Grabbaccino in Geelong Menu

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Nearby Sample Menus

  • Idaho potatoes & sour cream
  • Idaho potato & sour cream $0.50
  • Lamb $20.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Lamb $15.00
  • Chicken schnitzel $14.00
  • -small $10.00
  • Spare rib $1.50
  • Vine leaves $5.00
  • Tarama - beetroot, sesame paste and spices $5.00
  • Veal Parmigiana -  Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served  with Vegetables. $22.00
  • Californian - Tomato or Taco sauce, cheese   bacon, hot salami, corn, chilli, spices and garlic Sml $11.00  / Med$15.00 / Lge  $17.00 /Xlg $20.00
  • Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
  • Iced Chocolate $5.00
  • Tiramisu $6.50
  • Tahini - Traditional Turkish dip $5.00
  • Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
  • Ginger & Spring Onion Noodles $12.00
  • Diced Chicken with Vegetables $24.00
  • Szechuan Prawns $32.00
  • Fluffy Omelette $16.00/2 people
  • Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
  • Cantonese Roast Duck $26.00
  • Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
  • Gingerbread cheese cake with rhubarb & strawberries…. $12
  • Grilled banana & almond bread with mascarpone & blueberry butter… $9
  • Greek Salad… $8
  • Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Soup & fresh bread MP
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Spiced nuts $4.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • The Chelsea $249
  • Pavlova Dressed $28.95
  • Blueberry $25.95
  • Continental Apple Cake $26.95
  • Black Forest Torte $29.95
  • Lemon Meringue $26.95
  • White Gold Mudcake $28.95
  • Tangy Lemon $25.95
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • - A scoop of vanilla ice-cream + $3.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • - With cheese $12.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • - Add chicken $4.00
  • Chicken Schnitzel & Chips $14.50
  • Calamari Salad $14.50
  • Vege Breakfast $14.00
  • Eggs Benedict $14.50
  • Fruit Salad & Yoghurt $10.50
  • Beef Burger & Chips $14.50
  • Salmon Pattie & Salad $9.50
  • Smashed Avo w Poached Egg $11.00
  • - Prawn and/or Calamari $15.50
  • - Prawns and/or Calamari $15.00
  • - Chicken, beef or pork $12.50
  • Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
  • Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
  • Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
  • Steamed Jasmine Rice Small $3.00 / Large $4.00
  • Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Grabbaccino

Grabbaccino

location

Address

255 Bellarine Highway, Moolap, Geelong, City of Greater Geelong, Victoria 3221, Australia

phone

Phone

0448573366

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
255 Bellarine Highway, Moolap, Geelong, City of Greater Geelong, Victoria 3221, Australia
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