Good Egg in South Melbourne Menu

None

Nearby Sample Menus

  • Extra egg, relish $3.00
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Denotes vegetarian, gluten friendly option available $1.00
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Japanese tea 1.20
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • 11. MUSHROOM
    • Tomato, cheese, mushroom, garlic
  • 13. THE LOT
    • Absolutely everything
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • FAMILY $18.00
  • FAMILY $22.00
  • Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Chocolate truffle $5.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • - Add to salumi board $15.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Mixed berry $16.00
  • with Bacon $12.50
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Raisin toast $4.90
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Fruit Salad with yoghurt $9.50
  • with stewed rhubarb and honey $10.50
  • Croissant $8.90
  • -Condiments $0.50
  • -Cucumber $0.50
  • -Tuna $5.50
  • -Salami $5.50
  • -Smoked salmon $7.00
  • -Avocado $1.00
  • -Tandoori chicken $6.00
  • -Muffin $3.50
  • Extras:
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Trim Lamb $6.00
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Large $4.50
  • Fish $5.00
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Hamburger in Batter $3.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Chambers Muscadelle (Tokay) $10.50
  • Heirloom tomato Caprese salad $9.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Hand cut chips $9.00
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • HOUSE CURED KANGAROO $6.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • ADD CHORIZO $5.00
  • TATAKI OCEAN TROUT $8.00
  • RAW KALE SALAD $7.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • Coriander $0.50
  • Egg (Free Range) Salad $6.50
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Chicken Kebab Salad $7.90
  • Plain Salad $6.00
  • Chicken & Avocado $7.00
  • Ham, Cheese & Tomato $6.80
  • Olives $0.80
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Red lentil soup With grilled trevally $10.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Chilli organic sourdough bread $10.00
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Moreton bay buk $20 / $25
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Ciabatta Toast $4.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Gluten Free Toast $5.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Cos Lettuce & Avocado Salad $9.50
Good Egg

Good Egg

location

Address

303 Coventry St, South Melbourne VIC 3205, Australia

phone

Phone

0399394239

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
303 Coventry St, South Melbourne VIC 3205, Australia
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