Goz City in Melbourne Menu

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Nearby Sample Menus

Cherry frangipane tart, cherry ice cream $12.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Creamed mushroom soup, truffle oil & black pepper $10.00
French onion & garlic soup, L'artisan raclette croute $9.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00

Shark´s fin, shredded chicken, chicken stock $19.80
-Half serve (8 pieces) $37.80
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
Special fried rice
Fillet steak in honey and black pepper sauce
Satay beef skewer (each) $4.50
Mussels with chili sauce Seasonal price

Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice

Salmon sashimi, yuzu vinaigrette
Kurobuta pork belly, Yakiniku
Dry aged porterhouse, walnut miso
Crisp kale 'Agebidashi', buckwheat 12.00
Special fried black rice, egg, spring onion
Wagyu tataki, ponzu, shallot and olive oil 17.00
Spicy tuna tataki
Salmon sashimi, yuzu vinaigrette 18.00

Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
House made cakes, muffins & desserts daily specials N/A
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Wedges- with sweet chilli & sour cream $12.00
Soup of the Day, crusty bread (G*) $12.50
Crusty Toasted Bread, jam or vegemite $5.50

Peas pulao $10.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Plain yoghurt (dahi) $4.00
Garlic naan $4.00
Mint chutney $3.00
Mixed pickle $3.00
Onion chilli kulcha $6.00
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices

Bowl
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Char siu bao
- BBQ pork bun
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Lamb bao
- Lamb, onion & coriander bun
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6

Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Apricot/Banana Bread $ 8
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap

Chicken Leek and potato Pie N/A
Hot and Spicy Pie N/A
Potato Pie N/A
Cornish Pastie N/A
Steak bacon and Cheese Pie N/A
Steak and Mushroom Pie N/A
Vegetable Pastie N/A
Steak and onion N/A

Cheeses please see your waiter for today's selection
Line caught atlantic salmon fillet $35.00
Otway pork cutlet $34.00
Garden salad with balsamic dressing $7.50
Wok seared seasonal vegetables $7.50
-Thai inspired pumpkin soup $18.50
Garlic butter $1.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli

Two Choice with Rice or Noodles $10.90
Crispy Chicken $12.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Seafood Combo $13.90
Beef $10.90
Braised Spare Ribs Noodle $11.90
Vegetable Combo $10.90
One Choice with Rice or Noodles $9.50

Grilled Pork Chop Rice Set - Grilled pork cutlet marinated with a traditional recipe $10.50
HK Style Beef Brisket Noodle Soup -Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
Choice of - 1 combination / 2 combinations / 3 combinations - Serve with: with Jasmine Rice OR with Noodle Soup $9.90/$11.50/$12.50
XO Prawn Fried Rice - Our Signature XO chilli sauce fried rice with prawns $10.90
Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
French Toast Bites served with Ice-Cream $7.80
Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90

Vegetarian goose $11.50
Crispy lamb fillet braised $23.80
- With shallot sauce
Cashew chicken in bean sauce $18.80
San chai boo (Chicken) $8.00
Peking pork knuckle slices $9.50
- With "lo shui" sauce
Shredded pork and garlic shoot $13.80
- With steamed rice
Pork chop and onion $13.80
- With steamed rice
Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>

SOUP
Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
California Maki $11.00
- Avocado and prawn
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
Medium $80.00
Vegetarian Maki $20.00
- Mixed vegetables
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce

The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Antipasto $19.00
- cured meats, cheese
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
(gluten free pasta available)

Goz City

Inner Melbourne > Melbourne > Goz City

Address

502 Little Collins St, Melbourne VIC 3000, Australia

Phone

0390415667

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed