Address
02/30-34 Chalmers St, Surry Hills NSW 2010, Australia
Gou Sushi in Surry Hills Menu
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Nearby Sample Menus
- With lavosh, fruit compote, apple $14.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Mesculin, tomato, red onion $7
- Thai Chicken Salad $12
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Wedges - w/ sour cream and sweet chilli sauce $8
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Chicken Parmigiana - w/ chips & Salad $17
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Penne Melizani - w eggplant tomato and mozzarella $26
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Prosciutto Croquette - prosciutto fritters with aioli $14
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Orecchiette $18
- Duck Fettuccine - fresh fettuccine w duck ragu $28
- Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Orange almond and cardamom cakes $5.00
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Red lentil and sweet potato with Indian spices N/A
- Slow cooked chicken tagine with preserved lemon N/A
- Medium $11.50
- - Half chicken $18.90
- Chocolate brownie $5.00
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- Crispy spring rolls with classic dipping sauce $9.5
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- EMPANADA DE CARNE Beef Empanadas $6.5
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- ACEITUNAS Marinated Olives $8
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Coleslaw (Large) $5.95
- PERi-PERi Chips (Regular) $3.95
- PERi-PERi Chips (Large) $5.95
- Pineapple $1.50
- 4 Grilled Tenderloins $8.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- PERi-PERi Mixed Nuts $3.95
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Porterhouse $25
- Chicken Parma $15
- Beer battered flat head tails $17
- T-Bone $25
- Hamburger with the Lot $15
- Garlic Prawns on Rice $17
- Parma & Chips $8
- Nuggets & Chips $8
Gou Sushi
Phone
0283871148
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
02/30-34 Chalmers St, Surry Hills NSW 2010, Australia
- Surry Hills Asian Menus
- Surry Hills Japanese Menus
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