TANDOORI CHICKEN ~chicken with bones marinated in spices ginger garlic lemon juice, yoghurt & roasted in tandoor $12.00/$19.90
BEEF VANDALOO ~a traditional very hot goan curry $14.90
GOBI MANCHURIAN ~pieces of cauliflower kneaded in flour, special spices deep fried & finished with julienne of capsicum & ginger served with sweet & sour sauce $9.90
PANEER MAKHANI ~paneer cooked in makhani sauce $13.50
TANDOORI PLATER ~combination of chicken tikka, reshmi kebab, lamb cutlet, T. chicken $25.00
CHILLI FISH ~boneless fish marinated with fresh red chillies & cooked perfectly $18.90
NAVRATAN KORMA ~mixed vegetables in delicate curry with yoghurt & almonds sauce $12.90
FISH CURRY ~fish cooked with chef's special sauce $18.90