Goldfields Farmhouse Cheese in Creswick Menu

None

Nearby Sample Menus

Chicken, Bacon & Mushrooms, Risotto $22.00
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing

Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
French Fries w Aioli $8
Vegetarian Spring Rolls (6) $8
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20

Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each

Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Ice cream and sorbet selection available N/A
The shared plate for two – showcasing our seasonal desserts N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Quail, slow braised pork, shiitake, broth N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Burrata, young fennel, parmesan, fennel velouté N/A

470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
Garden Salad n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a