Gong Cha in Melbourne Menu

None

Nearby Sample Menus

  • Trifle $16.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Risotto $27.00
    • Duck and porcini mushroom
  • Prosciutto $22.00
  • Cannoli $7.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Mixed warm olives $8.00
    • sage and marsala
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Stir fried honey pepper beef with broccoli $20.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Vegetarian fried rice with egg & vegetables $11.80
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Stir fried green vegetables and deep fried tofu $15.80
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Stir fried shredded potato and dry chilli $15.80
  • Stir fried spinach $15.80
  • -Lentil & veggie
  • -Spicy moroccan chicken
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -Chorizo sausage
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • -Housemade rosti $3.00
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • -add ice cream or yoghurt $1.00
  • Meat salad $8.50
  • Salad sandwich $6.00
  • -with bacon $12.00
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • Eggs and bacon sandwich $8.50
  • Curry Chicken 16.00
  • Roast Duck Omelette 22.00
  • Chicken Mushroom Soup 6.00
  • Scallops Oyster Sauce 25.00
  • Sweet & Sour battered Chicken 16.00
  • Pineapple Fritters with Ice Cream 7.00
  • Bean curd Combination Soup 6.00
  • San Choi Bow per piece 6.00
  • Single w/ rice $11.00
  • Stewed Duck w/ Chinese Mushroom $21.00
  • Single w/ rice $11.00
  • HP7. Pork Intestine with Spicy MAMA Sauce Hotpot
  • R43. Curry Chicken meat on Rice
  • Dish no rice $22.00
  • O5. Hakka Style Omelette on Rice
  • Single w/ rice $10.00
  • Special fried black rice, egg, spring onion
  • Black sesame brulee, orange peel 13.00
  • Den fried chicken
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Cheese & Sake matching 18.00
  • Special fried black rice, egg, spring onion
  • Spicy tuna tataki
  • Grilled Hervey Bay Scallop, soy panko
  • King Island Lobster Seasonal Price
  • King Prawn $36.00
    • Shelled, deep fried with golden egg yolk
  • King Island King Crab Seasonal Price
  • Deep Fried
  • Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
  • Sesame Prawn (2pcs) $10.00
    • Deep fried prawn toast coated in sesame seeds
  • Combo Hot Pot $35.00
    • Chicken, duck, mushroom, abalone & fungus
  • Steam Bowl
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Char siu bao
    • BBQ pork bun
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • ●Steamed bao $12.00
    • Any 3 for
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Plate of three cheeses $24.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Wilted spinach $9.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Potato chorizo
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • ●Salads
  • Toasted sandwiches $4.20
    • Made to order
  • Pear rocket
  • 205. Spring Rolls $11.50
    • (vegetables)
  • 203. Fried Chicken $11.50
  • 103. Fried Chicken $11.00
  • 4 rolls $10.00
  • 12. Beef & Tendon (GF)
  • 8 rolls $11.00
  • M $12.50
  • S $11.50
  • Singapore Noodle $17.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Deep Fried Ice Cream $6.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Tori (chicken) / Yasai (Vegetarian) $19.80
  • Tuna & Spring Onion Roll (spicy) $19.80
    • Spicy flavoured fresh tuna, spring onion & mayo in nori roll
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • - Shimmered Black Cod w/ fragrant soy broth
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Scotch fillet $16.80
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
Gong Cha

Gong Cha

location

Address

30-32 Red Cape Ln, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

Location
30-32 Red Cape Ln, Melbourne VIC 3000, Australia
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