Golden Star Kitchen in Darwin Menu

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Nearby Sample Menus

lamb Loin 220g $32.00
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
Rib Eye 350g $38.00
Chicken and mushroom volen vent $16.00
- with garden green
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise

Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
Prawn Crackers $5.00
Pad Thai Spring Roll (2 pcs) $6.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00

Stir Fried Barramundi with Vegetables $35.00
Prawn Cracker $5.00
Spicy Salted Calamari with Black Pepper (imported) $11.00
Chicken Omelette $27.00
Pork Spare Ribs Peking Style $27.00
Chicken Sweet Corn Soup $8.00
Combination Bean Curd in a Clay Pot $27.00
Seafood Combination in a Bird Nest (imported) $32.00

Treasure Cake $38.95
Mississippi Baked $30.95
Black Forest Torte $29.95
Boston Mudcake $28.95
Chocolate Dipped Strawberries $1.5
Jamaican Chocolate $26.95
Profiterole Torte $34.95
Passionfruit $25.95

Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
Steamed NT Barramundi with ginger & shallots $30.00
Siu Mai 4 $12.00
- pork prawn sesame spring onion
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
Salt-Pepper pork Ribs $26.00

Chicken $5.20
Roast Sandwich w/gravy $9.00
Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
Ham $4.50
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
Steak & Kidney $6.50
Boiled egg $1.00
Salad (Greek or Garden) $5.50

Garlic Nan $3.00
Daal Tadka (Regular / Large) $10.00 / $14.00
indian Chapalti $3.00
Bhatluce $3.00
Beef Vindoloo (Regular / Large) $13.00 / $17.00
Mint Chutney (Regular / Large) $0.50 / $2.00
Raita (Regualr / Large) $2.50 / $5.00
Spinach Cheese (Regular / Large) $13.00 / $17.00

Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
Chips, aioli, homemade tomato sauce $10
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
Homemade Palate Cleansing Sorbet $5
Affogato with or without Liqueur from $10

Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00

- Grilled NT barramundi, caper aioli & salad $19.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Grilled chicken, beetroot tzatziki & salad $19.5
+ paprika fried potatoes +$4.0
- Berber spiced kangaroo, tomato jam & salad $19.5
Toast – raisin, white or house baked with jam or vegemite $4.0
Baked eggs with house baked beans, spinach & cheese $16.5
Moorish scrambled eggs with chilli, feta & chorizo $17.0

BOWL OF CHIPS $6.50
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
Beetroot $1.00
SOUP OF THE DAY $7.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50

Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Choice of Barramundi or Snapper - Whole Fish MP
- Barramundi fillets - Imported $28.0
- Barramundi Fillets - local $32.0
Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Choice of Barramundi or Snapper (whole fish) MP

- Salt & Pepper calamari $5ea
- asian style $16 / $28
- Crumbed chicken $5ea
BBQ chicken wings $9.5
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
Homemade soup of the day served with toasted sourdough $9
- Eye fillet (250g) $36
Wedges sour cream & sweet chilli $9

TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
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EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00

Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Chips (Large) $5.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Portuguese Rolls (6 pcs) $5.70

Golden Star Kitchen

Darwin City > Darwin > Golden Star Kitchen

Address

, Shop 3, 5 Wagaman Place, Darwin, Northern Territory 0810, Australia

Phone

0889281423

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM