Address
3/200 Queen St, Melbourne VIC 3000, Australia
Good Ovening in Melbourne Menu
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Nearby Sample Menus
- CLASSIC GLAZED 2.95 EA
- FANCY DECORATED 3.20 EA
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
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CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
- (add $1 for KRANSKY)
- 1/2 DOZEN GLAZED 13.95
- 1/2 DOZEN MIXED 15.95
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DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
- Tuna Salad
- Rigatoni Napoli
- Fettuccine Al Pollo
- Chicken Parmigiana
- Spaghetti Carbonara
- Spaghetti Bologna
- Chicken Al Vino
- Porterhouse
- Live Fish: Barramundi - Fish Congee Seasonal
- Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
- Glutinous Ball coated with Peanut Crumbs $8.00
- Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
- Live Prawns: Prawns Congee Seasonal
- Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
- Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
- Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
- Double Portion $21.00
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35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
- Double Portion $22.00
- 2 bowls of steamed rice
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34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
- 43 Spicy Pork Bulgogi Bibimbab
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4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
- 2 bowls of steamed rice
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Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
- Chicken schnitzel, lettuce and mayonnaise $8.80
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Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
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Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
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Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
- -add ice cream or yoghurt $1.00
- ●Sandwich variations
- Buttermilk pancakes $6.00
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Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
- -Small $3.00
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Yellow daal $12.90
- Yellow split lentils cooked with spices
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Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
- Tandoori plain roti (no butter) $3.00
- Onion salad $4.00
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Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
- -Large $6.00
- -Add roti (GF) $3.50
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- -Honey & walnut gluten free toast available
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Penne $12.00
- In house soup with sourdough toast
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
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B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
- -Bacon $3.50
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Chips $6.00
- With Green Laver and Salt
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Tebasaki
- Japanese Deep Fried Chicken wings
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
- $15.00 (8 pcs)
- Famous Steak Pie N/A
- Steak and Kidney Pie N/A
- Cracked pepper Pie N/A
- Steak and onion N/A
- Egg and Bacon Pie N/A
- Snow Pie N/A
- Potato Pie N/A
- Vegetable Pastie N/A
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
- -Red wine gray
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Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
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The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
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La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
- KID SIZE GALETTES & CREPES
- ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
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Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
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La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
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La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
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La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
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Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
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Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
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Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
- Tori (chicken) $19.80
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Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing
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Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
- - Shimmered Black Cod w/ fragrant soy broth
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Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Half doz (GF) $20.00
- Veggie chilli cheese fries (V) $14.00
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- -150g clams $12.00
- -300g king prawns Ea. $4.50
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Southern fried $4.50
- Chicken schnitzel w Italian coleslaw $26.50
- Polenta Chips, Sour Cream & Chives $10.50
- Mixed Roasted Nuts $6.50
- Toasted Casalinga Bread & Spreads $6.00
- Charcuterie w rillettes & terrine $15.50
- Muffins $3.50
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
- Pork Crackling with Remoulade $10.50
Good Ovening
Phone
0399394415
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 10:30 AM – 2:30 PM, 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
3/200 Queen St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus