Grab A Yabby in Melbourne Menu

None

Nearby Sample Menus

Empress Of China (sample menu)
  • S18. Steam Rice $1.50
  • 4pcs $3.00
  • P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
  • S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
  • B7. Beef with Ginger and Spring Onion Sauce $17.80
  • SE4. Sizzling Prawn with Seasonal Vegetables $19.80
  • P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
  • S3. Beef Brisket on Rice $7.50
Melbourne Hwaro Korean Barbecue (sample menu)
  • pork Back-bone Soup with Potato 34.00
  • L:27.00
  • Korean Soybean Paste Soup (Mild / Spicy)
  • P2 Wine Pork Belly 16.90
  • Tofu in mild spicy Soup 25.00
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • B12 Wagyu Oyster Blade 34.90
  • S2 Scallops (9 pieces) 24.60
Pacific Seafood BBQ House (sample menu)
  • 78. Roast Duck (1/4) $15.00
  • 119. Beef with Vegetables $24.00
  • 106. Honey Chicken $22.00
  • 60. Seafood Fried Egg Noodles $24.00
  • 24. Hok Kien Style Fried Rice $25.00
  • 76. Scallop with Ginger & Onion (entree size) $12.00
  • 150. Pippi with Black Bean Sauce $24.00
  • (Special Fried Rice Base + $6.00)
Cafe Intimo (sample menu)
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
Yamato Japanese Restaurant (sample menu)
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Unagi Donburi $ 16.50
  • Yaki Udon - Combination fried noodles $ 11.90
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Oyako Udon $ 10.90
  • Nabeyaki Ramen $ 14.50
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Melbourne Central Lion Hotel (sample menu)
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • -Add bacon & cheese $6.00
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Steak special
    • Please refer to the specials board
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Add chicken $5.00
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
Dragon Boat Restaurant (Chinatown) (sample menu)
  • King Prawn Omelette 27.00
  • Seafood Combination Omelette 26.00
  • Egg Plant fritters with crispy oats 7.80
  • Curry King Prawns 25.00
  • Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
  • Sesame Prawn 2 pieces 6.80
  • Crispy Roast Pork Belly 16.00
  • Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
Nam Loong Chinese Restaurant (sample menu)
  • Single w/ rice $11.00
  • FR13. Singapore Fried Rice $10.00
  • Dish no rice $16.00
  • Dish no rice $17.00
  • FR3. Combination Egg and Mince Pork Fried Rice $9.50
  • HP32. Steamed Pork w/ Preserved Vegetables & Taro Hotpot
  • M29. Scallops w/ Japanese Tofu
  • Dish no rice $18.00
NeNe Chicken (sample menu)
  • Add cheese for $1.00
  • -Regular (4pcs) $10.95
  • -Large(8pcs) $17.95
  • -Flavoured $46.95
  • Green sesame $2.50
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • 50 pcs party pack
Spaghetti Tree (sample menu)
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Hanaichi (sample menu)
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Bergerac Restaurant (sample menu)
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Green Salad with a French Dressing $7.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Cafe Piato (sample menu)
  • Chicken avocado
  • 7 am to 11am
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Bircher muesli $5.50
  • Prawn linguine $13.80
  • Caesar
Hibachi Japanese Grill (sample menu)
  • Edamame $9.80
    • Japanese soy bean
  • Tempura Udon $27.80
    • Assort deep fried fish, prawn and veges in hot pot
  • Katsu Don $19.80
    • Crumbed pork loin cooked w/ onion & egg on rice
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Scotch fillet $16.80
Izakaya Hachibeh (sample menu)
  • Mayonnaise $1.50
  • Sashimi salad - Cold vegetable with variety of fish slice $10.50
  • Calpis Soda - (Grape, Original) $5.00
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
  • Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Ikura - Salmon roe $9.00
Grab A Yabby

Grab A Yabby

location

Address

Shop 14, The Cause Way, Bourke Street, CBD, Melbourne

phone

Phone

0470598645

email

Email

info@grabayabby.com

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cajun & Creole , Grill , Seafood

features

Features

Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
Shop 14, The Cause Way, Bourke Street, CBD, Melbourne
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