Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
PANCAKE POWER A buttermilk pancake topped with ham, cheese, tomato, grilled pineapple and special tomato sauce. $5.95
EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
TARBIZ Ground beef sauteed in a red wine and tomato sauce with mushrooms, onion and a delicious blend of herbs served on our special tomato sauce. Topped with sour cream and chives. $14.95
PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
TANDOOR GLAZED SKEWERED LAMB MINCE WITH GOLDEN ONIONS, MINT, CORIANDER, GINGER, GREEN CHILLI AND ‘GARAM MASALA’: PESHAWARI SEEKH $15.00
HANWOOD $6.50
SALMON – OVEN ROASTED WITH ‘TULSI AND SUVA’ YOGHURT, GOLDEN GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; CAPSICUMS & PRAWN TOPPING; MASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI SARTAJ $32.90
CREAMY SPINACH KOFTAS, STUFFED WITH A SWEET AND TANGY JUMBLE OF CORN, TOASTED NUTS, SULTANAS, GREEN CHILLI AND GINGER; SIMMERED IN A FLAVOURSOME AND FULL-BODIED TOMATO SAUCE: KHAZANA-E-LAZZAT $24.30
KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
MAINS: BUTTER CHICKEN, LAMB KALIMIRI, VINDALOO AND MIXED VEGETABLES -
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
Biltong (South African: strips of beef; dried and cured) $15
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
Barbeque Relish – onion, capsicum and carrot $4
BEEF RIBS Half Rack $29 / Full Rack $45
THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23