Golden Star Kitchen in Darwin Menu

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Nearby Sample Menus

Salt & Pepper crocodile $18.00
- with lime and chili aioli
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
Kids Cheeseburger with chips and salad $12.00
Cheese and garlic bread $8.00
Slowly roasted beef salad $18.00
- with Asian vegetables
Grilled Chicken Fillet or nuggets chips and salad $11.00
Fries with aioli and tomato sauce $8.50
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce

Beef Egg Flower Soup $8.00
Stir Fried Scallops with Broccoli $35.00
Sizzling Garlic Prawns $35.00
Crabmeat Sweet Corn Soup $8.00
Sweet and Sour Barramundi $35.00
Chicken Mushroom Soup $8.00
Spicy Salted Prawns in Chilli Flavour $35.00
Spicy Salted Lamb Cutlets in Black Pepper $32.00

Number Cakes $46.95
Pretty In Pink $209
Original Sin $38.95
Tropical Torte $29.95
Boston Mudcake $28.95
Treasure Cake $38.95
Strawberry $25.95
Macarons $9.95

Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
Siu Mai 4 $12.00
- pork prawn sesame spring onion
Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce

Pamaer Bhurji (Regular / Large) $14.00 / $18.00
Spinach Cheese (Regular / Large) $13.00 / $17.00
Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
Beef Vindoloo (Regular / Large) $13.00 / $17.00
Mixed Vegetables (Regular / Large) $10.00 / $14.00
Butter Chicken (Regular / Large) $13.00 / $17.00
Prantha $3.00
Goat Curry (Regular / Large) $13.00 / $17.00

Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
Eye Fillet Jaquies Cut (180g) $27.95
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Filled with their choice of soft drink or juice $7.95

Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
Pizza Bacon Bacon, Onion & Mozzarella $28.00
Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
Coke Zero $5.00
Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00

TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a

Porterhouse 250g $29.95
Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
Beer Battered Chips with sauce $7.95
Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32

Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Berber spiced kangaroo, tomato jam & salad $19.5
- Grilled chicken, beetroot tzatziki & salad $19.5
Open pita bread sandwiches of; -
House baked bread with dukkah and olive oil $4.0
Natural muesli, Greek yoghurt & fresh fruit $13.0
Baked eggs with house baked beans, spinach & cheese $16.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5

SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
VIC BURGER THE LOT! $19.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00

Princess Fried Rice with Chicken $14.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Barramundi fillets - Imported $28.0
Fried Barramundi with Rice (Imported Fish) $14.0
Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0

Gravy/cheese/sour cream $2
Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
Chilli beef $5
Dressed garden salad $5
Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Aged Scotch fillet (400g) on the bone $36
Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26

SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
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SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
TRIO OF DIPS - toasted focaccia $12.00
COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
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Spicy Red Capsicum Dip With toasted pita $4.95
PERi-PERi Mixed Nuts $3.95
Coleslaw (Regular) $3.95
Couscous (Large) $5.95
Coleslaw (Large) $5.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Mediterranean Salad Garden salad with feta & olives. $10.50
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95

Golden Star Kitchen

Darwin City > Darwin > Golden Star Kitchen

Address

, Shop 3, 5 Wagaman Place, Darwin, Northern Territory 0810, Australia

Phone

0889281423

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM