Address
, Shop 3, 5 Wagaman Place, Darwin, Northern Territory 0810, Australia
Golden Star Kitchen in Darwin Menu
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Nearby Sample Menus
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Seasoned wedges $8.50
- sweet chili and sour cream
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Baked Macarano and cheese pasta $12.00
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Vegetarian Curry Puff (4 pcs) $6.00
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Thai Fish Cake (4 pcs) $10.00
- Fruit Flan $28.95
- Number Cakes $46.95
- Original Sin $38.95
- Tropical Torte $29.95
- Caribbean Dream $30.95
- Pretty In Pink $209
- Ascot $149
- Babylicious $149
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Ha-Gao 4 $14.00
- prawn dumplings
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
- Stir Fried Kang-Kong with sambal $20.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Baked Beans – served on toast with grilled tomato $9.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Cheese $4.00
- Steak & Kidney $6.50
- Homemade Beef Lasagna – per slice $7.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Snitzel ( Chicken ) $6.50
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Prantha $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Potato Nan $4.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Curry of the Day Please refer to specials board for more information $14.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Oysters Natural doz $28.50
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- House baked bread with dukkah and olive oil $4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Egg $1.50
- Beetroot $1.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Vegetarian Spring Rolls $9.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- - Chargrilled piri piri chicken $5ea
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - Seared kangaroo loin $5ea
- South Australian oysters -
- Extras -
- Dressed garden salad $5
- LAMB - mediterranean lamb back strap -
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
Golden Star Kitchen
Phone
0889281423
Opened hours
Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Reservations
, Shop 3, 5 Wagaman Place, Darwin, Northern Territory 0810, Australia
- Darwin Asian Menus
- Darwin Chinese Menus
- Darwin City Asian Menus
- Darwin City Chinese Menus