Good Bean in Melbourne Menu

Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
D1. Wantons with Hot Chilli Sauce $8.50
V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
E12. Pork & Vegetable Wonton Soup
D5. Shanghai Rice Cake Soup with Pork & Cabbage $7.50
P1. Kung Po Chicken $17.80
Steamed Chicken with Spicy Sauce
D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Salami, brie cheese, sundried tomato, spinach, pesto $10.50
-Gourmet mosse $14.00
- Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
Extras
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Onion $0.50
- Each
Falafel (2) $3.00
- Each
Carrot $0.50
- Each
Feta cheese, roast veggies, spinach, pesto $9.00

Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- Rice
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Soup of the day 12.00
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Beef goulash 26.00
- with Spatzli

Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce

HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
small 19.50
MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
small 23.00
OVEN BAKED RICE 6.00
CHICKEN GIRO PLATTER
- marinated chicken from the spit
ADDITIONAL TOPPINGS
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50

SWEET POTATO CHIPS (v/gf) 6.00
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.

Roast vegetables with israeli couscous salad $7.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Line caught atlantic salmon fillet $35.00
Thai inspired pumpkin soup $11.00
350grams grass fed black angus scotch fillet $41.00
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce

Dumpling Soup Noodle $10.90
Step 1 - Choose Noodles N/A
Chicken $10.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Beef & Wonton $11.90
BBQ Pork $10.90
Tofu & Vegetable $10.90
Crispy Chicken Noodle $12.90

Crispy skinned pork belly with parsnip & pear (GF)
-Members $17.70
-Non members $16.00
Caesar
Bright ale beer battered fish & chips with tartare sauce
-Members $16.80
-Members $13.30
-Non members $8.00

La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
La M’sieur Bernard des Petits $7.00
- (See Menu)
Pain Au Chocolat $3.50
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate

Garlic bread $9.00
- garlic butter, herbs
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Antipasto $19.00
- cured meats, cheese
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Saganaki $17.00
- fruits in syrup
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli

Stilton DOP, Nottinghamshire England $15.00
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Smoked salmon w sour cream & chives 50G $12.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
English Cheddar w Piccalilli $8.50
Jeune Autise, Indre et Loire France $14.00

Warm Herb Pide 1.90
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
L $7.90
Porridge
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Pide by itself $3.00

050. Beef Fillet in Cantonese Style $23.80
007. Dolphin Prawn Dumpling - 3 pcs $8.90
077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
Hunky Dory Sauvignon Blanc (1 bottle)
003. Chicken San Choi Bao $6.80
003. Sliced Beef Shank in Special Flavour $10.80
002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80

Good Bean in Melbourne Menu

Nearby Sample Menus

Good Bean

Inner Melbourne > Melbourne > Good Bean

Address

Phone

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Opened hours

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Service

Cuisine

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318/322 Little Collins St, Melbourne VIC 3000, Australia

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