Address
12 Barrack St, Hobart TAS 7000, Australia
Gone AWOL cafe in Hobart Menu
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None
Nearby Sample Menus
- Chicken Schnitzel $19.00
- Steak Sandwich $22.00
- Creamy Garlic Prawns (6) $14.50
- Wedges with sour cream & sweet chili sauce $8.00
- Tomato & Basil Bruschetta $10.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Seafood Plate $28.50
- Mushroom Risotto with Chicken $21.50
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Crunchy chips with tomato & BBQ dipping sauce $7
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Garlic & cheese pizza $9.9
- Malay - satay base with ham & cheese $24
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Tuscan style panzanella salad (v) $9.50
- Housemade Baked Beans $5.00
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Raspberry & mango semi freddo® w a mango couli $13.00
- Spinach $3.00
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Carpetbag pocketed with oysters $40
- Scotch Fillet 220g $28
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Silverbeet with shallots + bacon $8
- Roasted Huon Valley Mushrooms $8
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Grilled Market Fish - with primavera potato + seasonal greens $35
- - Add chicken $4
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Fresh Garden salad $4
- Marinated olives $6
- Choice of Crumbed Chicken, Battered -
- Lamb sausages & mashed potato With onion jam & gravy $19
- Side of Crinkle Cut Chips $3.00
- Mustard 50¢
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Olives $1.00
- Pineapple $1.00
- Caesar Salad - add chicken $5 $8.00
- Soup of the day $14.5
- Rhubarb posset, rosewater shortbread $9.5
- Oysters Natural ½: $18, Full: $34
- White chocolate, raspberry and pistachio semi freddo $9
- Winter vegetable salad, horseradish cream $15
- Roast pork belly, ginger carrots $23
- Crispy duck leg, roti, hoisin $28
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - add garden, greek or caesar salad $25.00
- Crumbed Calamari (six) $8.00
- - Flathead $16.50
- Malaysian Style Fish Cake (one) $4.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Smokey Fish Chowder $16.00
- Half doz Oysters (natural) GF $14.00
- Tasmanian Oysters (Natural or Kilpatrick)
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- - 6 x $22.00
-
Margherita $18.00
- tomato and basil $
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- All $7,00
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Yoghurt & Cucumber Raita $3.00
- Extra Rice Small $2.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Piquillo pepper and anchovy pintxo $3.00 each
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Crispy white bait, chipotle aioli $12.00
- Garlic popcorn $5.00
- White anchovies, lemon $6.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Char grilled chorizo $8.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Continental Bread and Garlic Aioli $7.50
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Homemade fish fingers (3) $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Captain Cook’s Basket $10.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Mures Marinade $19.90
- Tasmanian Scallops $19.90
- Seafood $19.90
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Soup of the day with warm house made roll $8.00
- Roasted Garlic Aioli $2.00
- Gravy $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Steamed Vegetables $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Prawns $15.00
- Prawns $15.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Chicken or Beef $13.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
Gone AWOL cafe
Phone
0362233123
Opened hours
Monday: 7:00 AM – 3:45 PM, Tuesday: 7:00 AM – 3:45 PM, Wednesday: 7:00 AM – 3:45 PM, Thursday: 7:00 AM – 3:45 PM, Friday: 7:00 AM – 3:45 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegan , Vegetarian
Features
Seating , Child-friendly , Waitstaff , Takeout
12 Barrack St, Hobart TAS 7000, Australia
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