Address
204 Clarence St, Sydney, New South Wales 2000, Australia
Gossip Cocktail Bar & Restaurant in Sydney Menu
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Nearby Sample Menus
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Cocido - Spanish soup $12.50
- Mixed salad $6.50
- Whiting $17.50
- Tortilla de Gambas - Prawn omelette $21.90
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Sze Chuan Prawns $32.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Apple Strudel $ 6.00
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Smoked Salmon $ 8.40
- Oshinko (Pickles) $5
- Kaisen Suimono (Clear Seafood) $13
- Miso Supu (Soybean With Bean Curd) $4
- Wagyu (With Salt & Pepper, 200G) $51
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Creamy Mashed Potato $6
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Mini schnitzel, chips and salad $12
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Ham, Cheese and Tomato on Toast $4.00
- Slice of Sweet $2.50
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- - Extra Hash Brown/Egg $1.00
- Crumb Calamari -
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- ONE COURSE $46
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Mixed leaf salad $12
- Salad of tomatoes, capers, basil and white balsamic $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Green vegetables with lemon oil $15
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Assortment of Cakes from $5.5
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Luxe Fruit Bread with ricotta & honey $6.5
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Grilled Barramundi Fillet with salad & chips $25
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- MINESTRONE ~ $ 6.00
- FISH SOUP ~ $ 6.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Italian sopressa, salami, black olive, artichoke $23
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Side of salad or vegies $3.00 extra
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Classic margherita, buffalo mozzarella $19
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pan seared barramundi, carrot puree, fennel salad $39
Gossip Cocktail Bar & Restaurant
Phone
0415992355
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
European
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Takeout , Wine and Beer
204 Clarence St, Sydney, New South Wales 2000, Australia
- Sydney European Menus
- Inner Sydney European Menus