Address
Shop 14, The Cause Way, Bourke Street, CBD, Melbourne
Grab A Yabby in Melbourne Menu
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Nearby Sample Menus
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Beef carpaccio $18.00
- Olive oil and parmesan
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Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
- Panettone pudding and amaretto ice cream $16.00
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Bomboloni $14.00
- imported italian nutella
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Arancini $3.50 each
- quattro formaggi and pea
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Risotto $27.00
- Duck and porcini mushroom
- Tiramisu $14.00
- Biscotti $7.00
- 35 Thai red curry chicken with rice 12.00
- 93 Beef and beancurd soup 5.00
- 90 Clear soup 2.00
- 92 Wonton soup 5.00
- 32 Spicy green beans with minced chicken on rice 11.00
- 70 Chicken & vegetables with egg/rice noodles 11.50
- 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
- 45 Spicy cumin beef on rice 11.00
- Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
- Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
- Home Made Red Bean Pancake $8.00
- Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
- Mud Crab Congee Seasonal
- Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
- Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
- Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
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Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
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Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- 2 bowls of steamed rice
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47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
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24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
- NEW Fried Chicken
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Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- - Soybean soup with tofu and vegetables
- Cucumber raita $4.00
- Onion chilli kulcha $6.00
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Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
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Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
- Keema naan $7.00
- Onion salad $4.00
- Plain yoghurt (dahi) $4.00
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Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
- $15.00 (8 pcs)
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Plate of three cheeses $24.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- House made brandied duck liver pâté,cornichons $16.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- SCHNITZ DIPS - Curry Mayo $1.00
- SCHNITZ DIPS - BBQ Relish $1.00
- SCHNITZ DIPS - Ranch $1.00
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- SCHNITZ DIPS - BBQ 50¢
- SCHNITZ DIPS - Chilli Aioli $1.00
- SCHNITZ DIPS - Honey Mustard $1.00
- M $12.50
- 504. Chargrilled Pork Strips $7.50
- with
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1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
- 513. Fried Egg $2.50
- 304. Chargrilled Pork
- with fresh noodle salad
- M $12.50
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- (Available Until 11.30am)
- Additional Ingredients $2.50
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
- Additional Prosciutto $3.00
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
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La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
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La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
- Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
- Macaroni Soup with Fried Chicken Wings (option Instant Noodle) $9.90
- Shitake Mushroom & Brocolli with Abalone Sauce $14.50
- Grilled Eel on Rice - Fillet of eel grilled with a touch sweet soya marinate $11.90
- Asian Roast on Rice - The perfect roast! N/A
- Signature Almond Tofu Pudding $4.80
- Baked Chicken Chop with Fried Rice $11.50
- Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
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Yasai yaki $10.80
- Stir fried mixed veges
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Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
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Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
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Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
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Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
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Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
- -Main $48.50
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Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
- Berry Compote
- Extras: Add Chorizo $3.00
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
- S $5.50
- Toppings: Banana & Brown Sugar
- Pide by itself $3.00
- Extra bread 0.50
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Grab A Yabby
Phone
0470598645
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Cajun & Creole , Grill , Seafood
Features
Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer
Shop 14, The Cause Way, Bourke Street, CBD, Melbourne
- Melbourne Asian Menus
- Melbourne Cajun & Creole Menus
- Melbourne Grill Menus
- Melbourne Seafood Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Cajun & Creole Menus
- Inner Melbourne Grill Menus
- Inner Melbourne Seafood Menus