Gourmet Deli in Darwin Menu

None

Nearby Sample Menus

Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
Crispy Chicken Wing (6 pcs) $10.00
Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
Vegetarian Curry Puff (4 pcs) $6.00

Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
Ha-Gao 4 $14.00
- prawn dumplings
Crispy Beef with Peking Sauce $28.00
- onion capsicum
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum

Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
Plain Steak $6.50
Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
Roast Sandwich w/gravy $9.00
Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
Mashed Potato $5.50

Homemade Palate Cleansing Sorbet $5
Cauliflower Gratin $9
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
Confit garlic oil sauteed seasonal greens with toasted almonds $11
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Lemon Lime & Bitters $4.5

Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
Eye Fillet Jaquies Cut (180g) $27.95
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95

Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
Pizza Bacon Bacon, Onion & Mozzarella $28.00
Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
Diet Coke $5.00
Fanta Fanta $5.00
Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00

SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a

Steaks served with chips and salad or vegetables and mash -
Creamy Mash Potato $7.95
Oysters Kilpatrick 1/2 doz $21.50
Rump 400g $31.50
Beer Battered Chips With Gravy $8.95
Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
Oysters Natural doz $28.50

- Barramundi Fillets - Local $32.0
Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
Money Bags $9.0
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0

BBQ pork ribs seasoned wedges & homemade coleslaw $32
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Sliced chicken breast $5ea
Garlic and herb bread $7
- Seared kangaroo loin $5ea
- Chargrilled piri piri chicken $5ea
- Aged Scotch fillet (400g) on the bone $36
Extras -

2 - Then add your favourite protein -
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
CHICKEN - herb roasted chicken breast -
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00