Gong Cha in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

121. Curry Beef $24.00
73. Spring Roll (2) $7.00
95. Crocodile Meat with Snow Peas $28.00
65. Crispy Roast Pork (Per Kg) $36.00
79. Soya Sauce Chicken (1/4) $10.00
56. Beef & Chinese Broccoli Fried Noodles $18.00
94. Deer Meat with X.O. Chilli Sauce $28.00
100. Szechuan Chicken $22.00

Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Grapefruit Tiro $4.60
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Royal - chicken, swiss cheese and avocado $9.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4

PORK MOMO $10.50
CHANA CHATPAT $4.50
CHATPAT COMBO $5.80
VEGETABLE MOMO $10.00
BEEF MOMO $10.50
ALOO DUM + ALOO ACHAR $11.00
CHICKEN MOMO $10.50
ALOO DUM SET $8.50

(Small) (Large)
Honey Roast Chicken
Fish Ball
Chicken Curry Puff or Vegie Curry Puff $2.30each
Vegetarian
$3.00 (Small)
Egg Noodle
2 Choices with Rice or Noodle

Duck Vegetables 20.00
King Prawns with Crispy Oats 25.00
Laksa Seafood & Meat Combination Soup 8.00
Sweet & Sour battered King Prawns 25.00
Scallops Vegetables 25.00
Beef Vegetables 14.80
Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
Fried Ice Cream - Dragon Boat Version 8.00

-Add poached egg $2.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-Add chips $3.50
Fruit salad $8.50
- Seasonal fruits
Soup $9.50
- In house soup with sourdough toast
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
-Chipolatas, smoked salmon, smashed avocado $4.00
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast

250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Porridge $9.50
- Banana & Honey, Mixed Berry
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt

Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request

Avo Mash $14.00
Toaster Muesli $6.50
Eggs Benedict $12.00
Spanish Omellete $13.50
Eggs On Toast $10.00
Toast $5.00
Fruit Toast $5.50
Fruit Salad $5.50

Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Perfect for sharing
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Pasta made fresh daily
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Braised Local Baby Goat, Artichokes, Wilted Kale $34

Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Free range chicken breast, wing on $34.00
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Tomato, mozzarella and basil bruschetta $9.00
-Thai inspired pumpkin soup $18.50
-Share plate for 2 $24.50
Wok seared seasonal vegetables $7.50
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline

Poppyseed Pocket $4.00
Chicken-Avocado Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Spinach Cheese $4.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00

Singapore Noodle $17.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
Szechuan Chicken with Toffee Cashews $19.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
Chinese Broccoli with Oyster Sauce $15.80
Sliced Beef with Cantonese Sauce $19.80
- -
Sweet and Sour Fish Fillet $23.80

Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
- Mandu $3.00
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice

Sushi $33.00
- Main size ot sushi with miso soup
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
More daily selections are available. Please ask your waiting staff.
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
(E) $26.00
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice

Gong Cha

Inner Melbourne > Melbourne > Gong Cha

Address

30-32 Red Cape Ln, Melbourne VIC 3000, Australia

Phone

None

Email

None

Opened hours

Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM