Address
70 Village Street, Melbourne, Victoria, Australia
Grab N'go in Melbourne Menu
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Nearby Sample Menus
- Ploughman's lunch: corned beef, pickles, cheddar $34.50
- Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
- House salumi: with pickles & grissini $32.00
- Stuffed tomato, garlic & oregano $12.50
- Mascarpone parfait with textures of raspberry $15.00
- European chef salad $12.00
- Caviar, soft boiled eggs, toasted brioche & blini MP
- Tart of the day $8.50
- 1/2 DOZEN GLAZED 13.95
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
- JAM FILLED 3.20 EA
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
-
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- CUSTARD 3.95 EA
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BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
- 1/2 DOZEN MIXED 15.95
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
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Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
- Fried rice with shrimps & egg $11.90
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Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
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Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
- Pork dumplings with rice & sour noodle soup (6) $12.50
- Steamed yam paste bun (2 pieces) $3.80
- Vegetarian noodle soup $10.90
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Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
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GF option
- Available on request
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Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
- All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
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Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
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Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
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Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
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Sauce options
- Gravy, creamy mushroom, pepper, mustard
- -Lamb $27.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
- BBQ Octopus With Chive, Lemon & Sesame $15.80
- Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
- Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
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PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
- (Not available with $12 pizza deal)
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
- Maple bacon butter popcorn $5.00
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
- Large bowl of Chips (V) - Served with gravy $8.00
- Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
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L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
- Additional Ingredients $2.50
- Ham & Emmental Cheese Croissant $7.50
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La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
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Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
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La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
- Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
- Gluten free bread $2.00
- Eggplant fritt, Grana padano, herbs (V) $9.00
- Toast, jams & preserves (V, GFO, VGO) $7.50
- Sweet potato fries, ranch sauce (V. GF)
- Eggplant fritti, grana padano, herbs (V) $9.00
- Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
- 20. Scallop Dumplings (3 Pieces) $6.80
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
- 63. Fried Kway Teow with XO Sauce $13.80
- 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
- 7. Spring Rolls (2 Pieces) $3.80
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 23. Vegetables & Bean Curd with Rice $9.80
- 22. Spicy Bean Curd with Rice $9.80
- Todays selection of ice creams & sorbets $14
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
- Hash Browns $3.5
- Daily selected oysters with condiments $3.5 each
- Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
- 300g rangers valley groinfed rump $39
- Affogato with your choice of liqueur $16
- NUTELLA
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HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
- 9.90
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SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- BANANA NUTELLA PEANUT BUTTER 8.00
- VEGEMITE
- CREAM CHEESE
Grab N'go
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Vegetarian
Features
70 Village Street, Melbourne, Victoria, Australia
- Melbourne Vegetarian Menus
- Inner Melbourne Vegetarian Menus