Gothenburg Pizza in Parramatta Menu

None

Nearby Sample Menus

  • Tempura Prawn (1pc) $3.00
  • Teriyaki Chicken Salad $9.50
  • Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
  • Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
  • Large (10pcs & 8 mini roll) $17.00
  • Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Veggie Tempura $10.00
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
  • Muggaccino $4.50
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • - Avocado or Salad $2.50
  • - with ham and cheese $8.90
  • Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
  • Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
  • Pancake with bacon and maple syrup $11.90
  • - Grilled Haloumi / Avocado $4.00
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Smoked salmon $8.90
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Sausage & Egg Roll / Sandwich $5.00
  • Salad Sandwich $6.50
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Leg Ham $5.50
  • Condiments 50¢
  • Beef $7.00
  • Lasagne with Salad $11.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Crying Tiger $13.90
  • Roti with Ice cream $7.90
  • Deep Fried ice cream $7.90
  • Pandan Custard Bread $3.90
  • Larb Chicken $13.90
  • Beef Salad $13.90
  • lardna $13.90
  • Red Curry Tofu $12.90
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Egal Grey Tea N/A
  • Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
  • Arabic Coffee (served in a traditional brass pot) N/A
  • Mocha N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Soft Drinks (glass) N/A
  • Grilled Salmon $14
  • Calamari And Chips $6
  • Sticky Date Pudding $6.5
  • 2 Scoops of Ice-Cream w/Topping $3
  • MONDAY: New York Steak $10
  • Apple Strudel $6.5
  • TUESDAY: T-Bone Steak $10
  • WEDNESDAY: Chicken Schnitzel $8
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Marinated duck's beak $15.80
  • Chef Home Made Lamb Hotpot and Vegetable $48.80
  • Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Garlic and Herb Bread $7
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
  • French toast- served with grilled tomato and bacon $ 15.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
  • Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
  • Banana bread $ 5.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
  • Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
  • Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Jamaican (Tia Maria) $8
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Courvoisier VSOP $9
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Atlantic Salmon With char- grilled vegetables & salad $30
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Gothenburg Pizza

Gothenburg Pizza

location

Address

269 Church St Parramatta, Parramatta, New South Wales 2150, Australia

phone

Phone

0288728584

email

Email

None

clock

Opened hours

Sunday 17:30 - 22:00 Monday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
269 Church St Parramatta, Parramatta, New South Wales 2150, Australia