GPO Oyster Bar in Sydney Menu

None

Nearby Sample Menus

  • House baked banana bread $6.00
  • Salad of the day $12.00
  • Organic free range egg $3.00
  • Ricotta $3.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Croissant, raisin snail $4.00
  • House baked muffins $3.50
  • Patatas Bravas - Potatoes in spicy tomato sauce $13.20
  • Strawberries - with Cream or Ice Cream $11.00
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Sardinas - Sardines Grilled $14.50
  • Camembert Cheese $11.50
  • Cappuccino $4.50
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Calamares Fritos - Deep Fried Squid $16.00
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • Stir Fried Mixed Green $19.80
  • Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
  • Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Chicken in Black Bean Sauce $23.80
  • GARLIC BREAD - HERB BREAD $3.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • FILLET OF FISH (catch of the day) $37.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • White Chocolate each: $2.50, dozen: $27.00
  • Lemon Meringue $60
  • Valentine 13 N/A
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Sticky Date each: $2.50, dozen: $27.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Lamington each: $2.50, dozen: $27.00
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Imported Bulgarian Fetta $10.30
  • Home made bolognaise meat topped with romano cheese N/A
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Italian sopressa, salami, black olive, artichoke $23
  • With lavosh, fruit compote, apple $14.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Spiced chicken wings, hot sauce $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Brocollini, pickled red onion $8
  • Mesculin, tomato, red onion $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Two eggs any style with toast $ 7.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Side of salad or vegies $3.00 extra
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Tonkatsu Pork Loin Set $16.80
  • Unagi Bento $21.80
  • Fillet Pork Katsu Set $17.80
  • Sashimi & Udon Set $18.80
  • Miso Katsu Set $16.80
  • Oroshi Katsu Set $16.80
  • Wagyu Beef Curry $15.80
  • Hokkaido Bento $23.80
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Cheesy garlic bread $7
  • Garlic bread $5
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Affogato $12.00
    • classic or macadamia
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Strawberry jam & Devonshire Cream
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • LORRAINE - Ham, Cheese, Onion -
  • NORMANDE - Asparagus -
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
  • Bolognese Beef Mince · Tomato · Onion $13.5
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
  • Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
  • Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
GPO Oyster Bar

GPO Oyster Bar

location

Address

3 LGF, Lower Ground Floor, Sydney GPO Building, No., 1 Martin Place, Sydney NSW 2000, Australia

phone

Phone

0292297700

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Seafood

features

Features

Seating

Location
3 LGF, Lower Ground Floor, Sydney GPO Building, No., 1 Martin Place, Sydney NSW 2000, Australia
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