Address
275 Pitt St, The Arthouse Hotel, Sydney, New South Wales 2000, Australia
Graffiti Ristorante Pizzeria in Sydney Menu
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Nearby Sample Menus
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Tortilla Espanola - Spanish Omelette $20.50
- Garfish $29.50
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Garlic Bread $5.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Cappuccino $4.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- - Add salad + $4.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Peking style baked pork ribs in sweet soy sauce $20.80
- Zilver shredded boneless chicken with Zilver homemade sauce $23.80
- Steam chicken with special Chinese herb $23.80
- Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Shark fins soup with crab meat (per person) $29.80
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Deep fried crispy skin chicken with garlic $20.80
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Vegetable Soup $6.50
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Kefalotyri Saganaki Cheese $13.40
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- TWO COURSE $74
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- ONE COURSE $46
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Truffled potato mash $15
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- GARLIC & HERB BREAD ~ $ 3.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- GRILLED FLOUNDER ~ $ 25.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- - -
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Extra: -
- Extra: -
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- - Toasted $0.20
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- - egg / cheese / pineapple $0.50
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Don't forget to add your favourite sauce $2.00 extra
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Garlic Pizza w/ herbs $7.00
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - WITH YOGHURT + MUESLI add $2.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- - TOM YUM SOUP $7.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- Oriental Chicken Set $16.80
- Sashimi & Unaju* Set $21.80
- Teriyaki Chicken Set $16.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Katsu-tama Set $17.80
- Tonkatsu Pork Loin Set $16.80
- Salmon Bento $19.80
- Karaage Chicken Curry $12.80
- Pumpkin, caramelised onion, fetta, parmesan $22
- Marinated sicilian olives $7
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
Graffiti Ristorante Pizzeria
Phone
0292841200
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 12:00 PM – 1:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , Italian , Vegetarian
Features
Business meetings , Reservations , Seating , Serves Alcohol , Waitstaff
275 Pitt St, The Arthouse Hotel, Sydney, New South Wales 2000, Australia
- Sydney European Menus
- Sydney Italian Menus
- Sydney Vegetarian Menus
- Inner Sydney European Menus
- Inner Sydney Italian Menus
- Inner Sydney Vegetarian Menus