Address
Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Gozleme King in Darling Harbour Menu
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None
Nearby Sample Menus
- Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
- Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
- Herb Bread $4.50
- Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
- Caesar Salad $14.00
- Nick’s Signature Seafood Chowder $16.50
- Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
- The above mains are served with Chips or Salad on the plate N/A
- Chicken $4.00
- EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95
- Sour Cream $1.50
- GRILLED EGGPLANT Sliced grilled eggplant with sundried tomato, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese. Topped with fresh rosemary. $14.95
- - SHORT STACK Two Pancakes $7.95
- CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
- Tartare Sauce $1.50
- LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
- Oysters x 4 - Kilpatrick $14
- Rocket salad $7
- Eggs on Toast 2 eggs served w/ toast. $6
- Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
- Toast - White or brown $4
- Tiramisu The chef's classic recipe $10
- Pancakes Served w/ maple syrup & ice cream. $12
- Classic Mud Cake Rich moist chocolate cake with ice cream $10
- LIQUEUR COFFEE JAMAICAN with Tia Maria MEXICAN with Kahlúa ROMAN with Amaretto IRISH with Jameson Irish Whiskey ITALIAN with Sambuca $12.50
- PERENNIAL FAVOURITE - GOAN FISH (SEASONAL REEF) CURRY: NISHTAE CHI KODHI $28.50
- CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
- GALWAY PIPE $8.00
- B) VEGETARIAN BANQUET (FOR 2 OR MORE PERSONS) $47.00 PER PERSON
- CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
- PICKLES (LIME/CHILLI) $3.90
- TANDOOR GLAZED SKEWERED LAMB MINCE WITH GOLDEN ONIONS, MINT, CORIANDER, GINGER, GREEN CHILLI AND ‘GARAM MASALA’: PESHAWARI SEEKH $15.00
- Rib-Eye 600g $59
- Creamy Garlic $4
- AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12
- Rump 300g $27
- BEEF RIBS Half Rack $29 / Full Rack $45
- - With prawns $25
- All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
- ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
Gozleme King
Phone
0413461364
Opened hours
Monday: 7:30 AM – 9:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Turkish
Features
Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
- Darling Harbour Turkish Menus
- Inner Sydney Turkish Menus