Gozleme King in Darling Harbour Menu

None

Nearby Sample Menus

  • Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
  • Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
  • Herb Bread $4.50
  • Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
  • Caesar Salad $14.00
  • Nick’s Signature Seafood Chowder $16.50
  • Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
  • The above mains are served with Chips or Salad on the plate N/A
  • Chicken $4.00
  • EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95
  • Sour Cream $1.50
  • GRILLED EGGPLANT Sliced grilled eggplant with sundried tomato, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese. Topped with fresh rosemary. $14.95
  • - SHORT STACK Two Pancakes $7.95
  • CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
  • Tartare Sauce $1.50
  • LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
  • Oysters x 4 - Kilpatrick $14
  • Rocket salad $7
  • Eggs on Toast 2 eggs served w/ toast. $6
  • Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
  • Toast - White or brown $4
  • Tiramisu The chef's classic recipe $10
  • Pancakes Served w/ maple syrup & ice cream. $12
  • Classic Mud Cake Rich moist chocolate cake with ice cream $10
  • LIQUEUR COFFEE JAMAICAN with Tia Maria MEXICAN with Kahlúa ROMAN with Amaretto IRISH with Jameson Irish Whiskey ITALIAN with Sambuca $12.50
  • PERENNIAL FAVOURITE - GOAN FISH (SEASONAL REEF) CURRY: NISHTAE CHI KODHI $28.50
  • CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
  • GALWAY PIPE $8.00
  • B) VEGETARIAN BANQUET (FOR 2 OR MORE PERSONS) $47.00 PER PERSON
  • CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
  • PICKLES (LIME/CHILLI) $3.90
  • TANDOOR GLAZED SKEWERED LAMB MINCE WITH GOLDEN ONIONS, MINT, CORIANDER, GINGER, GREEN CHILLI AND ‘GARAM MASALA’: PESHAWARI SEEKH $15.00
  • Rib-Eye 600g $59
  • Creamy Garlic $4
  • AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12
  • Rump 300g $27
  • BEEF RIBS Half Rack $29 / Full Rack $45
  • - With prawns $25
  • All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
  • ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
Gozleme King

Gozleme King

location

Address

Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney

phone

Phone

0413461364

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 9:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Location
Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
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