Grabbaccino in Geelong Menu

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Nearby Sample Menus

Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Mineral Water $3.50
Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
Caffe Latte $3.00
Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
Pancake $6.00

Fried Noodles with BBQ Pork $28.00
Pork Chop with Mandarin Sauce $24.00
Scallops with Black Bean Sauce $32.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Calamari with Black Bean Sauce $24.00
Sweet & Sour Pork $24.00

2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Garden Salad…. $8
Shoestring fries with aioli… $7
2 boiled free range eggs with vegemite soldiers… $9
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Ciabatta bread with dukah and local virgin oil…. $5

House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
extras - spinach, mushrooms, tomatoes $3.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00

Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25

Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00

Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
- Chicken, beef or pork $14.50
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
- Prawns and/or Calamari $15.00
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
- Chicken, Beef or Pork $13.00