Gourmet Bakehouse Coogee in Coogee Menu

None

Nearby Sample Menus

  • 30g of protein powder, wheatgerm, honey, banana, $9.00
  • Small $5.00
  • Malt $0.50
  • GREEK SALAD Mixed lettuce, tomato, celery, dill, cucumber, Spanish onion, shallots, parsley, olives and Danish feta. (S/M/L) $6/$7/$9
  • ENERGY JUICE ~mint, ginger and pineapple with guarana (Reg/Large) $6.00/$7.00
  • Malt $0.50
  • MONTANA ~freshly squeezed watermelon juice (Reg/Large) $5.00/$6.00
  • FRUIT TINGLE (dairy) ~raspberry, mango, low-fat yoghurt and orange $7.00
  • Mustard crusted pork fillet, guava relish, vegetables $25
  • Chips $6
  • Asparagus, wrapped with prosciutto grilled, lemon oil $14
  • Mandioca frita - Brazilian cassava chips $7
  • Sydney rock oyster with palmito, lime, pimenta biquinho, spanish onions, coriander 1/2  Dozen: $18; Dozen: $32
  • Bobó de Camarão - prawns in a puree of cassava, dendê oil, coconut milk, coriander & rice $28
  • Sydney rock oysters natural 1/2  Dozen: $16; Dozen: $30
  • Brazilian salad - mixed lettuce, palm heart, pimenta biquinho, cherry tomato, goats cheese, walnuts $16
  • Nasi goreng- Indonesian fried rice with free range chicken, bacon, peanuts, chilli, coriander & a fried egg $18.50
  • Cucumber, tomatoes, Spanish onion, olives, marinated feta with lime, herbs & extra virgin olive oil $14.50
  • Rhubarb vacherin, poached strawberry, meringue & blueberry coulis $12.00
  • Extra shot, decaf, soy $0.50
  • Coconut panna cotta with mango relish $12.00
  • Atlantic salmon (cooked medium) on haricot beans, radicchio & mustard aioli $31.00
  • Local black mussels in a white wine parsley broth $16.00
  • Shakes with ice cream (mango, banana, mixed berry, chocolate or vanilla) $7.00
  • Green Curry (Hot) $11.90
  • Curry Puff (4pcs) - veg $6.50
  • Warm Duck Salad - with lychee, red onion and sweet chilli jam $16.90
  • Chicken Satay (4pcs) $7.50
  • Prawn Salad $13.90
  • Red Duck Curry (Medium) - red curry with tropical fruit $16.90
  • Ginger Beer (small) $3.50
  • Spicy Beef Salad $12.90
  • Salt and pepper calamari $15.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Spiced chicken wings, hot sauce $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Brocollini, pickled red onion $8
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • BACON & EGGS ON TOAST OR EGGS ON TOAST OR BACON ON TOAST N/A
  • HAM & PINEAPPLE N/A
  • CALAMARI & CHIPS N/A
  • MUESLI (TOASTED OR UNTOASTED), FRESH FRUIT, HONEY & YOGHURT N/A
  • BEEF LASAGNE OR VEGETARIAN LASAGNE N/A
  • CHICKEN PARMIGIANA N/A
  • CLUB SANDWICH N/A
  • CHICKEN BURGER N/A
  • Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
  • Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
  • Mac & cheese $10
  • Bangers & mash pork & fennel sausages, mash, onion gravy $19
  • All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
  • Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
  • Cooper's beer battered dory crushed peas, chips, tartar sauce $23
  • Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
  • Golosona Tomato, mozzarella, hot Italian salami, gorgonzola & mascarpone $15
  • Gnocchi Pomodoro e Basilico Home-made potato dumplings w fresh roma tomatoes, & basil, finished w a splash of Italian extra virgin olive oil $15
  • Pollo alla Contadina Corn-fed chicken marylands, braised w champignon mushrooms, black olives & capers in a napoletana sugo $20
  • Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
  • Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
  • Lasagne della Casa Home made bolognese lasagne w béchamel, parmesan & mozzarella $15
  • Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
  • Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
  • Takoyaki - Octopus Puffs n/a
  • Salmon Onion n/a
  • Salmon Skin n/a
  • Salmon n/a
  • Salmon Roe n/a
  • Chicken Avocado n/a
  • Soft Shell Crab & Avocado n/a
  • Cucumber n/a
  • Tuna, basil, tomato, red onion and mayonnaise $8.50
  • Toast, Sausages and Eggs $12.50
  • Toast and Eggs (Fried, Poached or Scrambled) $9.50
  • French toast served with fresh strawberries and berry sauce $14.00
  • Garlic prawns, with olive oil, chilli, rocket and lemon juice $17.00
  • Italian Bruschetta - grilled chorizo, basil, diced tomato and pesto on cob toast $16.50
  • Tuna, basil, red onion, fresh tomato, capers, olive oil $17.00
  • Grilled Nile Perch - served with homemade tartar sauce fries and side salad $16.50
  • Grilled chorizo, sherry, lemon $10
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic margherita, buffalo mozzarella $19
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
Gourmet Bakehouse Coogee

Gourmet Bakehouse Coogee

location

Address

266 Coogee Bay Rd, Sydney, New South Wales 2034, Australia

phone

Phone

0296648600

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
266 Coogee Bay Rd, Sydney, New South Wales 2034, Australia
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