Address
Shop 17 51-52 Marine Pde, Coolangatta, Gold Coast, Queensland 4225, Australia
Gordon's by the Beach in Coolangatta Menu
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Nearby Sample Menus
- Chashu Cold Noodle - Roast Pork $13.00
- Tonkotsu Mlso - Pork bone + Soybean based soup $12.00
- Sui Gyoza-5pcs Dumplings In Soup (Pork mince + Vegetables) $4.50
- Tekka Roll 6p -Fesh Tuna $4.00
- Pumpkin, Carrot Tempura & Avocado Roll 6p + 2p Pumpkin&Carrot Tempura $6.00
- Spring Roll $4.00
- Vegetable Tempura $4.00
- Original Croquette - 6pes Deep Fried Pork+Poiato Croquette $5.50
- Spring Rolls - Tofu, bean sprouts and Thai herbs in crisp, rice pastry, served with sweet chilli sauce (5 pce) $8.50
- Garlic & Pepper - W Stir fry vegetables $15.50
- Seasonal Vegeatables $4.00
- Sweet & Sour - W King Prawns $22.90
- Steamed Jasmine Rice $2.50
- Lahksa (Curry rice noodle soup) - W Mixed seafood $20.90
- Available with any main meals only N/A
- Pat Thai - W Mixed seafood $20.90
- Mega burger meal $18.90
- Flame grilled chicken burger - Whole flame grilled chicken breast, lettuce tomato, onion & mayo $12.50
- Traditional burger meal $14.50
- Grilled fish pack - Grilled fish, garden salad & chips $15.50
- Classic burger - Flame grilled beef, cheese, pineapple, lettuce, tomato, onion & bbq sauce $11.50
- Fillet of fish burger - Fish fillet, lettuce, tomato, onion & tartare sauce $11.50
- Blues burger meal $15.50
- Tartare sauce sachet 90¢
- Pancakes $10.00
- Add - bacon, chipolatas, baked beans, mushrooms, tomatoes, sauteed spinach, potato hash browns, eggs (2), avocado, fetta $4.00
- Breaky bruschetta - diced tomato, red onion, avocado & basil salsa on sour dough toast with poached eggs & bacon finished with balsamic dressing $17.00
- ADD prawns + $7.00
- Baked croissants - spinach, sun dried tomatoes & brie $16.00
- Selection od salumi cured meats with marinated olives, cornichos, cheese, spreads & toasted ciabatta $25.00
- Fresh seared salmon or barramundi (crispy potato, asian green & home-made spicy satay sauce)) $35.00
- Savoury mince - home-made savoury mince like nanna used to make served on sourdough toast with poached eggs $17.00
- Saganaki - barbecued haloumi, roasted capsicum $10.00
- Jamaican - tia maria $12.50
- Vegetarian of the day - please ask your waiter MP
- Black kalamata olives - olive oil, oregano $8.00
- Whole sole $19.00
- Creme brulee - homemade daily $15.50
- Wild oats inot grigio (mudgee, nsw) $10.50/$41.00
- Cape mentelle marmaduke shiraz - margaret river, wa $12.00/$48.00
- - Vegetables $17.00
- - Prawns $26.50
- - Prawns or Scallops $26.50
- Malaysian Pork Ribs Lightly battered, deep fried ribs in special sweet sauce. $20.00
- Sultan's Lamb Tenderly simmered lamb offers the typical Malaysian taste of coconut - balanced with robust, tangy spices. $21.00
- Penang Curry Combination of sambal and curry paste cooked in thick coconut milk with seasonal vegetables. -
- - Pork $21.00
- - Chicken or Beef $20.00
- Chicken $10.50
- 1 x Turkish Delight $1.00
- Cucumber & Garlic Yogurt $1.00
- Carrot & Garlic Yogurt $1.00
- Beef & Lamb $10.00
- Mixed $10.50
- Includes Lettuce, Tomato, Onion and Sauces on Daily Baked Fresh Kebab Bread N/A
- Choose either: Lettuce, Onion, tomato & Standard Sauces or Rice & Special Cooly Salad with Cucumber or Carrot, Garlic Yogurt N/A
- Chicken / Beef / Pork / Vegetable / Plain $16.95
- - Prawn / Squid / Seafood / Fish / Mixed (Chicken, Beef, Pork, Prawn) $22.95
- Cashew Nut A stir fry with cashew nuts, onion, capsicum & vegetables in a rich soya bean sauce. -
- Coconut Rice Jasmine rice blended with coconut cream. Small $3.95 / Large $6.95
- Kachai & Peppercorn A spicy sauce of aromatic kachai, spicy green peppercorns, basil &vegetables. -
- Claypot - Prawns or Seafood pot-cooked with vegetables & glass noodles in aromatic Thai herbs. $22.95
- Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. -
- Pad Thai Rice noodles cooked with vegetables, beansprouts, spring onion, peanut, egg & soy sauce. -
- Aburi Hotate (scallop) $5.50
- Asparagus & Avocado Roll $4.00
- Semi Dried Tomato, Avocado & Cucumber Roll $3.50
- Salmon $4.00
- Semi Dried Tomato & Avocado Roll $4.00
- Udon Kanikama, fried bean curd & Seaweed $8.50
- Kanpyo Roll $3.00
- Teriyaki Chicken & Avocado $4.50
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Monday
- 1 Buk Wing Day
-
Wahini Zucchini Kickers $12.00
- Zucchini, corn, haloumi & jalapeno, great deep fried balls of fire !!
- - Hot & spicy prawns OR Tropicana fried chicken $6.00
-
House Vino
- Bubbles, savi b, pinot gris, shiraz
- - Choice of: bean,beef,chicken,lamb or pork
-
Shipwrecked Scallops $18.00
- Stone & Wood beer battered scallops with 2 dipping sauces - honey soy + mango chilli
- Tupe - Aloha Kids Club $10.00
-
Veg-o-Rama Taco(DF) $6.00
- Slaw, salsa, broc, cauli, corn in Tupe's tomato goodness, jalapenos & guac
- Beef Lasagne - Layers of pasta, bolognaise & béchamel sauce $14.5
- The Number 14 - Ham, beef, onion, egg & chilli $12.5 / $17.5 / $28 / $33
- El Supremo - Ham, mushroom, capsicum, onion, olives, anchovies add pepperoni & pineapple for a Super Supreme $12.5 / $17.5 / $28 / $33
- Any 2 Large Pizzas $50
- - Small / Medium / Large / Giant
- Mexicano Burger - Chicken schnitzel, grilled peppers, red onion, toma to, guacamole, chilli sauce, lettuce & mayo $14.5
- Mexican - Beef, capsicum, onion, tomato, kidney beans & chilli swap beef for mushroom for a Vego Mexican (V) $12.5 / $17.5 / $28 / $33
- BBQ Chicken - Mushroom, chicken, bacon & BBQ sauce $12.5 / $17.5 / $28 / $33
- Ottoman spiced hand minced chicken, roasted garlic aubergine, tomato, goats cheese, pomegranate $26.00
- Prawn, ginger, sesame toast, sweet soy, chilli $15.00
- Balinese satay chicken, fresh chilli, toasted peanuts, dried shallot, snow pea $15.00
- Falafel, tabouli, cucumber, flat bread, tahini, yoghurt, fresh green chilli $20.00
- - Mex roast chicken $22.00
- Fresh crab & scallop linguini, roasted garlic, rocket, white wine, fresh chilli shaved pecorino $28.00
- Vietnamese leafy greens, mint, white cabbage, peanuts, chilli, fried shallots, nuoc cham $20.00
- Avocado salsa, sour cream, jalapeno's, corn & black beans, dbar slaw -
- Mexican Date Cake (Montezuma's famous cake served warm, with walnut & syrup topping with ice-cream) $8.00
- - 1/2 serve with Shredded Beef or Chicken $12.90
- Frijole Dip - Whipped beans, topped with ranchero sauce & cheese, served with heated corn chips $8.00
- Montezuma's Delight A corn tortilla smothered with frijoles, cheese, heaped with our diced vegetable salad, ranchero sauce, sour cream, topped with sweet black olives -
- - Chicken $7.00
- Platano De Pina A hot banana encased in a cinnamon wheat tortilla, drizzled with pineapple glaze & served warm with cream & ice-cream (available at selected Restaurants) $8.00
- Enchiladas - Soft corn tortilla dipped in sauce, rolled and topped with cheese and Mexican sauce, oven baked & served with Spanish rice -
- Nachos -
Gordon's by the Beach
Phone
55361034
Opened hours
Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00, Sunday: 12:00-21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food
Features
Shop 17 51-52 Marine Pde, Coolangatta, Gold Coast, Queensland 4225, Australia
- Coolangatta Australian Menus
- Coolangatta Fast Food Menus
- Gold Coast East Australian Menus
- Gold Coast East Fast Food Menus