Address
82 Vulture St, Brisbane, Queensland 4101, Australia
Govinda's Pure Vegetarian Restaurant in Brisbane Menu
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Nearby Sample Menus
- Deep Fried Oyster (Kaki Fry) (3pcs) $10
- Tebashioyaki Grilled chicken wings with salt $8
- Prawn Mayonnaise Roll $8
- Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
- Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
- Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
- Katsudon Crumbed Pork in Egg on Top of Rice $18
- Aburi Salmon $8
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Patate Fritte - Crispy potato chips $9.00
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Focaccia $4.50
- Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
- B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
- Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
- Pumpkin Salad $7.50
- Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
- Chicken Caesar Salad $10.50
- Quiche with Salad or Chips $7.50
- Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
- Bacon $2.00
- Meat Lovers Macon, pepperoni and chicken $14.90
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Small Chips S $3.60 / L $5.00
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Hawaiian Macon and Pineapple $14.90
- - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
- - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
- SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
- ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
- TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
- - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
- SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
- - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
- VERDURA grilled vegetables $7.00
- ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
- Garlic Cream Sauce $2.95
- Ice Cream & Your Choice of Topping $3.95
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
- Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
- Fish with Chips & Salad $8.95
- Soft drink $3.95
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Avocado Roll $3.00
- Mushroom and Tofu $2.80
- Vegetarian Roll $2.80
- Lobster Salad $3.00
- Fresh Salmon $2.80
- Crispy Chicken $2.80
- Japanese Egg Omelette $2.80
- Sweet Chilli Prawn $4.00
- Weekday Interactive Lunch Experience $59
- Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
- Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
- Interactive Weekend Breakfast Experience $49
- Poached Apple $20
- Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
- Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
- Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
- Ice latte $4.9
- Ice long black $4.5
- Mixed berry $8
- Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
- Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
- Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
- Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
- Ice chocolat $5.9
- ADD 1 SEAFOOD $3.00
- ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
- TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
- GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
- LASAGNE - traditional style using pork & beef mince - salad $18.90
- ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
- TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
- CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
- Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
- Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
- Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
- Knappstein Cab Merlot - clare valley, sa $45.90
- Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
- Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
- St Hallett Garden of Eden Shiraz - barossa, sa $49.90
- Seasoned Wedges (V) - sour cream and sweet chilli $10.00
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Add a drink to your meal - Mount Franklin $2.00
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Black Bean Sauce Chicken or Beef with Rice $10.90
- Vegetarian Curry Puff $7.90
- Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
- Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
- Satay Chicken Stick $8.90
- Malaysian Curry Chicken or Beef with Rice $11.90
- Fish Ball Noodle Soup $10.90
- Hainanese Chicken Rice $10.90
Govinda's Pure Vegetarian Restaurant
Phone
0404173027
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian , Vegan , Vegetarian
Features
Seating , Child-friendly
82 Vulture St, Brisbane, Queensland 4101, Australia
- Brisbane Indian Menus
- Brisbane Vegan Menus
- Brisbane Vegetarian Menus
- Inner Brisbane Indian Menus
- Inner Brisbane Vegan Menus
- Inner Brisbane Vegetarian Menus