Address
3/200 Queen St, Melbourne VIC 3000, Australia
Good Ovening in Melbourne Menu
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Nearby Sample Menus
- DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
- DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
- TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
- CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
- IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
- Salmon $5.00
- Avocado $4.00
- TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Prawn balls in duck yolk sauce $28.80
- Winter vegetable stir-fry $21.80
- Cumin pork ribs $24.80
- Xiao long bao $9.80
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Teppan Noodles
- Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
- Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
- Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
- Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
- Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
- Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
- Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
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Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
- Shredded pork and pickled mustard noodle soup $11.50
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Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
- Pork dumpling noodle soup $11.50
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Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
- Fried wonton (6 pieces) $6.50
- Fried rice with shrimps & egg $11.90
- Pork dumplings with rice & sour noodle soup (6) $12.50
- Eggs benedict $16.00
- Grilled salmon baguette $15.00
- Mexican eggs $15.50
- Lamb ragu baguette $13.50
- Corn fritter $16.50
- Smashed avocado $14.90
- Big breakfast $17.90
- Mexican eggs $15.50
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Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
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Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
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Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
- 300g Porterhouse $37.00
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Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
- Fish and chips
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Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
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Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
- Dish no rice $17.00
- Single w/ rice $10.00
- O1. Roast Pork Omelette on Rice
- Single w/ rice $10.00
- Dish no rice $19.00
- HP10. Eggplant in Homemade Spicy Sauce Hot Pot
- Noodles $13.50
- Single w/ rice $13.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
- 2 $4.60
- 6 $13.80
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NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
- Add warm chocolate or salted caramel sauce NF 1.00
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
- + Add a scoop of ice cream to any dessert 4.00
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Bircher muesli, Chestnut Hill apple & almonds 12.00
- Tuna tartare with crushed green pea salad 28.00
- Calamari & radish salad, ‘nduja dressing, fried bread 16.00
- Chorizo stuffed dates & cider onions 16.00
- Iceberg lettuce, nashi pear dressing 9.00
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Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
- The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
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Eggs on toast $7.90
- Scrambled/poached/fried
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
- Salmon, avocado $3.50
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Caramelised pork hock, five spice, chilli vinegar -
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Your choice of: -
- - Crisp whole baby snapper, tamarind, lime -
- ( 4 or more people - whole table only) $50 per person
- Caramelised pork hock, five spice, chilli vinegar $23.50
- 300g rangers valley groinfed rump $39
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Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
- Horseradish N/A
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
- Spanish omelette $16
- Vanilla creme brulee $15
- Lightly fried local southern colamari with rocket salad, lemon & harissa $21
- Two eggs cooked how you like with sour dough toast $11
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- Toppings: Banana & Brown Sugar
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
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Chicken & Veg
- with Parsley + Cracked Pepper
- Extra bread 0.50
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
- Berry Compote
- Pide by itself $3.00
Good Ovening
Phone
0399394415
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 10:30 AM – 2:30 PM, 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
3/200 Queen St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus