Golden Star Kitchen in Darwin Menu

None

Nearby Sample Menus

  • Lentil Salad $18.00
    • roast beetroot asparagus and baby carrots salad
  • Cheese and garlic bread $8.00
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Doubletree cookies and ice cream $14.00
  • Fries with aioli and tomato sauce $8.50
  • Sweet potato chips $9.00
    • with homemade spicy tomato chutney
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Caesar Salad $16.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
  • Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
  • Deep Fried Tofu (3 pcs) $6.00
  • Vegetarian Curry Puff (4 pcs) $6.00
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
  • Vegetarian Spring Roll (4 pcs) $6.00
  • Pork Spare Ribs Peking Style $27.00
  • Sesame Prawn Toast (4) (imported) $8.00
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • Sweet and Sour Barramundi $35.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Steam Rice (per person) $3.00
  • Spicy Salted Prawns in Chilli Flavour $35.00
  • Chocolate Dipped Strawberries $1.5
  • Strawberry Glazed $28.95
  • The Chelsea $249
  • Pavlova Dressed $28.95
  • Strawberry $25.95
  • Caramel Mudcake $28.95
  • Enchanted Forest $40.95
  • Fruit Flan $28.95
  • Cheese $1.00
  • Plain Steak $6.50
  • Chicken $5.20
  • Steak & Mushroom $6.50
  • Roast Sandwich w/gravy $9.00
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Liqueur Coffees $10
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Affogato with or without Liqueur from $10
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Kids Ice Cream or Extra Scoop $2.50
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Half / Half Pizza Selection N/A
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Diet Coke $5.00
  • Bottle Water $3.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Beer Battered Chips with sauce $7.95
  • Garlic Bread $6.50
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
  • Oysters Kilpatrick doz $31.50
  • Creamy Mash Potato $7.95
  • Onion Rings with Garlic Aioli $8.95
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Open pita bread sandwiches of; -
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Trio of house made dips with pita bread $17.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • VIC STEAK SANGA THE LOT! $17.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • Seasoned fries $7.5
  • - natural $15 / $26
  • - 5 spiced crocodile $5ea
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • - Aged Scotch fillet (400g) on the bone $36
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • CHICKEN - herb roasted chicken breast -
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • 1/4 Chicken $6.45
  • Red Pepper Strips $1.50
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Cheesy Garlic Mini Pita $2.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Golden Star Kitchen

Golden Star Kitchen

location

Address

, Shop 3, 5 Wagaman Place, Darwin, Northern Territory 0810, Australia

phone

Phone

0889281423

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations

Location
, Shop 3, 5 Wagaman Place, Darwin, Northern Territory 0810, Australia
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