Grain Seven One Seven in Docklands Menu

None

Nearby Sample Menus

Seasonal Fruit $10.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Sticky Date Pudding - served with ice cream $12.50
Asparagus $8.00
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Roast Potatoes $7.00
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50

Chocolate Mousse w Strawberries $6.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Napoli Pasta $7.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Seasonal Vegetables $6.00

BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Antipasto & Main $38.00/person
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Entrée, Main & Dessert $56.00/person
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Garlic bread $5.00

Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Choice of prawns or mixed seafood $23.5
Crispy pork belly $23.5
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4

Chilli Squid - with a lemon and oregano dipping sauce $17.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Rump 400g $36.00
Salmon croquettes (x3) with lemon aoili $12.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Seasonal greens $6.00

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00

Egg & Bacon roll, served with house made tomato relish $9.50
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Optional scoop of ice cream $1.50
Spaghetti Bolognaise $10.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50