Golden Star Kitchen in Darwin Menu

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Nearby Sample Menus

Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
Roast Duck Half bird $20.00/Whole bird $35.00
Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A

Stir Fried Barramundi with Vegetables $35.00
Honey Prawns $35.00
Barramundi with Bean Curd in Clay Pot $35.00
Prawns in Malyasian Style Sambal Sauce $35.00
Spicy Salted Quail in Chilli Flavour $11.00
Curry Laksa Noodle Soup $17.00
Spicy Salted Lamb Cutlets in Black Pepper $32.00
Combination Bean Curd in a Clay Pot $27.00

Blueberry $25.95
Fruit Flan $28.95
Mississippi Baked $30.95
Strawberry Fields Torte $30.95
Marble Baked $26.95
Tangy Lemon $25.95
Wildberry Baked $26.95
Jamaican Chocolate $26.95

Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
Siu Mai 4 $12.00
- pork prawn sesame spring onion
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste

Chicken $6.50
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Baked Beans – served on toast with grilled tomato $9.50
Chicken $5.20
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00

Bhatluce $3.00
Briyani $14.00
Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
Plain Nan $3.00
Goat Curry (Regular / Large) $13.00 / $17.00
Cheese Nan $4.00
Prantha $3.00
pappadums $0.50 ea

Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
Fresh Territory Fish of the Day Market Price
Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
Cauliflower Gratin $9
Bundaberg Ginger Beer $5
Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
Coke Zero (375ml can) $3.5
Diet Coke (375ml can) $3.5

Aussie - topped with crispy bacon & a fried egg Add $4.00
Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
Refills $2.50
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95

Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
Coke Zero $5.00
Bottle Water $3.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
Sprite $5.00

HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a

SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
Red Wine Jus N/A
Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
Eye Fillet $35.95
Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95

Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Toast – raisin, white or house baked with jam or vegemite $4.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Vegetarian omelette with mushrooms, spinach & tomato $17.0
House baked bread with dukkah and olive oil $4.0
+ paprika fried potatoes +$4.0
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0

VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00

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ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
SALT & PEPPER CALAMARI - dill aioli $14.00
LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00

Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Chips (Regular) $3.95
1/2 Chicken $11.45
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
8 Churrasco BBQ Ribs $8.95
4 Grilled Tenderloins $8.95
Grilled Tenderloins* $9.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95

Golden Star Kitchen

Darwin City > Darwin > Golden Star Kitchen

Address

, Shop 3, 5 Wagaman Place, Darwin, Northern Territory 0810, Australia

Phone

0889281423

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM