Address
Shop 14, The Cause Way, Bourke Street, CBD, Melbourne
Grab A Yabby in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Torrone semifreddo $15.00
- Pistachio ice cream
-
Risotto $27.00
- Duck and porcini mushroom
-
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
-
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
- Contorno del giorno $9.00
-
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
- Fries $7.00
-
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
- Hunter's terrine with pickles, pate & sourdough $21.50
- Kefalograviera saganaki $14.50
- Black Pudding with Apple $6.50
- Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
- Whole roast fish, polenta fritti MP
- Cotoletta of free range pork with Italian coleslaw $35.50
- Fig & bresaola bruschetta $12.50
- Frutos de Mar a la plancha, leek & fregola $41.00
-
Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
- Smoked pork belly fried rice $11.90
- Fish ball noodle soup $10.90
- Fried rice with harm & egg $11.50
-
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
-
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
- Steamed vegetarian bun (2 pieces) $4.90
-
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
-
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Salmon Sushi $8.80
-
A1. CURRY RICE $8.80
- Chicken or Beef
-
F2. YAKI TORI $5.80
- Japanese Chicken Skewers
-
Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
- Smoked Eel $3.00
-
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
- Chilli Salmon $2.60
-
M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
- Eggs benedict (ham) $11.50
-
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
- Eggs atlantic (salmon) $13.50
-
Blat $8.50
- Bacon, lettuce, tomato & avocado
-
Porridge $8.00
- Served with low fat yoghurt & berries
-
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Salmon, avocado $3.50
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Steak and Mushroom Pie N/A
- Potato Pie N/A
- Cracked pepper Pie N/A
- Snow Pie N/A
- Egg and Bacon Pie N/A
- Steak and onion N/A
- Steak and Kidney Pie N/A
- Chicken Leek and potato Pie N/A
- -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
- Potato chorizo
-
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
- Lamb korma stew with rice S $9.50 L $12.90
- -Smoked salmon $3.00
- 7 am to 11am
- Bircher muesli $5.50
-
Freshly baked muffins $5.50
- Served with small coffee
- Seafood Combo $13.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Spicy Chilli Pork $11.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Combination $13.90
- Vegetable Combo $10.90
- Guilin Beef Noodle $11.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- - Seafood $10.00
- All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
-
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
-
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
- BOWL $14.00
- - Jalapeno & Salsa
-
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
- 5. Yami Platter + Two Beer $40.00
- 99. Sauteed Garlic Prawns $13.90
- - Soft Shell Crab $14.50
- 121. Red Curry Rice Assorted Seafood $13.90
- - Fish Fillet $12.90
- - Chicken $12.90
- 147. Squid Ink Spaghetti with/ Garlic Cream Sauce
- 120. Red Curry Rice Beef, Chicken $12.50
- 149. Squid Ink Spaghetti with/ Garlic Cream Sauce Soft Shell Crab $14.90
- Tofu darac bowl $15.00
- Chicken darac bowl $15.00
-
Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
-
Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
- Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
- -Tofu bibimbam $12.00
- -Extra udon noodle $5.00
-
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
- Jumbo $9.95
- Snack (2) $5.00
- - add ranch dressing $1.00
- Sliced beef brisket $15.90
- 1/4 rack lamb ribs plus 1 regular side $21.00
- - on a sesame seed bun
-
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
- Jumbo $7.95
- Natural (GF) $3.50
- Bloody mary shooter (GF) $6.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- -150g clams $12.00
- Half doz (GF) $20.00
- Pot of prawns, marie rose (GF) $16.00
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Grab A Yabby
Phone
0470598645
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Cajun & Creole , Grill , Seafood
Features
Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer
Shop 14, The Cause Way, Bourke Street, CBD, Melbourne
- Melbourne Asian Menus
- Melbourne Cajun & Creole Menus
- Melbourne Grill Menus
- Melbourne Seafood Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Cajun & Creole Menus
- Inner Melbourne Grill Menus
- Inner Melbourne Seafood Menus