Good Ovening in Melbourne Menu

None

Nearby Sample Menus

  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • Mussels with chili sauce Seasonal price
  • Seafood combination steam pot
  • -Full serve (16 pieces) $67.80
  • •Steamed fish (live from fish tank)
  • Banana fritter with ice-cream or dep fried ice-cream
  • Combination in phoenix nest $31.80
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • Special fried rice
  • Spaghetti Bologna
  • Tortellini Alla Crema
  • Garlic Bread
  • Chicken Schnitzel
  • Tuna Salad
  • Tortellini Bologna
  • Porterhouse
  • Fish of the Day
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 3. Seaweed Salad $5.00
  • 24. Agedashi Tofu $3.90
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • Butter $3.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Onion chilli kulcha $6.00
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Tandoori plain roti (no butter) $3.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Cheese naan $7.00
  • green chillis $3.00
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • + Add a scoop of ice cream to any dessert 4.00
  • 2 $4.60
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • All sandwiches are served on white Vienna bread
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • $10.00 (5 pcs)
  • $15.00 (8 pcs)
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Toast $5.00
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • PITA BREAD (V) 2.00
    • warm flat bread
  • *order side dishes separately
  • open $1.00
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • DIMITRA'S TRADITIONAL HOME-COOKING 16.00
    • our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • BOWL $14.00
  • Monday thru Friday, served until 2PM
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • BOWL $14.00
  • Japchae $16.00
    • Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
  • Haemul Doenjang Jjige (S/M) $16.00/$27.00
    • Mixture of seafood and vegetables in soy bean paste stew with rice
  • Small $10.50
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 68. Prawn Salad $9.50
    • Goi tom
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • 88. An egg $1.50
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • Soft Shell Crab $11.90
  • 116. Green Curry Rice $12.50
  • 94. Sticky Rice & Papaya Salad
  • 179. Spicy Cashew Crunch Vegetable Stir Fry Rice $12.90
  • - Chicken $12.90
  • 72. Larb Glass Noodle $11.90
    • Minced Beef
  • 98. Minced Chicken Basil $13.50
  • OMELETTE ON RICE
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
  • Sauteed Sliced Chicken with Seasonal vegtables $22.00
  • Sliced Chicken with Satay Sauce $22.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Law Hon Jai (dish for monks) $21.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • VEGEMITE MELTED CHEESE 5.50
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • CREAM CHEESE & SALMON 8.00
  • PEANUT BUTTER
Good Ovening

Good Ovening

location

Address

3/200 Queen St, Melbourne VIC 3000, Australia

phone

Phone

0399394415

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 10:30 AM – 2:30 PM, 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
3/200 Queen St, Melbourne VIC 3000, Australia
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