Address
87B MacLeay St, Potts Point NSW 2011, Australia
Good Times Artisan Ice Cream in Potts Point Menu
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Nearby Sample Menus
- Beef soup (beef with bean sprout in Thai style) $ 7.50
- Chicken satay with peanut sauce $ 2.50 each
- Deep fried tofu $ 2.00
- Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
- Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
- Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
- Curry puff $ 2.00 each
- Fried Rice with mixed vegetables, tomato and egg N/A
- Tempura and California Roll $11.50
- Beef Teriyaki (L) $8.50 / (D) $9.00
- Seafood Teriyaki (L) $11.00 / (D) $11.50
- Deep Fried Prawn Sushi 2p $4.00
- Chicken Teriyaki (L) $8.50 / (D) $9.00
- Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50
- Extra charges -
- Eel on Rice (L) $14.00 / (D) $14.50
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Soup of the day (with a roll) $8.90
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Seafood with Satay Sauce $18.90
- Sweet Corn Soup $4.00
- Chicken with Cashew Nut $14.90
- Short Soup (with Minced Pork) $4.00
- Vegetable Fried Rice $6.90
- Beef with Mushroom and Vegetable $14.90
- Beef with Szechuan Sauce and Rice $8.90
- Sweet and Sour Pork & Rice $8.90
- See our specials menu to see today's freshly made salad N/A
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Good Times Artisan Ice Cream
Phone
None
Opened hours
Monday: Closed, Tuesday: 3:00 – 10:30 PM, Wednesday: 3:00 – 10:30 PM, Thursday: 3:00 – 10:30 PM, Friday: 3:00 – 10:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Ice Cream
Features
Dessert Parlour
87B MacLeay St, Potts Point NSW 2011, Australia
- Potts Point Ice Cream Menus
- Inner Sydney Ice Cream Menus