Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
Prosciutto, Smoked Salmon $2.50
La Sacrebleu $13.50
Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
Big Breakfast $17.00
(Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
La M’sieur Bernard des Petits $7.00
(See Menu)
Les Pas D’ici $6.00
Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)