Gong De Lin in Melbourne Menu

None

Nearby Sample Menus

  • SE12. Fish Fillet in Pickled Cabbage Soup $17.80
  • S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
  • SE4. Sizzling Prawn with Seasonal Vegetables $17.80
  • 8pcs $4.00
  • E4. Smoked Fish with Brown Sauce $6.50
  • 15pcs $7.00
  • P20. Sweet & Sour Spare Ribs $17.80
  • S18. Steam Rice $1.50
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • A7 Chicken sweet corn soup $4.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • A17 Nanjing salted duck Half $21.80
  • Stir Fried String Bean with Minced Pork $15.50
  • Quarter $12.80
  • Funahi Biance 19.50
  • Soup of the Day 10.50
    • Ask for daily special
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • Salmone 22.50
  • SMOKED SALMON 5.00
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Small $21.90
  • Small $19.50
  • Main $38.00
  • Tomato Salad $6.00
  • 17. Whato family chicken - Mild $32.00
    • Deep fried boneless chicken with apple dressing
  • 2. Mushroom Salad $11.50
    • Mushroom salad & mixed salad with WT balsamic dressing
  • Main $36.00
  • Main $38.00
  • Hazelnut praline creme brulee $14.50
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Spice roasted nuts $8.50
  • Mozzarella bar $25.50
  • Sticky date pudding $15.00
  • Chocolate-coated almonds $7.50
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • MIXED GIRO PLATTER
    • marinated spring lamb and chicken from the spit
  • GRILLED CHICKEN FILLET SOUVLAKI 14.50
    • lean marinated chicken skewer in pita
  • FILLET SKEWER 8.00
    • lamb or chicken
  • BAKED POTATOES IN TOMATO SAUCE 6.00
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • MIXED GIRO 29.50
    • marinated boneless chicken and lamb from the spit, served with Greek salad & chips
  • All rolled in warm pita bread
  • MIXED DIPS 13.00
    • tarama, melitzanosalata, tzatziki & hommus (order pita separately)
  • Steak sandwich $21.00
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Garlic herb & cheese bread $7.50
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Deep fried fruit $13.50
  • Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
  • Preserved vegetable & pork in noodle soup $9.00
  • Fried rice with chicken in sweet chilli sauce $10.50
  • Corn soup with chicken $4.50
  • Braised pork and rice $10.80
  • Pork & cabbage dumplings $9.00
  • Deep fried potato with chilli $14.50
  • M $12.50
  • 1. Chicken Special
    • (drumstick, giblet, liver, heart, pork blood jelly) (GF)
  • 502. Fried Chicken Rib (5pcs) $7.50
  • S $11.50
  • S $11.50
  • 14. Beef & Sausage (GF)
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • with
  • - Cheese $3.00
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • BOWL $14.00
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • - Garlic and Soy
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • Mushroom $39.00
  • Edamame $6.00
    • Grilled green bean
  • -Extra rice $2.00
  • Takoyaki salad $8.00
    • Octopus balls with soy sauce and mayonnaise
  • -Spicy pork don $10.90
  • Spicy seafood $39.00
  • Korean BBQ Beef-Cooking on the table
  • -Beef bibimbab $12.00
  • Deluxe Birds Nest $26.00
  • Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
  • Crispy Fried Seasame Chicken $25.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • ●Mains
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Gippsland scotch fillet 300 (GF)
  • Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
  • Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
  • -Add poached egg $2.00
Gong De Lin

Gong De Lin

location

Address

3/264 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0396637878

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
3/264 Swanston St, Melbourne VIC 3000, Australia