Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an -
Soup of the Day $9.50
Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream -
Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce $34.50
- Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) -
Melanzana - Crumbed eggplant in a napolitana base, topped with mozzarella cheese $15.50
Polpette - Italian Wagyu Meatballs lean wagyu mince made into traditional meatballs slowly cooked in tomato napoli sauce. served with fresh basil, parmesan & fresh bread $17
Prawn & Lemon Risotto - Gluten Free - sautéed prawns in a lemon, garlic white wine butter sauce tossed through arborio rice finished with broccolini & a touch of cream $29
Kilpatrick lightly grilled with bacon & Trevi’s special sauce - Gluten Free $18 / $30
Vanilla Crème Brulee - Gluten Free soft creamy chilled vanilla custard with a caramelised sugar top served with wafer thin cookies $15
Smoked Chicken Rotollo Pasta - rolls of fresh pasta filled with a smoked chicken, cooked in a roasted capsicum, garlic & cream sauce then finished off with fresh chives $27
Natural served with fresh lemon & our famous seafood sauce - Gluten Free $18 / $30
Garden Salad mixed leaf salad, roma tomatoes, cucumber, capsicum, Spanish onion with a garlic & herb dressing $12
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21