Gourmet Deli in Darwin Menu

Slowly roasted beef salad $18.00
- with Asian vegetables
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
Grilled Chicken Fillet or nuggets chips and salad $11.00
Grassland Grain red sir loin 280g $36.00
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
Kids Cheeseburger with chips and salad $12.00
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini

Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
Thai Fish Cake (4 pcs) $10.00

Enchanted Forest $40.95
Tropical Glazed $28.95
Lollipop Cake $209
Macarons $9.95
Mississippi Baked $30.95
French Vanilla $23.95
Wildberry Baked $26.95
True Love Kiss $249

dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
Ha-Gao 4 $14.00
- prawn dumplings
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus

Briyani $14.00
Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
indian Chapalti $3.00
Beef Vindoloo (Regular / Large) $13.00 / $17.00
Chese Chilly $4.00
Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
Goat Curry (Regular / Large) $13.00 / $17.00
Cheese Nan $4.00

Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95

Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
Sprite $5.00
The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
Half / Half Pizza Selection N/A
Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00

DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Side of Vegetables $7.95
Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
Red Wine Jus N/A
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95

Baked eggs with house baked beans, spinach & cheese $16.5
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Moorish vegetarian tasting plate $19.5
Open pita bread sandwiches of; -
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Berber spiced kangaroo, tomato jam & salad $19.5
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5

HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00

- Choice of Barramundi or Snapper - Whole Fish MP
Chef's Chicken Wing with Bahn Thai Sauce $9.0
Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
Bahn Thai Steamed Dim Sim $10.0
Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Barramundi fillets - Imported $28.0
Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0

- Angus rump (200/400g) $24/$30
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- kilpatrick (w/marinated bacon) $16 / $28
BBQ chicken wings $9.5
- Seared kangaroo loin $5ea
ADDITIONS -

GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00

Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Coleslaw (Regular) $3.95
White Rice $3.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
1/2 Chicken $11.45
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Grilled Corn on the Cob (Large) $5.95

Gourmet Deli in Darwin Menu

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Gourmet Deli

Darwin City > Darwin > Gourmet Deli

Address

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Cuisine

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Mantra pandanus building, 43 Knuckey St, Darwin City NT 0800, Australia

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