Grab A Yabby in Melbourne Menu

None

Nearby Sample Menus

  • Udon Noodle $3.00
  • 08. Spicy Pork $19.90
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 10. Mushroom Set $5.50
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 5. Korean Fried Chicken (Soy) $15.00
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Pepsi 300ml 300ml bottle $3.90
  • Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
  • Wok Rice Dishes
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Sweet Potato Kusabi hand-cut sweet potato chips $6.50
  • Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Tsukemono - Japanese pickles $ 4.30
  • -Add chorizo $4.00
  • Vegemite $1.00
  • -Gluten free bread available add $1.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • House made raspberry jam $2.00
  • Scones with jam and cream $5.50
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 24. Agedashi Tofu $3.90
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • House made dips with toasted turkish bread $13.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • -Veal $28.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Chilli whole tomato 10.00
  • Spicy tuna tataki, garlic soy 22.00
  • Steamed rice 3.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • (Our steak are cooked medium to medium well unless requested)
  • Grilled sweet potato & shiitake mushroom
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Dineir
  • Freshly baked muffins $5.50
    • Served with small coffee
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Toasted sandwiches $4.20
    • Made to order
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Seasonal fresh fruit salad $5.50
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - Curry Mayo $1.00
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - Aioli $1.00
  • Teriyaki Chicken Rice $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Udon $10.00
  • All comes with rice & vegetable
  • Prawn Udon $10.00
  • Beef Rice $11.00
  • Eel Rice & Salad $12.50
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Braised pork fried noodle $12.80
  • Hainanese chicken rice (on the bone) $10.00
  • Steamed pork dumpling (12pcs) $10.00
  • Braised beef noodle soup $10.80
  • Sweet and sour pork with rice $10.00
  • Sweet and sour chicken with rice $10.00
  • Seafood bean curd soup $6.50
  • Steamed dim sim (3pcs) $5.00
  • (gluten free pasta available)
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Eggplant frites $13.00
    • cumin dip
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
Grab A Yabby

Grab A Yabby

location

Address

Shop 14, The Cause Way, Bourke Street, CBD, Melbourne

phone

Phone

0470598645

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cajun & Creole , Grill , Seafood

features

Features

Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
Shop 14, The Cause Way, Bourke Street, CBD, Melbourne