Golden Star Kitchen in Darwin Menu

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Nearby Sample Menus

Grassland Grain red sir loin 280g $36.00
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
Chorizo and cheddar Croquettes $10.00
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
Grilled Chicken Fillet or nuggets chips and salad $11.00
kids steak with chips and salad $13.00
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise

Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A

Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
Squid in Black Bean Sauce $27.00
Sliced Beef Noodle Soup $17.00
Pan Fried Chicken Fillet with Lemon Grass $27.00
Crabmeat Sweet Corn Soup $8.00
Sizzling Garlic Prawns $35.00
Chicken with Ginger and Shallots $27.00
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00

Wildberry Baked $26.95
American $24.95
Black Forest Torte $29.95
Marble Mudcake $30.95
Treasure Cake $38.95
White Cherry $99
Continental Profiteroles $1.95
Blueberry $25.95

Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
Steamed jasmine Rice $4.00
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd

Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
Chicken $6.50
Cheese $4.00
Roast Sandwich w/gravy $9.00
Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Add cheese $0.50

Sautéed button mushroom $12
Chips, aioli, homemade tomato sauce $10
Affogato with or without Liqueur from $10
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20

Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Filled with their choice of soft drink or juice $7.95
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
Stockmans Bootlaces - spaghetti bolognaise $8.95

Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
Diet Coke $5.00
Lift $5.00

BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a

Cheesy Garlic Bread $7.95
Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
Creamy Mash Potato $7.95
Oysters Natural doz $28.50
Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
Rib Eye Scotch 500g $39.95
Eye Fillet $35.95
Side of Vegetables $7.95

Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
House baked bread with dukkah and olive oil $4.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Grilled chicken, beetroot tzatziki & salad $19.5
Moorish vegetarian tasting plate $19.5
Toast – raisin, white or house baked with jam or vegemite $4.0
Baked eggs with house baked beans, spinach & cheese $16.5

Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
Bahn Thai Steamed Dim Sim $10.0
Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Choice of Barramundi or Snapper - Whole Fish MP
Fried Barramundi with Rice (Imported Fish) $14.0
Seafood Spring Rolls $9.0

- natural $15 / $26
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
Gravy/cheese/sour cream $2
- asian style $16 / $28
- Onion rings $5
Extras -
Garlic and herb bread $7
Pasta of the day see specials for today’s choice vegetarian option also available $24

Side summer salad $8.00
MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
2 - Then add your favourite protein -

Golden Star Kitchen

Darwin City > Darwin > Golden Star Kitchen

Address

, Shop 3, 5 Wagaman Place, Darwin, Northern Territory 0810, Australia

Phone

0889281423

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM