Golden Star Kitchen in Darwin Menu

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Nearby Sample Menus

Pork Spare Ribs Peking Style $27.00
Vegetables Fried Rice $15.00
Pan Fried Chicken Fillet with Lemon Grass $27.00
Singapore Fried Noodles $24.00
Stir Fried Scallops with Ginger & Shallots $35.00
Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
Beef with Satay Sauce $27.00
Chicken with Vegetables and Cashew Nuts $27.00

White Gold Mudcake $28.95
Treasure Cake $38.95
White Cherry $99
Strawberry $25.95
Profiterole Torte $34.95
Tiramisu Torte $29.95
Enchanted Forest $40.95
Marble Mudcake $30.95

Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
Salt-Pepper pork Ribs $26.00
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
Crispy Beef with Peking Sauce $28.00
- onion capsicum
Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
Ha-Gao 4 $14.00
- prawn dumplings

Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
Steak & Kidney $6.50
Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00

Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
Schwepps Bitter Lemon $5
Coffee (Piazza Doro) $4.5
Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
Bundaberg Ginger Beer $5
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46

Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
Rump Wagyu (300g) $38.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95

Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
Diet Coke $5.00
Half / Half Pizza Selection N/A
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
Combo deal: Garlic Bread & Coke 1.25L for ! $7.50

SIMPLY CHEESE - Lots of mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a

Oysters Kilpatrick 1/2 doz $21.50
Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
T-Bone 500g $35.95
Rib Eye Scotch 500g $39.95
Cheesy Garlic Bread $7.95
Bush Spiced Chutney N/A
Beer Battered Chips with sauce $7.95
Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36

Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Trio of house made dips with pita bread $17.5
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Toast – raisin, white or house baked with jam or vegemite $4.0
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0

House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
Egg $1.50
VIC STEAK SANGA THE LOT! $17.50
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00

Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
Seafood Spring Rolls $9.0
- Barramundi Fillets - Local $32.0
Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
Oyster with Thai Chilli Sauce (1/2 Doz) $15.0

Wedges sour cream & sweet chilli $9
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- asian style $16 / $28
- Crumbed chicken $5ea
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
Dressed garden salad $5
Chicken schnitzel $25
South Australian oysters -

GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
TRIO OF DIPS - toasted focaccia $12.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
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TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00

The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Spicy Red Capsicum Dip With toasted pita $4.95
4 Grilled Tenderloins $8.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
1/4 Chicken $6.45
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Seriously Large Chips / PERi-PERi Chips $7.95

Golden Star Kitchen

Darwin City > Darwin > Golden Star Kitchen

Address

, Shop 3, 5 Wagaman Place, Darwin, Northern Territory 0810, Australia

Phone

0889281423

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM