Grabbaccino in Geelong Menu

None

Nearby Sample Menus

Turkish Coffee $3.00
Pepper Mint Tea $3.00
Baci $5.00
Turkish Mixed Salad Small $7.00 / Large $10.50
Tiramisu $6.50
TB- Garlic Small $5.00 / Large $7.50
Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0

Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Diced Chicken with Vegetables $24.00
Pork Chop with Mandarin Sauce $24.00
Fillets with Mandarin Sauce $28.00
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Duck Meat Fried Rice - Small/Large $8.00/$16.00
Lemon Chicken $24.00
King Prawns with Garlic Butter Sauce $32.00

Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
House made gnocchi with meatballs in a Napoli sauce… $26.50
2 boiled free range eggs with vegemite soldiers… $9
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Greek Salad…. $9
Shoestring Fries with aioli…. $7

Daily changing salad MP
extras - spinach, mushrooms, tomatoes $3.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Curry/Slow cooked dish of the day with accompaniments MP
Spinach & fetta borek or $11.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00

Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Sweet Potato Fries $8
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Freshly Baked Ciabatta Garlic Bread $8

Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
- Add chicken $4.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- A scoop of vanilla ice-cream + $3.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00

Roti Bread with Satay Sauce $4.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
- Chicken, beef or pork $14.50
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -