Gordon Fish And Chips in Gordon Menu

None

Nearby Sample Menus

Large Scallops $25.00
Kid's Set - Fresh Salad, Chicken Teriyaki, Beef Tenderloin, Teppan Fried Rice & Fried Mixed Vegetables $24.00 (per person)
Chicken Teriyaki $18.00
Large Oysters $20.00
Salmon Steak - With teriyaki sauce $28.00
Fresh Spinach $10.00
Japanese Sea Weed Salad $7.50
Squid $16.00

Kids Bento set (come w edamame, gyoza, rice & salad) -- Teriyaki Chicken OR Deep Fried Aji (yellow tail) -- $14.8
Soft shell crab taco (2pc) Deep fried soft shell crab w tortillas,dumpling pastry, shallot, & tobiko mayo sauce $9.8
Vanilla ice cream (one scoop) -- Chocolate OR Strawberry Topping -- $3
Unagi (grilled eel) Grilled eel with shallot with unagi sauce $19.8
Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce $6.8
Acacia Vegetarian Mixed plate (one piece of each dish above on the plate) Miso pumpkin soup; Deep fried eggplant spring roll; One bite canape with seaweed and miso cream; Steamed vegetable $14.8
Sashimi moriawase Fresh raw fish on a mixed plate with fresh wasabi S (9pc) $17.8 / L (15pc) $26.8
Unagi (Grilled eel) set $19.9

FISH SAMBAL CURRY ~fish cooked with chilli sauce, tomatoes & garnished with green herbs $18.90
LAMB KORMA ~mild lamb curry cooked with cashews & yoghurt sauce $15.90
PANEER MAKHANI ~paneer cooked in makhani sauce $13.50
CHICKEN TIKKA ~boneless chicken marinated overnight in yoghurt special spices & cooked on tan door (Entree/Main) $11.50/$16.00
PRAWN CHILLI MASALA ~prawns cooked with capsicum, tomato, onions, fresh chillies in special chilli sauce $18.90
LAMB BEEF, CHICKEN, VEGETABLE & PRAWN ~saffron rice cooked with meat & yoghurt, dry fruits & touch of onion tomato & capsicum, served with biryani sauce $17/$19
MANGO CHICKEN ~chicken in rich mango sauce with exotic herbs & spices $14.90
PRAWN VINDALOO ~prawns cooked with lots of chillies & vinegar a Goan dish $18.90