Address
3/200 Queen St, Melbourne VIC 3000, Australia
Good Ovening in Melbourne Menu
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Nearby Sample Menus
- Singapore fried noodle $7.50
- Beef & black bean sauce with rice $7.50
- Satay beef & veg with rice $7.50
- Mixed vegetables & tofu with rice $7.50
- Pork & veg with rice $7.50
- Chicken steaks with rice $8.50
- Chicken & pork chop with rice $8.00
- Curry chicken & veg with rice $7.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- Pork meat ball salad $7.00
- Party pie N/A
- Cheese $0.60
- Egg salad $6.40
- Pasties (Vegetable) $4.80
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Las vega´s $4.80
- Frankfurter with mayonnaise
- Coriander $0.50
- Sausage roll $3.80
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
- 24. Agedashi Tofu $3.90
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
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B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
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Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
- Sides
- -Poached eggs (2) mushrooms, bacon rashers $3.50
- Available from 12pm
- Our bread is Artisan stone-ground Sourdough
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Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
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Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach, pumpkin, sage brown butter sauce
- Pork Schnitzel, Cabbage, Apple Salad 24.00
- Amaretto 10.00
- Grilled Zucchini, White Anchovy, Parmesan 12.00
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Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
- Chef’s Garden Salad 8.00
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Chips $6.00
- With Green Laver and Salt
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Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
- $10.00 (5 pcs)
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Tebasaki
- Japanese Deep Fried Chicken wings
- House made crumpets, whipped ricotta & rooftop honey 10.00
- Tin of Ortiz anchovies 22.00
- 7am-11:30am
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Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
- Sprouting broccoli, tahini & black barley 16.00
- Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
- Chorizo stuffed dates & cider onions 16.00
- Prosciutto di San Daniele (30g) 14.00
- 103. Fried Chicken $11.00
- 4. Chicken & Giblet (GF)
- 9. Sliced Beef (GF)
- 20. Chargrilled Pork Chop M $12.50
- with rice noodle soup
- 511. Bowl of Broth $2.00
- M $12.50
- 11. Beef & Beef Balls (GF)
- Seasonal vegetables (V)(GF)
- Pork sliders with apple slaw
- -Non members $19.00
- -Members $13.30
- Pie of the day
- Dessert
- -Non members $10.00
- -Non members $9.00
- Baked Pork Chop on Rice (choice of sauces) $13.30
- D-House Fried Rice $11.50
- -Portuguese
- Sizzling Beef in Black Bean Sauce $13.30
- Seafood & Pineapple Fried Rice $11.50
- -Black Pepper Sauce
- Baked Mince Beef with Kimchi on Rice $13.30
- -Spaghetti
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Agedashi tofu $7.00
- Deep fried tofu in soy based broth
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BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
- Miso soup $2.00
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-Extra ramen $3.00
- ramen
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Pork tofu kimchi $19.00
- Boiled tofu with kimchi
- A pork shabushabu stew + cheese free chicken (mild option available) $45.00
- -Spicy pork don $10.90
- Mushroom $39.00
- Watermelon / Feta $15.00
- Autumn Horiatiki n/a
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
- Zucchini / Bresaola n/a
- Psari / Plum / Yoghurt n/a
- Almond / Prawn $18.00
- Beef / Our Moussaka / Onion n/a
- Zucchini / Bresaola $18.00
- Barbecued Pork Spare Ribs with Perking Sauce $24.00
- Mixed Fruit Salad & Ice Cream $7.00
- Seafood Combination & Vegetables in a Hot Pot $26.00
- Lychee & Ice Cream $7.00
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Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
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"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
- Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
- Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Good Ovening
Phone
0399394415
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 10:30 AM – 2:30 PM, 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
3/200 Queen St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus