Grain Seven One Seven in Docklands Menu

None

Nearby Sample Menus

Green Salad $7.00
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Seasonal Vegetables $8.00
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Poached, scrambled or fried eggs on toast $8.00
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50

Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Chocolate Mousse w Strawberries $6.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90

garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Fish and chips $12.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Arcobrau Coronator – GER $12.50

Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23

‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Greek salad with goats cheese $14.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Homemade dips with crisp bread $12.00

BROCCOLI feta & roasted red onions [v,gf] $10.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
MIXED LEAF SALAD [v,gf] $9.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Fruit Salad topped with mixed berries served with yogurt $9.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Mushrooms $3.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00