Address
30-32 Red Cape Ln, Melbourne VIC 3000, Australia
Gong Cha in Melbourne Menu
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Nearby Sample Menus
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- 6. Tofu $12.50
- 1. Beef $12.50
- 08. Spicy Pork $19.90
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6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
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7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
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10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
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5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
- *Seaweed Soup: $2.00
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
- (add $1 for KRANSKY)
- CLASSIC GLAZED 2.95 EA
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- CUSTARD 3.95 EA
- 1/2 DOZEN MIXED 15.95
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
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DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Espresso (short black) $3.60
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Babychino $1.00
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Pate Maison
- Veal Schnitzel
- Fettuccine Paglia e Fieno
- Continental Sausage
- Scaloppine Marsala
- Chicken Livers
- Fish of the Day
- Minestrone
- Sweet corn
- Fried rice with spicy chicken $8.80
- Chicken heart
- BBQ Capsicum $3.00
- Vegetable salad with sauce
- Dough & cabbage soup $3.00
- Delicious boiled peanuts $5.00
- BBQ Cucumber $2.50
- EGGS YOUR WAY ON THICK TOAST 9.50
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BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
- Prosciutto 21.50
- Amatriciana 19.50
- Herb focaccia bread 3.90
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Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
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AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
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FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
- White, light rye and multigrain
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Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
- Eggs and bacon sandwich $8.50
- -plain $2.80
- -jam $3.80
- -Cream cheese $3.80
- ●Focaccia, bagel, swiss bread
- Breakfast sides
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Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
- Parma
- Served with steak chips
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Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
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Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
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Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
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The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
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GF option
- Available on request
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
- -Add toast $2.50
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Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- -Chipolatas, smoked salmon, smashed avocado $4.00
- for two 33.00
- All rolled in warm pita bread
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KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
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MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
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KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
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Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
- BEEF RISSOLE 6.00
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TARAMA 6.00
- homemade caviar & lemon dip
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- SCHNITZ DIPS - Tomato 50¢
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- LARGE COMBO - Large chips & large drink + $6.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Garlic butter $1.50
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Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Brioche ash crumbed prawn tacos $18.50
- Grilled and sauteed field mushrooms with herb butter $7.50
- -Vodka cured ocean trout $18.50
- Mushroom jus $1.50
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Salt and pepper calamari $14.80
- With steamed rice
- Coriander and garlic shredded pork $20.80
- Braised pork and mushroom noodles in soup $13.80
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wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
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Crispy noodles $13.80
- With shredded pork
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Quickly fried beef $18.80
- With leek shallot in oyster sauce
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Drunked chicken $10.00
- In a supreme chinese wine
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Shredded chicken salad $10.00
- With sesame peanut sauce
- Beamase N/A
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Todays selection of ice creams & sorbets $14
- 250g victorian grassfed eye filet $42
- Sprouts, Shoots, Seeds & Herbs $4
- Avocado $3.6
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Gong Cha
Phone
None
Opened hours
Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Taiwanese
Features
30-32 Red Cape Ln, Melbourne VIC 3000, Australia
- Melbourne Taiwanese Menus
- Inner Melbourne Taiwanese Menus