Address
Crown Melbourne, 25/8 Whiteman St, Southbank VIC 3006, Australia
Gradi Crown in Southbank Menu
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Nearby Sample Menus
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Today’s local fish $36
- Porterhouse 300g $46
- Flat iron 280g $44
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Steamed broccolini brown butter and smoked egg $9
- Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
- Potato chips, hand cut $9
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Banana and Strawberry $7.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Caramel, chocolate, strawberry or vanilla $7.50
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Mango $7.50
- Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
- Stewed chicken and abalone with sea cucumber $98.00
- Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
- Banana fritter with ice cream $12.00
- Steamed morel mushrooms, chicken and prawn siu mai $20.00
- Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
- Fried rice with fresh crab meat, conpoy and green onions $48.00
- Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Apple, orange, pineapple or orange mango passion $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Mango $7.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
- Dry Aged Black Angus Porterhouse $31
- Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
- Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
- Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
- Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
- Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
- Long Pototo Fries With Aioli $9
- California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Tori Don N/A
- Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
- Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
- Assorted sashimi platter 45 pcs $39
- Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
- Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
- Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Acqua Panna Still Mineral Water (500ml) $8.50
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Meat Lasagna $16.00
- Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
- - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
- CHICKEN -
- Tiramisu $12.00
- Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
- Fried Calamari Fresh calamari crumbed and fried $16.00
- - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
- Assorted Petit Fours (6 Pieces) $12
- Wagyu Gyoza with Goma Ponzu $39
- 150g Master kobe MS 9+ Striploin with Cauliflower Truffle Puree, And Yuzu Amazu Mushroom, Spinach Chips $95
- Milk Chocolate Earl Grey Satandagi with Caremelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream $18
- Home-Made Ice Cream and Sorbets (3 Scoops) $12
- Sea Urchin $10
- Negi – Toro $25/$28
- White Fish Tiradito $20
-
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
- 12 pieces 25.00
- Green tea cheesecake 5.00
- Miso soup 3.50
- Nigiri Sushi & Sashimi
- 8 pieces 16.00
- Sushi Rolls
- Seaweed salad 7.00
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Croquettes $4.50/each
- Porcini mushroom risotto, ashed goats chèvre $30.00
- Salmon ceviche $12.00
- Roasted kipfler potatoes, confit garlic $9.00
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
- Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
- Gem & witlof salad, parmesan, aioli $9.00
Gradi Crown
Phone
0396969888
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Pizza , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
Crown Melbourne, 25/8 Whiteman St, Southbank VIC 3006, Australia
- Southbank Gluten Free Menus
- Southbank Italian Menus
- Southbank Pizza Menus
- Southbank Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Pizza Menus
- Inner Melbourne Vegetarian Menus