Address
12 Barrack St, Hobart TAS 7000, Australia
Gone AWOL cafe in Hobart Menu
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Nearby Sample Menus
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- - Parmigiana E $13.00 / M $19.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Small Fries $3.00
- Side of Creamy Mash $3.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- BEEF -
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Chutney $2.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- “Huon Valley” smoked bacon $5.00
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- - -
- “Huon Valley” smoked salmon $5.00
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- All steaks served with roasted potatoes N/A
- Fries $8
- Roasted Huon Valley Mushrooms $8
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Eye Fillet Barassi stuffed with blue cheese $38
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Cheese Plate $13
- Medallions of Eye Fillet with forestiere sauce $34
- Leafy green salad, pickled shallots $8
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Raddichio, spiced pear, blue cheese + walnut $14
- Oysters Kilpatrick ½: $21, Full: $39
- Market fish, brick pastry, moroccan carrot salad $33
- Oysters Natural ½: $18, Full: $34
- Ox tall, gnocchi, smoked tomato jam $24
- Mini cheeseburger $8, add fries: $12
- Crumbed Calamari (six) $8.00
- Smokey Fish Chowder $16.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Malaysian Style Fish Cake (one) $4.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Blue Eye (Trevalla) $17.00
- Half doz Oysters (natural) GF $14.00
- Sushi Party Plate No.7 $32.00
- No.15 Stir Fried Hokkien $10.50
- Sushi Party Plate No.9 $48.00
- No.16 Chicken Chow Mein $10.50
- Sushi Party Plate No.4 $35.00
- No.7 Cantonese Beef Noodle Soup $9.50
- No.3 Wonton Noodle Soup $9.50
- Sushi Whole Day Pack G $9.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Tomato / Onion Salad $3.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Keema Naan - naan filled with chicken mince $5.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Honey n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Market fish, changing daily market price
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Crisp Italian style base -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Seafood $19.90
- Mures Marinade $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Chicken nuggets (5) & chips $9.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Tasmanian Scallops $19.90
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Pepperoni - salami, olives, capsicum $21
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Pepper $2.00
- Mushroom $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chips $3.50
- Roasted Garlic Aioli $2.00
- Garlic or Herb Bread $4.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Gone AWOL cafe
Phone
0362233123
Opened hours
Monday: 7:00 AM – 3:45 PM, Tuesday: 7:00 AM – 3:45 PM, Wednesday: 7:00 AM – 3:45 PM, Thursday: 7:00 AM – 3:45 PM, Friday: 7:00 AM – 3:45 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegan , Vegetarian
Features
Seating , Child-friendly , Waitstaff , Takeout
12 Barrack St, Hobart TAS 7000, Australia
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