Address
12 Barrack St, Hobart TAS 7000, Australia
Gone AWOL cafe in Hobart Menu
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Nearby Sample Menus
- Mexicana Tomato Salsa (LG) $1.95
- Béarnaise Sauce $1.95
- Cheese Sauce (LG) $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Corn on the Cob (LG) $2.95
- Creamy Mushroom Sauce (LG) $1.95
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Bowl of Seasonal Vegetables $6.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Malay - satay base with ham & cheese $24
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Aussie - shaved ham, cheese, tomato base and egg $25
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Crumbed white fish $26
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Grilled ciabatta $4.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- “Huon Valley” smoked bacon $5.00
- Tuscan pork sausage $4.00
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Lamb sausages & mashed potato With onion jam & gravy $19
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Garlic & herb bread $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Mash potato and braised cabbage $8
- - Add chicken $4
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Crumbed Calamari (six) $8.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Flake (battered only) $14.00
- Small Chips $5.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Garden GF $10.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- No.15 Stir Fried Hokkien $10.50
- No.16 Chicken Chow Mein $10.50
- Whole Day Pack No.5 $15.80
- Whole Day Pack No.3 $7.50
- Sushi Party Plate No.9 $48.00
- Sushi Whole Day Pack B $9.90
- Sushi Party Plate No.8 $48.00
- No.3 Wonton Noodle Soup $9.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Orange $4.30
- Soda Water $4.30
- House Bread $8.50
- House Jam & Cream - With tea or coffee $10.50
- Gillespie’s Original Ginger Beer $5.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Pepsi Max $4.30
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Marinated Kalamata Olives $6.00 per bowl
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Pita Bread $3.00 per serve
- - Prawn Saganaki $28.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- CROISSANTS (Take away available) - Plain $4.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- White and wholemeal bread available. Gluten free bread available $1.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- Sweet Mango Chutney $3.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Plain Roti - whole meal plain bread $4.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Fruit Toast $9.5
- Fries - with aioli $7.50
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Australian Squid $19.90
- Tasmanian Scallops $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Wedges with sour cream & sweet chilli sauce $9.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- See today’s display at Lower Deck $5.90
- Ice creams & sorbets by the scoop $4.8
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Smolt olives $7.8
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Mixed Seafood $14.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Gone AWOL cafe
Phone
0362233123
Opened hours
Monday: 7:00 AM – 3:45 PM, Tuesday: 7:00 AM – 3:45 PM, Wednesday: 7:00 AM – 3:45 PM, Thursday: 7:00 AM – 3:45 PM, Friday: 7:00 AM – 3:45 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegan , Vegetarian
Features
Seating , Child-friendly , Waitstaff , Takeout
12 Barrack St, Hobart TAS 7000, Australia
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