Gourmet Deli in Darwin Menu

Corn Fed Chicken Breast 220g $30.00
Seasoned wedges $8.50
- sweet chili and sour cream
Kids Cheeseburger with chips and salad $12.00
kids steak with chips and salad $13.00
DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
Fries with aioli and tomato sauce $8.50
Cheese and garlic bread $8.00

Steamed Dim Sim (Pork) (3 pcs) $8.00
Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
Vegetarian Spring Roll (4 pcs) $6.00
Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
Pad Thai Spring Roll (2 pcs) $6.00
Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A

Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
Ha-Gao 4 $14.00
- prawn dumplings
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya

Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Potato Bake $5.50
Salad (Greek or Garden) $5.50
Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50

Tandoori Chicken Pieces $3.00
Pamaer Bhurji (Regular / Large) $14.00 / $18.00
Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
Rice (Regular / Large) $4.00 / $6.00
Daal Tadka (Regular / Large) $10.00 / $14.00
Prantha $3.00
indian Chapalti $3.00
Shaki Paneer (Regular / Large) $13.00 / $17.00

Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
Affogato with or without Liqueur from $10
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Soft Drinks (Schwepps Pepsi Post Mix) $4
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35

Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95

BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
Diet Coke $5.00
The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00

HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a

Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
Bush Spiced Chutney N/A
Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
Catch of the Day The catch changes daily $P.O.A
Rib Eye Scotch 500g $39.95
Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
Trio of Dips Warm pita bread served with a selection of house made dips $14.95

Moorish scrambled eggs with chilli, feta & chorizo $17.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
+ paprika fried potatoes +$4.0
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Berber spiced kangaroo, tomato jam & salad $19.5

Seafood Spring Rolls $9.0
Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
Thai Fish Cake $9.0
Steamed Jasmine Rice Small $4.0 / Large $8.0

Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
BBQ chicken wings $9.5
Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
Wedges sour cream & sweet chilli $9
Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Sauteed mushrooms $5
- Eye fillet (250g) $36
Dressed garden salad $5

LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
2 - Then add your favourite protein -
SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00

Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Grilled Corn on the Cob (Large) $5.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Whole Chicken with 1 large side* $23.85
PERi-PERi Chips (Large) $5.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95

Gourmet Deli in Darwin Menu

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Gourmet Deli

Darwin City > Darwin > Gourmet Deli

Address

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Opened hours

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Mantra pandanus building, 43 Knuckey St, Darwin City NT 0800, Australia

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