T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
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Bowl of Steamed Vegetables $4.00
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
Kari Lamb Traditional Lamb Curry with Potato $26.80
Stir Fried with Asparagus $73.00
Prawn Fritter (Two) $ 9.00
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price