Gozleme King in Darling Harbour Menu

None

Nearby Sample Menus

  • Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
  • Potato Salad $ 6.00
  • Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
  • Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
  • Served with Sonoma Bread - Herb Bread $ 4.50
  • Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
  • Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
  • Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
  • Sour Cream $1.50
  • LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
  • BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
  • POTATO WEDGES Seasoned & cooked until golden brown. / With sour cream add $1.50 / With sweet chili sauce adds $1.50 $6.95
  • CREPES Add chips or wedges $3.30
  • BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
  • EARLY BIRD A sausage, fried egg and chips with tomato sauce. $5.95
  • FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
  • Eggs x 2 $3
  • Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
  • Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
  • Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
  • - Smoked salmon benedict $13
  • Homemade Wedges * Served w/ sour cream and aioli. $8
  • Sides: -
  • Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
  • HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
  • LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum $26
  • Wagyu New Yorker (500D, MB 6+) 300g $75
  • Portuguese – spicy peri peri, cream and garlic $4
  • Barbeque Relish – onion, capsicum and carrot $4
  • THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
  • MONTE BLACK: -
  • CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
  • BUTTER CHICKEN WITH RICE $14.00
  • MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY EXTRA VIRGIN OLIVE DRESSING; CHOP SALAD $10.50
  • PANEER AND CORN IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE: PANEER AUR MAKKAI PALAK $22.50
  • TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CHILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $14.50
  • AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
  • CUMIN-SCENTED POTATOES with Naan $10.00
  • TANDOOR GLAZED SKEWERED LAMB MINCE WITH GOLDEN ONIONS, MINT, CORIANDER, GINGER, GREEN CHILLI AND ‘GARAM MASALA’: PESHAWARI SEEKH $15.00
  • AFFOGATO $6.90
Gozleme King

Gozleme King

location

Address

Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney

phone

Phone

0413461364

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 9:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Location
Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
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