Address
1/10 Belgrave St, Manly NSW 2095, Australia
Good Hope in Manly Menu
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Nearby Sample Menus
- Singapore noodle - (Rice noodle with prawn, chicken vegetables and mild chilli sauce) $16.50
- King Dou Sauce (B.B.Q Sauce)(Sizzling) - Chicken $17.00
- Sesame Prawn Toast (4 pcs) $8.00
- Honey or Honey + Pepper Sauce – Pork Chop $17.80
- Laksa (Noodle Soup) - Mixed Combination $17.80
- Fried Kway Teow - Chicken $16.80
- Salt + Pepper - Squid $18.50
- Crispy Chicken $16.50
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
-
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
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PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
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STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
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PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
- CHAPLI KEBAB (Very popular in Peshawar) Marinated Chicken mince gently grilled on hot plate. $8.90 / $10.90
- KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
- JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
- - Pick up / Delivered
- PESHAWARI NAAN Stuffed with dry fruits, coconut and nuts. $3.50 / $4.50
- PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
- PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. $12.90 / $15.90
- RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. $5.90 / $7.90
- Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
- Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
- Hanwood $5.50
- Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
- Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
- Mocha, Hot Chocolate $4.50
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- Natural 1/2 Dozen: $17.00, Dozen: $31.00
- CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
- BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
- Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
- Selection of ice creams - “affogato” $11.00
- Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
- Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
- Creamy potato mash $7.50
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
- Oyster natural - w/ mignonnette dressing each: $3.50
- GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
- shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
- organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
- RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
- 2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
- VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
- CACAO banana, raw cacao, honey, chia seeds, soy $9.00
- french toast served with ricotta + strawberry compote V $17.00
- Braised King Prawns with Broccoli $22.00
- Pork Ribs with Peking Sauce $19.00
- Dim Sim (Steamed or Fried) (2) $4.00
- Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
- Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce $21.00
- Combination Long or Short Soup (For 2) $16.00
- Scallops Sauted in Garlic $24.00
- Singapore Rice Noodles (Hot) $18.00
- Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
- Truffled Salami. $12
- Chicken liver pate, onion jam. $14
- Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
- Piquillo peppers stuffed with goats cheese. $12
- Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
- Duck & rosemary terrine, quince marmalade. $18
- Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
- LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
- TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
- ONIONS RINGS with dipping sauce $5.00
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
Good Hope
Phone
0299770194
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 2:00 – 10:00 PM, Sunday: 2:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Continental , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Waitstaff
1/10 Belgrave St, Manly NSW 2095, Australia
- Manly Australian Menus
- Manly Continental Menus
- Manly Vegan Menus
- Manly Vegetarian Menus
- Manly Wine Bar Menus
- Northern Beaches Australian Menus
- Northern Beaches Continental Menus
- Northern Beaches Vegan Menus
- Northern Beaches Vegetarian Menus
- Northern Beaches Wine Bar Menus