2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Plate of three cheeses $24.50
House made brandied duck liver pâté,cornichons $16.50
Wilted spinach $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50