Address
02/30-34 Chalmers St, Surry Hills NSW 2010, Australia
Gou Sushi in Surry Hills Menu
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Nearby Sample Menus
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Spiced chicken wings, hot sauce $13
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Chips - w/ cheese and garlic mayonnaise $8
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Thai Chicken Salad $12
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Homemade fried pie Chef’s Choice $3.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- - Half chicken $18.90
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- - Quarter chicken $15.90
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Vietnamese beef pho noodle soup $11
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Crispy spring rolls with classic dipping sauce $9.5
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- Free range chicken pho ga noodle soup $13
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Herb & Garlic Chicken Meatballs $5.95
- Spicy Rice (Regular) $3.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Cheesy Garlic Mini Pita $2.95
- Caramelised Onion $1.50
- Grilled Corn on the Cob (Regular) $3.95
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Pizza & Chips $8
- T-Bone $25
- Beer battered flat head tails $17
- Grilled flathead tails seasoned with lemon & herbs $18
- Warm Chicken Salad $15
- Parma & Chips $8
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Porterhouse $25
Gou Sushi
Phone
0283871148
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
02/30-34 Chalmers St, Surry Hills NSW 2010, Australia
- Surry Hills Asian Menus
- Surry Hills Japanese Menus
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