Address
12 Barrack St, Hobart TAS 7000, Australia
Gone AWOL cafe in Hobart Menu
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Nearby Sample Menus
- Chicken Carbonara $19.50
- Beer Battered Flathead $23.50
- Trio of Dips $14.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Bowl of Seasoned Wedges $8.00
- Greek Salad $7.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Bacon $1.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- LAMB -
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Crunchy chips with tomato & BBQ dipping sauce $7
- Crumbed white fish $26
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- BBQ Texas - with smoked ham & cheese $24
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Seasonal vegetables $4
- Soho garlic & herb buttered pub loaf $8
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- “Huon Valley” smoked bacon $5.00
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Hollandaise Sauce $3.00
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Lamb sausages & mashed potato With onion jam & gravy $19
- Mash potato and braised cabbage $8
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Roasted Tasmanian hazelnut & walnut mix $6
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Raddichio, spiced pear, blue cheese + walnut $14
- Rhubarb posset, rosewater shortbread $9.5
- Peanut butter + chocolate brownie $11
- Fries & aioli $8.9
- Market fish, brick pastry, moroccan carrot salad $33
- Salmon, sardine and tomato puree, nduja $24
- Winter vegetable salad, horseradish cream $15
- Crispy duck leg, roti, hoisin $28
- Crumbed Calamari (six) $8.00
- Large Chips $7.00
- Malaysian Style Fish Cake (one) $4.00
- - Garden GF $10.00
- - Flathead $16.50
- - Flake (battered only) $14.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - add garden, greek or caesar salad $25.00
- Crème Caramel $12.00
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Supreme style $19.00
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Steamed Broccolini
- , green beans and buttered almonds
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Sweet Mango Chutney $3.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Extra Rice Small $2.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Extra Rice Large $4.00
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Mayonnaise n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Chilli Calamari - with fresh lemon & aioli $16
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Maple Syrup $3.5
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Hand cut Fat Chips with Sea Salt $8.50
- Horseradish N/A
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Truffle oil Potato mash $8.70
- Vodka Bloody Mary Oyster Shooter $8.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Prime tasmanian grilled bacon $4.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Gone AWOL cafe
Phone
0362233123
Opened hours
Monday: 7:00 AM – 3:45 PM, Tuesday: 7:00 AM – 3:45 PM, Wednesday: 7:00 AM – 3:45 PM, Thursday: 7:00 AM – 3:45 PM, Friday: 7:00 AM – 3:45 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegan , Vegetarian
Features
Seating , Child-friendly , Waitstaff , Takeout
12 Barrack St, Hobart TAS 7000, Australia
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