Gone AWOL cafe in Hobart Menu

None

Nearby Sample Menus

  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Mushroom Risotto with Chicken $21.50
  • Seafood Plate $28.50
  • Soup of the Day $7.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Garden Salad $6.00
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Corn on the Cob (LG) $2.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Napoletana Sauce (LG) $1.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Wedges $4
  • Crumbed white fish $26
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Soho garlic & herb buttered pub loaf $8
  • Seasonal vegetables $4
  • Salt & Pepper calamari $24
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • - Add chicken $4
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Crispy chips $4
  • - 300g Porterhouse $28
  • Battered Onion Rings - with tomato sauce $8.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Cherry Tomato $2.00
  • Onion Rings $2.00
  • Avocado $2.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Side of Crinkle Cut Chips $3.00
  • Pan Gravy $2.50
  • White chocolate, raspberry and pistachio semi freddo $9
  • Squid & fries $14.5
  • Smoked trevally pate, beetroot, ciabatta $14
  • Leafy green salad, pickled shallots $8
  • Crispy duck leg, roti, hoisin $28
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Fries & aioli $8.9
  • Rhubarb posset, rosewater shortbread $9.5
  • Baked Mac and Cheese
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Smoked Salmon and brie $21.00
  • - 6 x $22.00
  • Fries
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • No.15 Stir Fried Hokkien $10.50
  • No.25 Japanese Chicken Curry $9.50
  • Whole Day Pack No.8 $20.00
  • Sushi Whole Day Pack C $9.90
  • No.24 Japanese Toridon Rice $9.50
  • No.8 Combination Noodle Soup $13.90
  • Sushi Party Plate No.1 $48.00
  • No.6 Soya Chicken Noodle Soup $9.50
  • Sourdough Toast - House made Jam, butter $7.50
  • Mineral Water $4.30
  • Orange $4.00
  • Gardens Scones $7.50
  • Extra Shot $1.00
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Plain Naan - cooked in tandoor $4.00
  • Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Extra Rice Large $4.00
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Strawberry Sundae n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Chicken nuggets (5) & chips $9.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Vegetarian $14.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Australian Prawns $19.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Australian Squid $19.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Tasmanian oysters, shucked to order (each) $3.9
  • Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Market fish, changing daily market price
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Mixed Seafood $14.00
  • Mixed Seafood $14.00
  • Vegetables and Tofu $11.50
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
  • Prawns $15.00
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Gone AWOL cafe

Gone AWOL cafe

location

Address

12 Barrack St, Hobart TAS 7000, Australia

phone

Phone

0362233123

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:45 PM, Tuesday: 7:00 AM – 3:45 PM, Wednesday: 7:00 AM – 3:45 PM, Thursday: 7:00 AM – 3:45 PM, Friday: 7:00 AM – 3:45 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
12 Barrack St, Hobart TAS 7000, Australia