli $26.00
Steamed rice $2.50
Aromatic curry chicken fillets with sweet potato & beans $23.90
Crispy chicken wontons with plum sauce (8) $13.90
Grilled fresh Wild Barramundi fillet with shiitake mushroom, beans, ginger & soy sauce $27.90
Stir-fried braised pork belly with chilli sambal eggplant & beans $23.90

GOAN COCONUT PRAWNS Marinated king prawns, tempered with mustard seeds & curry leaves finished with a touch of coconut, toasted spices and tamarind. $14.90
RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. $15.90
LAMB ROGAN JOSH $18.90
SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. $13.90
- Beef $16.90
BIRYANI - Prawn $20.90
EGGPLANT PAKORA Delightful spiced eggplant fritters in a light chickpea batter. $12.90
BIRYANI - Lamb $18.90

KEEMA-NAN Stuffed with minced lamb and potatoes. $5.90
GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. $3.50
MANGO CHUTNEY $2.50
MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. $2.50
PAPADUM $2.90
- Or vegetables $13.90
CHEESE NAN WITH GARLIC $5.90
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90