Good Egg in South Melbourne Menu

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Nearby Sample Menus

French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
-With croissant $12.50
Denotes vegetarian, gluten friendly option available $1.00
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Grilled ham & cheese croissant $9.50
All sandwiches served with green salad
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Croque madame $15.50
- Add a fried egg

5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice

Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Five Spice Tofu $9.00
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Seafood Egg Scramble $17.00
- w egg tofu

Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Fruit Salad - w/natural yoghurt $ 8.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
House baked beans $ 9.50
Chicken salad w/bacon & parmesan $ 10.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
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Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A

Extras
-Lettuce $0.50
French toast with marscapone cheese & berry vanilla compote $9.50
-Tomato $0.50
-Large $7.50
-Pineapple $1.00
-Avocado $1.00
-With your choice of spread $3.00

Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Seasonal Salad of the Day - ask our friendly staff for details $19
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Fragrant Curry of the Day w/ jasmine rice $17
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Fish Cake $2.70
Flake Gummy $5.90
Hash Brown $1.00
Chicken Schnitzel $5.90
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
The Lot Prime Burger $8.40

Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Valhalla Rutherglen Muscat $12.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Chambers Rutherglen Muscat $8.50
Heirloom tomato Caprese salad $9.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00

26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.

B T Seasoned Chipswith aioli
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
300gm Grass fed Scotch fillet $36.00
Olive tapenade and fresh thyme
Spiced Tomato relish and parmesan
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing

ADD FETA $4.50
ADD CHORIZO $5.00
MEREDITH GOATS FETA $4.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
EGG / TOAST $3.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
RAW KALE SALAD $7.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50

-Daylesford sourdough $6.00
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
-Gluten free $6.00
Grilled roma tomatoes $3.00
Roesti (swiss-style hash brown) $3.50
C & A $9.50
- Roast chicken avocado

Italian Lettuce Salad $7.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Fruit Toast - all served with an assortment of italian jams $5.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Gluten Free Toast $5.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00

Antipasto di mare $15.00
Ottoman liver $8.00
Cajun flathead $30/ $35/ $25
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Marinated field mushroom $5.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Marinated field mushroom
- Refer to blackboard for price
Coffin bay (SA) oyster

Good Egg

Inner Melbourne > South Melbourne > Good Egg

Address

303 Coventry St, South Melbourne VIC 3205, Australia

Phone

0399394239

Email

None

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM