Address
3/200 Queen St, Melbourne VIC 3000, Australia
Good Ovening in Melbourne Menu
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Nearby Sample Menus
- Pate Maison
- Rigatoni Napoli
- Continental Sausage
- Tortellini Bologna
- Scaloppine Marsala
- Chicken Livers
- Chicken Schnitzel
- Herb Bread
- Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
- Fresh cucumber in garlic & chinese vinegar dressing $6.80
- Steamed vegetarian dumplings (4pcs) $6.40
- Steamed prawn dumplings (4pcs) $6.80
- Salt & pepper chicken ribs $19.80
- Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
- Sweet skin crispy duck (half duck) $24.80
- Chicken sweet corn soup $6.50
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- -Cream cheese
- Ask your staff about gluten free options
- Smoked salmon $5.00
- -Mascarpone
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
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27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
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16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
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Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
- Kashmiri naan $7.00
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
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Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
- Steamed rice
- Onion chilli kulcha $6.00
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Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
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Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
- Honey nougat parfait and raspberries three ways $17.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Lemon meringue, blueberry lime compote $18.00
- Pommes frites $9.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Ezard dessert tasting plate to share $49
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Baby cos salad, soy and sesame dressing, goma, mint $11
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LAMB GIRO PLATTER
- marinated spring lamb from the spit
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CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
- per head 45.00
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VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
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CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
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TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
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LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
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PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
- Pain De Mie (Take Away) $ 5.90
- Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
- Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
- D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
- Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
- Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
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La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
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La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
- Pain Au Chocolat $3.50
- ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
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La M’sieur Bernard des Petits $7.00
- (See Menu)
- SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
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Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
- Wonton soup $5.00
- Seafood bean curd soup $6.50
- Combination seafood noodle soup $12.80
- Braised beef with pineapple with rice $10.00
- Salted chicken with rice (on the bone ) $10.00
- Spiced salt quail $7.00
- Spicy chicken chop with rice $10.00
- Beef with ginger fried rice noodle $12.80
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The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
- Make Your Own from $9.90
- 1/2 Rack $31.00
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The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
- UPGRADE TO JUMBO SIDES add $3.00 per side
- - add coleslaw $1.00
- 1/4 rack lamb ribs plus 1 regular side $21.00
- Regular side plus: Soft drink
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Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
- -Main $19.50
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Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
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Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
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Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
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Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
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Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
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Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
- Tuscan vegetable & bean soup $13
- Rocky rood ice cream sundae $14
- 250g victorian grassfed eye filet $42
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
- Smokey Baked Beans $3.8
- Horseradish N/A
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Good Ovening
Phone
0399394415
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 10:30 AM – 2:30 PM, 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
3/200 Queen St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus