GPO Oyster Bar in Sydney Menu

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Nearby Sample Menus

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Jamaican Coffee $12.50
Tiramisu Ice Cream Cake $8.70
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Champinones al Ajillo - Garlic Mushrooms $15.00
Garlic Bread $5.00
Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Jamon Serrano - Spanish ham $22.00

Chicken with Mixed Vegetable $23.80
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Beef and Egg Flower Chow Hor $25.80
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80

Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Chocolate Sundae each: $2.50, dozen: $27.00
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 12 N/A
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Orange Jaffa each: $2.50, dozen: $27.00
Valentine 13 N/A
Pineapple & Coconut each: $2.50, dozen: $27.00

Sticky Date Pudding $8.95
Extra Large Chocolate Chip Cookie $4.50
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Pot of Hot Chocolate $5.95
Ham & Cheese Croissant $10.95
Banana Bread (toasted) $5.95
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served with an assortment of organic breads -

Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Mini schnitzel, chips and salad $12
Garlic Butter $4
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Chicken Schnitzel - served with chips and salad $17
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Beer battered chips - Beer battered chips with aioli $9

With Chips and Garden Salad $9.90
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Wraps $5.00 (Half) / $7.50 (Full)
Banana Bread $3.00
Ham and Cheese Croissant $3.50
Slice of Sweet $2.50
Sandwich (All on Display) $7.50
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00

Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Imported Bulgarian Fetta $10.30
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Grilled Haloumi Cheese $13.60
Natural 1/2 doz $14.20 / 1 doz $24.80
Chicken Egg & Lemon Soup $7.00
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30

Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce

TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
FRUIT SALAD $4.50 / $5.50
INDIVIDUAL FRUIT YOGHURTS $3.60
- WITH YOGHURT + MUESLI add $2.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
FRUIT AND NUT CUPS $4.90
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00

Raspberry macaron
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Hot Smoked salmon dark rye -avocado fennel & chives
Warm serrano ham caramelized onion & ricotta dip
Seasonal Fruit $24.00
- natural yogurt
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette

Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Sauteed Garlic Mushrooms $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Pork Scratchings $8.90

Margarita – Roma tomato, bocconcini, basil and parmesan $14
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Garlic bread $5
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16

Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, fetta, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Salt and pepper calamari $15.50

Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21

GPO Oyster Bar

Inner Sydney > Sydney > GPO Oyster Bar

Address

3 LGF, Lower Ground Floor, Sydney GPO Building, No., 1 Martin Place, Sydney NSW 2000, Australia

Phone

0292297700

Email

mail@gpogrand.com

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed