Address
Mantra pandanus building, 43 Knuckey St, Darwin City NT 0800, Australia
Gourmet Deli in Darwin Menu
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Nearby Sample Menus
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Steamed Vegetables $8.50
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Tempura imported prawn $12.00
- served with lime aioli
- Doubletree cookies and ice cream $14.00
- Turkish bread with olive oil and vincotto $8.50
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Sweet and Sour Barramundi $35.00
- Chicken with Satay Sauce $27.00
- Stir Fried Scallops with Broccoli $35.00
- Mud Crab with Ginger and Shallots Seasonal price
- Vegetables Rice Noodles $22.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Singapore Fried Noodles $24.00
- Scallops with Broccoli in XO Sauce $35.00
- Steamed NT Barramundi with ginger & shallots $30.00
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Pork Dumpling 4 $4.00
- pork garlic chive
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Cheese $1.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken $6.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Plain Nan $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Affogato with or without Liqueur from $10
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Homemade Palate Cleansing Sorbet $5
- Coke Zero (375ml can) $3.5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Cranberry Juice $5.5
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Onion Rings with Garlic Aioli $8.95
- Beer Battered Chips With Gravy $8.95
- Rib Eye Scotch 500g $39.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Oysters Natural 1/2 doz $18.50
- Bush Spiced Chutney N/A
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Open pita bread sandwiches of; -
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Beetroot $1.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- BOWL OF CHIPS $6.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Chicken schnitzel $25
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - 5 spiced crocodile $5ea
- Dressed garden salad $5
- - Crumbed chicken $5ea
- - Salt & Pepper calamari $5ea
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- LAMB - mediterranean lamb back strap -
- - -
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Grilled Tenderloins* $9.95
- Side Salad $3.95
- Spicy Rice (Large) $5.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Gourmet Deli
Phone
0889810954
Opened hours
Monday
06:00 - 16:00
Tuesday
06:00 - 16:00
Wednesday
06:00 - 16:00
Thursday
06:00 - 16:00
Friday
06:00 - 16:00
Saturday
07:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Deli
Features
Wheelchair accessible , Cafe
Mantra pandanus building, 43 Knuckey St, Darwin City NT 0800, Australia
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