Curry Laksa - thick egg noodles garnished with roast pork, tofu, fresh fish cakes & vegetables served in a coconut curry soup $11.30
Nasi Goreng - malay style fried rice with chicken, bbq pork, shrimps, green peas, egg, carrots & bean shoots $11.60
Malay Style Curry Chicken $12.60
Thick rice noodles stir fried with chicken & vegetables in sichuan sauce $12.30
Fried Kuai Teow - thick rice noodles gently stir fried with egg, shriimps, bbq pork, capsicum, bean shoots, shallots, carrots in a dark soy & chilli sauce $11.60
Hokkien Mee - thick egg noodles simmered in a dark soy sauce with bbq pork, shrimps, bean shoots, capsicum, bok choy & spring onion, served in mild, medium or hot $11.60
Thick egg noodles cooked with seafood & seasonal vegetables in ginger sauce $13.60
Teriyaki - udon noodles with chicken, onion, snow peas, carrots, broccoli, bok choy & bean shoots in a japanese style teriyaki sauce $11.60
PERE E NOCI - PEAR AND WALNUT Pear, walnut & parmesan, tossed with rocket & mixed leaf, lightly drizzled with honey sauce & sprinkled with sea salt flakes (N) $11.00
CHICKEN SALAD Mixed leaf salad with rosemary croutons, a boiled egg, celery, seasoned grilled chicken & our own homemade ginger sauce $12.00
ARANCINI Rice balls with assorted seasonal fillings $8.00
GNOCCHI ALLA SORRENTINA Potato gnocchi in a napoli sauce with bocconcini mozzarella & basil $19.00
Salsiccia and Scamorza - San Marzano tomato, fior di latte, smoked scamorza, Italian sausage, parmigiano and oregano $18.00
SPAGHETTI AI GAMBERI King prawns, cherry tomatoes, fresh chili, garlic & parsley in a special prawn bisque $24.00
Calzone - San Marzano tomato, fior de latte and double smoked leg ham $16.00
The Lot - San Marzano tomato, fior di latte, doubled smoked leg ham, olives sopressa, mushrooms, red onion, roasted peppers, pancetta and roasted pineapple $18.00