Address
204 Clarence St, Sydney, New South Wales 2000, Australia
Gossip Cocktail Bar & Restaurant in Sydney Menu
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Nearby Sample Menus
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Bowl of Mash $4.00
- Bowl of Steamed Vegetables $4.00
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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Add To Salad $10.00
- Salmon
- Add A Sauce For $2.50
-
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
-
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Stir fried live pipis with XO sauce Market Price
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Pan fried stuff bean curd $20.80
- Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
- Wok seared diced beef fillet with wasabi sauce $31.80
- Steamed chicken with vegetables in supreme broth $19.80
- Fried noodles with seafood $23.80
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- - -
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- - -
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- French Toast with berry compote $12
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Fruit Salad with greek yoghurt $9
- Bacon & Egg Roll $8
- Chips with rock salt and herbs $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Italian sopressa, salami, black olive, artichoke $23
- Pan seared barramundi, carrot puree, fennel salad $39
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
- Garden fries, aioli $9.50
- Bacon & Egg Roll $5.00
- - bacon $1.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- - egg / cheese / pineapple $0.50
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Hamburger $6.00
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Chicken Katsu Set $17.80
- Oriental Chicken Set $16.80
- Fillet & Prawn Set $18.80
- Wagyu Beef Curry $15.80
- Sashimi & Unaju* Set $21.80
- Katsu-tama Set $17.80
- Niku Udon $13.80
- Katsu Don Set $17.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Peas & Bacon $9.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Market Fish of the Day Market Price
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Sauteed Garlic Mushrooms $9.90
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Spiced chicken wings, hot sauce $13
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Mesculin, tomato, red onion $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
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Lime Cheesecake $22.00
- fresh cream
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Freshly prepared Soup $24.00
- changes daily
- Raspberry macaron
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Napoletana Tomato · Onion · White Wine $12
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Gossip Cocktail Bar & Restaurant
Phone
0415992355
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
European
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Takeout , Wine and Beer
204 Clarence St, Sydney, New South Wales 2000, Australia
- Sydney European Menus
- Inner Sydney European Menus