Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Freshly Baked Ciabatta Garlic Bread $8
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12