Address
172 Victoria Ave, Chatswood, Willoughby, New South Wales 2067, Australia
Good vibes Organic in Chatswood Menu
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Nearby Sample Menus
- King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
- Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
- Char Grilled Scotch Fillet w/ Polenta Chips, Watercress, Cafe de Paris Butter $34
- - $30
- Mixed Leaf Salad w/ Seeded Mustard Dressing $9
- Pumpkin Soup w/ Kaffir Lime $16
- Char Grilled Squid w/ Chorizo, Corn, Pastachio $18 / $29
- Corella Pear & Honey Tart w/ Chocolate Ice Cream $15
- Eggs on Toast (Poached/ Fried/ Scrambled) $6.90
- Burger served with Chips $12.90
- Avocado/ Spinach/ Mushroom/ Roasted tomato/ Fresh tomato/ Hollandaise sauce (each) $2.50
- BRAT - Bacon, Rocket, Avocado, Tomato $8.20
- (one slice bread serve) N/A
- Pasta $10.00
- Chicken schnitzel Wrap - Chicken schnitzel, cheese, lettuce, tomato, mayo $9.80
- Raisin Toast + Regular Coffee $6.80
- Chilli, Mayo, Aioli, Ranch, Garlic Chilli $1.50
- Rump Steak -400 g Rump Steak Grass -Fed $23
- Baby Back Pork - BBQ $30.50
- Double Falafel Patty $13
- Wagyu Patting - Premium Grain -Fed $15
- Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce $16
- Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
- Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Double Crunch Burger $4.95
- Original Recipe Chicken 21 Pieces - $34.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Kentucky Burger $7.95
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Zinger Bacon and Cheese Burger $6.95
- Mongolian beef $ 14.80
- Pork with preserved egg congee $ 7.80
- Chicken & salty fish fried rice $ 10.80
- Mixed entree (3 pcs) $ 6.80
- Chicken & mushroom congee $ 7.80
- Beef in black bean sauce $ 13.80
- Fried rice cantonese style (S/L) $ 7.80/ $ 8.80
- Shredded duck meat vermicelli $ 11.80
- PAD SEE-EW Stir fried flat noodle with soy sauce and vegetables. $17.90
- MIXED VEGETABLES WITH TOFU Stir fried mixed vegetables with tofu and cashew nuts. $17.90
- FRIED RICE Thai style fried rice with chicken, egg and king prawns. $13.90
- PAD THAI Popular Thai fried rice noodle with prawns, chicken, bean curd, bean sprout and ground peanut. $17.90
- RICE PUDDING Thai style black rice pudding served with fresh coconut. $12.90
- CHICKEN WITH CASHEW NUT Stir fried chicken fillet with cashew nut and vegetables in mild tasty sauce. $18.90
- PAD SEE-EW Stir fried rice noodle with chicken, egg, sweet soy sauce and vegetables. $17.90
- THAI NAAN LAKSA Spicy coconut soup with egg noodle, tofu and bean sprout. -
- Ice cream Sundae, Chocolate Ganache, Nuts & Wafers $13.00
- Garlic & Herb Bread V $6.00
- Homemade Peking Duck Spring Rolls (4) with a Chilli & Soy Sauce $15.00
- Salt and Pepper Squid Legs with Aioli $16.00
- Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
- Chicken Parmigiana with Fries & Salad $18.00
- All Steaks are served with Fries & Salad -
- 300g Grainge Rib Eye Cutlet $29.00
- Tuna Roll N/A
- Salad Roll $4.00
- Tomato, cheese 50¢ extra
- Chicken Roll N/A
- Vegetable Pie $3.40
- Pork Roll N/A
- Pastie $3.40
- Sausage Rolls $2.40
- Bibimbap - Choice of Bulgogi, Teri-Chicken, Fish roe, Pork, Yuk-hoe, Salmon, Mushroom topping $14.90
- Bulgogi Chap-Chae - sifr fried potato starch noodles with mushroom, vegetables and grilled bulgogi $18.90
- Bulgogi Salad - salad topped with grilled bulgogi and soban's own lemon dressing $15.90
- Mini Prawn Rolls (4) $8.80
- Fried Dumpling (6) $10.80
- Doenjang Jji-Gae - Korean traditional fermented bean paste pot stew with beef, tofu and vegetables $12.90
- BBQ Platter - Mixed Vegs, Premium Beef, Pork Belly, Smoked Duck Fillet $55.00
- DIY Rice Paper Roll Platters - DIY Rice Paper Roll Platters $25.00 p.p.
- Spicy And Sour Tofu Pudding $8.80
-
Northern China Pork Dumplings $12.80
- 10 Pieces
-
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
- Special Paste Noodles $12.80
-
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
-
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
-
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
- Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
- The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
- Bacon and eggs $8.90
- The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
- The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
- Egg Benedict From $9.50
- The Ham - w/ lettuce, tomato, eggplant & cheese $8.50
- Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
- Chocolate Sundae each: $2.50, dozen: $27.00
- Raspberry $50
- Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
- Banana each: $2.50, dozen: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
- GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) $8.00
- BUDDHA - Fried rice tossed with fresh shiitake, snow peas, baby corn, carrots, bamboo fried tofu and mook yi. (v) $14.00
- DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
- TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. $8.00
- SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
- HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
- BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00
Good vibes Organic
Phone
0294100231
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 8:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 8:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff
172 Victoria Ave, Chatswood, Willoughby, New South Wales 2067, Australia
- Chatswood Australian Menus
- Chatswood Vegan Menus
- Chatswood Vegetarian Menus
- Lower North Shore Australian Menus
- Lower North Shore Vegan Menus
- Lower North Shore Vegetarian Menus