Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
Crumbed Chicken Tenderloins served with Chips and Salad $15
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
Steamed Vegetables $11.50
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Boneless Fried Fish served with Chips and Salad $15
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12
Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
Oysters x 4 - Kilpatrick $14
Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
BEEF RIBS Half Rack $29 / Full Rack $45
Creamy Garlic $4
LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49