Address
617-620 Glebe Rd, Newcastle, New South Wales 2289, Australia
Goodness Me Organics in Newcastle Menu
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Nearby Sample Menus
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- - Main served with Fries & Slaw $29
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- - 3 Ways 1/2 $22 / doz $44
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- PREMIUM “A” GRADE OYSTERS -
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- Chicken Nuggets, Chips & Sauce $8
- Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- Sticky Pork Belly $13
- Creamy Garlic $4
- Lamb Chipolata (2) $3.00
- Raisin or Cinnamon Toast $4.90
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Hollandaise $4.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Organic almonds toasted w/ smoked paprika and cumin $7
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- - Basil Pesto $10
- 200G GRASS FED EYE FILLET $33
- - Roasted garlic and parmesan $10
- TOMATO, BASIL & FETA SALAD $10
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- - Mixed $19/$35
- MARINATED MIXED OLIVES $7
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- NEW Garlic Aioli $1.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- All steaks served with chips & salad or mash & vegetables -
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- - Garlic prawn sauce $5
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Sides -
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- - add grilled chicken $4.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Garlic bread $5.00
- Chicken schnitzel with chips & garden salad $16.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Beer battered dory, chips, salad and tartare $16.00
-
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
- ●Entree
- -King prawns or mixed seafood $24.90
-
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
-
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
-
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
-
Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
-
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
- Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
- Chicken and sweet corn soup $6.90
- Roast duck salad $17.90
- Lemongrass and chilli tofu $13.90
- - Pork $10.00
- Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Custard Tart N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Banana Bread Moist fresh bananas. N/A
Goodness Me Organics
Phone
0249524262
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Takeout
617-620 Glebe Rd, Newcastle, New South Wales 2289, Australia
- Newcastle Australian Menus
- Newcastle Cafe Food Menus
- Newcastle Vegan Menus
- Newcastle Vegetarian Menus
- City of Newcastle Australian Menus
- City of Newcastle Cafe Food Menus
- City of Newcastle Vegan Menus
- City of Newcastle Vegetarian Menus