Golden Star Kitchen in Darwin Menu

None

Nearby Sample Menus

  • Salt & Pepper crocodile $18.00
    • with lime and chili aioli
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Kids Cheeseburger with chips and salad $12.00
  • Cheese and garlic bread $8.00
  • Slowly roasted beef salad $18.00
    • with Asian vegetables
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Fries with aioli and tomato sauce $8.50
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Beef Egg Flower Soup $8.00
  • Stir Fried Scallops with Broccoli $35.00
  • Sizzling Garlic Prawns $35.00
  • Crabmeat Sweet Corn Soup $8.00
  • Sweet and Sour Barramundi $35.00
  • Chicken Mushroom Soup $8.00
  • Spicy Salted Prawns in Chilli Flavour $35.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Number Cakes $46.95
  • Pretty In Pink $209
  • Original Sin $38.95
  • Tropical Torte $29.95
  • Boston Mudcake $28.95
  • Treasure Cake $38.95
  • Strawberry $25.95
  • Macarons $9.95
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Combination Crispy Noodles $26.00
    • prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Prantha $3.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Filled with their choice of soft drink or juice $7.95
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Coke Zero $5.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • Porterhouse 250g $29.95
  • Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
  • Beer Battered Chips with sauce $7.95
  • Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
  • Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Open pita bread sandwiches of; -
  • House baked bread with dukkah and olive oil $4.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • VIC BURGER THE LOT! $19.50
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • Princess Fried Rice with Chicken $14.0
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • - Barramundi fillets - Imported $28.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Gravy/cheese/sour cream $2
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • Chilli beef $5
  • Dressed garden salad $5
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • - Aged Scotch fillet (400g) on the bone $36
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • - -
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
  • - -
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • PERi-PERi Mixed Nuts $3.95
  • Coleslaw (Regular) $3.95
  • Couscous (Large) $5.95
  • Coleslaw (Large) $5.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Golden Star Kitchen

Golden Star Kitchen

location

Address

, Shop 3, 5 Wagaman Place, Darwin, Northern Territory 0810, Australia

phone

Phone

0889281423

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations

Location
, Shop 3, 5 Wagaman Place, Darwin, Northern Territory 0810, Australia
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