Golden Star Kitchen in Darwin Menu

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Nearby Sample Menus

DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
Sweet potato chips $9.00
- with homemade spicy tomato chutney
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Green beans with toasted almonds $8.00
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese

Prawns in Malyasian Style Sambal Sauce $35.00
Chicken with Satay Sauce $27.00
Chicken Sweet Corn Soup $8.00
Steamed Dim Sim (3) $9.00
Vegetables Fried Rice $15.00
Banana Fritter with Ice Cream $9.00
Combination with Rice Noodles (Wet or Dry) $24.00
Pork Spare Ribs Peking Style $27.00

Lollipop Cake $209
Marble Baked $26.95
White Cherry $99
Enchanted Forest $40.95
American $24.95
Ascot $149
Tropical Glazed $28.95
Treasure Cake $38.95

Cheese $4.00
Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
Snitzel ( Chicken ) $6.50
B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
Cheese $1.00
Baked Beans – served on toast with grilled tomato $9.50

Cheese Nan $4.00
pappadums $0.50 ea
Potato Nan $4.00
Bhatluce $3.00
Plain Nan $3.00
Briyani $14.00
Rice (Regular / Large) $4.00 / $6.00
indian Chapalti $3.00

Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
Heirloom tomato, bocconcini & basil salad $9
Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
Coke Zero (375ml can) $3.5
Coca Cola (375ml can) $3.5
Soft Drinks (Schwepps Pepsi Post Mix) $4
Confit garlic oil sauteed seasonal greens with toasted almonds $11
Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24

Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
Rump Lump A-Rump (500g) $32.95
Side of Vegetables $2.00
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00

Fanta Fanta $5.00
Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a

Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
Rump 400g $31.50
Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Catch of the Day The catch changes daily $P.O.A
Bush Spiced Chutney N/A
Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37

- Berber spiced kangaroo, tomato jam & salad $19.5
House baked bread with dukkah and olive oil $4.0
- Grilled chicken, beetroot tzatziki & salad $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Toast – raisin, white or house baked with jam or vegemite $4.0
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Open pita bread sandwiches of; -
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5

- Barramundi fillets - Local $32.0
Fried Barramundi with Rice (Imported Fish) $14.0
Princess Fried Rice with Chicken $14.0
Noodle Soup with Chicken or Beef $14.0
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Barramundi Fillets - local $32.0
Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0

Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Chargrilled piri piri chicken $5ea
Homemade soup of the day served with toasted sourdough $9
- Seared kangaroo loin $5ea
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Salt & Pepper calamari $5ea
- natural $15 / $26
Chilli beef $5

SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
TRIO OF DIPS - toasted focaccia $12.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00

Pequeno Mini Chicken Pita $9.95
Spicy Red Capsicum Dip With toasted pita $4.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
8 Churrasco BBQ Ribs $8.95
2 Whole Chickens with 2 large sides* $47.25
Egg $1.50
Herb & Garlic Chicken Meatballs $5.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45

Golden Star Kitchen

Darwin City > Darwin > Golden Star Kitchen

Address

, Shop 3, 5 Wagaman Place, Darwin, Northern Territory 0810, Australia

Phone

0889281423

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM