Gozleme Turkish Cafe in Queen Victoria Market, Shed F, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne Menu

None

Nearby Sample Menus

  • E1. Fresh Cucumber with Garlic Sauce $3.50
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $19.80
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • SE7. Crispy Prawn with Minced Garlic $19.80
  • D4. Stir-Fried Rice Cake with Mixed Seafood $9.50
  • B8. Sizzling Beef with Black Pepper Sauce $19.80
  • P15. Peking Duck with 10 pastry $58.00
  • 8pcs $4.00
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • *Seaweed Soup: $2.00
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 03. King Size Premium Beef Rib $34.50
  • A. Traditional Marinated Set $54.50
    • Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
  • 109. Sweet & Sour Chicken $22.00
  • 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
  • 103. Satay Chicken $22.00
  • 183. Stir Fried Spinach $18.00
  • 39. Shredded Duck & Mushroom Noodles Soup $13.00
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • 55. Dry Fried Beef with Rice Noodles $18.00
  • 179. Chinese Broccoli with Oyster Sauce $18.00
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Cumin pork ribs $24.80
  • Cumin pork $24.80
  • Winter vegetable stir-fry $21.80
  • Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
  • Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
  • Seafood and Beancurd Soup $10.00
  • Live Fish: Barramundi - Fish Congee Seasonal
  • FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
  • Live Prawns: Natural Steamed Live Prawns Seasonal
  • FRUIT JUICE - Apple Juice (Spring Valley) $4.50
  • Mud Crab Porridge in Chao Zhow Style Seasonal
  • Beef and lamb meatballs and broadbeans $17.00
  • House made raspberry jam $2.00
  • Honey $1.00
  • Scones with jam and cream $5.50
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Kaiserfleisch $6.50
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Smoked almonds $6.50
  • Small 8.50
  • Sweet Sour battered Scallops 25.00
  • Beef Omelette 16.00
  • Egg Dishes
  • Lemon battered Chicken 16.00
  • Roast crackling skin pork 9.00
  • Peking Duck half (8 pcs) 32.00
  • Roast Pork Omelette 16.00
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 24. Agedashi Tofu $3.90
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 3. Seaweed Salad $5.00
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Green Salad with a French Dressing $7.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Till 1:30pm
  • Salmon, avocado $3.50
  • Eggs benedict (ham) $11.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Crispy Spring Roll (2 pcs) $8.00
  • Sliced Chicken with Curry Sauce $22.00
  • Shredded Roast Duck & Combination Soup $6.50
  • Sliced Chicken with Satay Sauce $22.00
  • Sauteed Sliced Chicken with Seasonal vegtables $22.00
  • Lychee & Ice Cream $7.00
  • Chinese Sausage $6.50
  • Unagi $6.00 each
    • Grilled eel
  • Gohan
    • Steamed premium imported rice
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • Ebiten Maki $15.00
    • Prawn Tempura, flying fish rice and mayo
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • The following dishes come with a bowl of premium imported rice.
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Oysters (each) $3.80
  • Friand $3.00
  • English Cheddar w Piccalilli $8.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Toasted Muesli $7.50
  • Pâté de foie gras 25G $23.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Monte Enebro, Avila Spain $15.00
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Gozleme Turkish Cafe

Gozleme Turkish Cafe

location

Address

Queen Victoria Market, Shed F, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

0393293433

email

Email

None

clock

Opened hours

9 AM to 3 PM (Tue, Thu-Sat), 9 AM to 4 PM (Sun), Mon & Wed Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kebabs , Middle Eastern

features

Features

Location
Queen Victoria Market, Shed F, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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