Gong Cha in Melbourne Menu

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Nearby Sample Menus

Buta teriyaki don $7.40
- Slow cooked pork on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Sukiyaki don $6.90
- Thinly sliced beef on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Niku udon $8.30
- Beef with thick noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice

15pcs $8.50
P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
SE3. Prawn with Satay Sauce $19.80
S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
SE18. Sizzling Squid with Oyster Sauce $19.80
S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
SE4. Sizzling Prawn with Seasonal Vegetables $19.80

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

-Potato, leek & bacon
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
-Portuguese chicken
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Fat chips $8.90
- With sea salt and mustard aioli
-Housemade rosti $3.00
Meze plate $27.90
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey

add salmon 5.00
add poached egg 3.00
Herb garlic focaccia bread 7.90
Herb garlic focaccia bread 7.90
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
Herb pesto foccaccia bread 7.90
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Insalata 9.50

(S) $19.80
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
(L) $29.90
(L) $29.90

Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Homemade quiche & salad $9.00
-jam $3.80
Gourmet pies with salad $8.50
- beef and burgundy or chicken
Ham, cheese and tomato $7.50
Ham sandwich $6.00
Chicken breast, pesto, avocado and tomato $8.50
-Jam $3.80

Seasonal vegetable 8.00
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Contorno
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Pasta e risotto
14 per serve / selection of three
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Antipasto della casa
- Seasonal assaggini from both the land and sea

Extra: Smoked Salmon $4.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Tuna - cheese, tomato, spinach, mayo $10.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00

House made Quiche, salad Ham and cheese or Vegetable $12.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made cakes, muffins & desserts daily specials N/A
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-Add bacon $3.50
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

M1. CHICKEN KATSU $10.80
- Deep Fried Crumbed Chicken with Rice
Japanese Horse Mackerel $2.00
- (Teriyaki Sauce)
Teriyaki Beef $2.60
A4. CHAA HAN $9.80
- Fried Rice
Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice

Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Large bowl of Chips (V) - Served with gravy $8.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00

Fresh sliced ham, brie cheese & caramelised onions $7.00
Tomato $2.00
Toasted bacon & egg sandwich $7.00
Delicious mouth watering baguettes made fresh for you*
Banana, ricotta & honey $8.00
Nutella w/ coconut $7.50
2 eggs, bacon on toast w/ hot drink OR juice* $12.00
Tandoori chicken, yogurt, cucumber & lettuce $9.00

Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Sashimi
- A variety of thinly sliced fresh pieces of raw fish
With Japanese marbled beef $62.00
Main Dish
Nigiri Sushi
- (fish on vinegary rice)
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
Sushi and Sashimi
- Combination of sushi and sashimi platter
Ikura $6.50 each
- Red salmon roe

Gong Cha

Inner Melbourne > Melbourne > Gong Cha

Address

30-32 Red Cape Ln, Melbourne VIC 3000, Australia

Phone

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Email

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Opened hours

Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM