Gong De Lin in Melbourne Menu

None

Nearby Sample Menus

  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Matcha Green Tea Latte $4.50
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • -Pumpkin
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • Sides
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • AUSTRALIA BEER: James Boag $7.00
  • Mud Crab Porridge in Chao Zhow Style Seasonal
  • Braised Superior Shark Fin with Crab Roe $110.00
  • Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
  • IMPORTED BEER: Heineken (Holland) $8.00
  • Fried Lobster in Foie Gras Pate Seasonal
  • Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
  • Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
  • 23. Fresh Tuna Nigiri (GF) $4.80
  • 102. Green Tea Pudding $5.80
  • 91. Teriyaki Chicken $5.80
  • 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
  • 45. Chicken Tartar Roll $3.80
  • 83. Deep Fried Scallops $4.80
  • 52. California Roll $4.80
  • 50. Spicy Salmon Roll $3.80
  • Beef with fresh Tomato 14.80
  • Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
  • Lemon battered Duck 20.00
  • Coconut Jelly & Ice Cream 7.00
  • Roast Pork Vegetables 14.80
  • BBQ Pork Tenderloin 8.00
  • Satay Roast pork 14.80
  • Pineapple Fritters with Ice Cream 7.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Chicken Spring Rolls $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Extra: Smoked Salmon $4.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Crudites, tarama 9.00
  • Sprouting broccoli, tahini & black barley 16.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Iceberg lettuce, nashi pear dressing 9.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Lomo (30g) 14.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Teriyaki Chicken Soba $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Beef Rice $11.00
  • Eel Soba $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Seafood Udon $10.00
  • $12.50
  • Eel Rice & Salad $12.50
  • Pasta made fresh daily
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Free range chicken breast, wing on $34.00
  • Herb garlic butter $1.50
  • Red wine jus $1.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Chimichurri sauce $1.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • -Pan seared scallops with mango salsa $18.50
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • -Kimchi bibimbam $12.00
  • Spicy seafood $39.00
  • Egg hamburger steak $29.00
    • Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
  • Vegetable pancake $17.00
    • Pancake comprising of fresh vegetable pan fried over a bed of spring onion
  • Spicy soft tofu stew $15.00
    • Soft tofu stewed with egg and various seafood
  • Pork darac bowl $15.00
  • Miso soup $2.00
  • -Extra udon noodle $5.00
  • Tomato / Halloumi $18.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • House Made Cheese / Pear / Croutons $15.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Berries / Pistachio $15.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Prawn Popcorn $95.00/person
  • Chilli chicken $12.80
    • With steamed rice
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Special fried rice $14.80
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
Gong De Lin

Gong De Lin

location

Address

3/264 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0396637878

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
3/264 Swanston St, Melbourne VIC 3000, Australia