Gong Cha in Melbourne Menu

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Nearby Sample Menus

Spicy mud crab tower $39.80
Cumin pork $24.80
Stir-fried green beans $18.80
Stir-fried green beans $18.80
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Cumin pork $24.80

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Satay Chicken Skewer $2.50each
Steamed Chicken with Sauce
Vegetarian
Honey Peppery Steak
BBQ Pork
Satay Chicken
Beef Black Bean Sauce
Standard $10.00

Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
Pollo Affumicato 21.50
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
Arabiatta 19.50
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
Herb pesto foccaccia bread 7.90
Prosciutto 21.50
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon

Small 2.50
Chicken Cashew Nuts 18.00
Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
Stir fried shredded roast Duck with Pea Sprouts 9.00
Fried Rice with King Prawns & Chinese Sausage 22.00
King Prawns with Spicy Salt & Chilli 25.00
Scallops Vegetables 25.00
Fish battered Sweet Corn 19.00

Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Grilled Chicken Caesar Salad n/a
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Calamari Salad n/a
Wonton Soup $10.00
Omelette - ham & cheese or spinach & mushroom $9.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Extra: Bacon, sausages, avocado $3.00

Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
South Australia Murray Cod Seasonal Price
Szechuan Chicken $28.00
Coriander Soup $7.00
- With fish & consomme
Fresh Crab Meat $7.00
CALAMARI
- Deep fried with garlic & chili
Honey Glazed King Prawns $36.00

- Mashed potato
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Sliced calves liver 24.00
- and bacon in Madeira sauce
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
- Garden Salad
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Pork Schnitzel
- crumbed with mushroom sauce
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions

Wok seared asian greens, baby corn and chilli, fragrant oil $11
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Ezard dessert tasting plate to share $49
Baby cos salad, soy and sesame dressing, goma, mint $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32

Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Step 1 - Choose Noodles N/A
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Dumpling Soup Noodle $10.90
Crispy Chicken Noodle $12.90
Prawn $12.90

-Non members $9.00
-Members $7.00
Crispy skinned pork belly with parsnip & pear (GF)
Choosey any 4 for $34/$30
Bangers & mash with onion jam + house gravy (GF)
-Members $7.00
Add chicken, beef brisket, pork belly
-Non members $24.00

39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
57. Combination Rice $12.00
- Com thap cam
4. Sliced Rare Beef
- Pho tai
Chicken Noodle Soup you can choose
85. A piece of Crispy Chicken $8.00
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
83. A piece of Grill Pork $4.50
11. Rare Beef with Sliced Chicken
- Pho tai ga

Served with Jam & Butter $4.50
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
Prosciutto, Smoked Salmon $2.50
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
La M’sieur Bernard des Petits $7.00
- (See Menu)
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)

Berries / Pistachio $15.00
Taramosalata with Crispy Things $95.00/person
Suckling Pig / Side Salad $30.00
Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
Beef / Our Moussaka / Onion $30.00
4 Courses $60.00
3 Courses $45.00
Tart, Ice Cream and lots of Little Sweet Things $95.00/person

House Starter
- Japanese appetiser
Gohan
- Steamed rice
Tori (chicken) / Yasai (Vegetarian) $19.80
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
(stir-fried Japanese noodles)
(fried rice)
Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce

Gong Cha

Inner Melbourne > Melbourne > Gong Cha

Address

30-32 Red Cape Ln, Melbourne VIC 3000, Australia

Phone

None

Email

None

Opened hours

Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM