Grains Galore in Docklands Menu

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Nearby Sample Menus

Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Green Salad $7.00
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Poached, scrambled or fried eggs on toast $8.00
Sticky Date Pudding - served with ice cream $12.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50

Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Napoli Pasta $7.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90

Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Fish of the Day Market Price
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Berth's dessert board an assortment of our homemade desserts $28.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Spirits list available on request n/a
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00

Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A

Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
House salad $6.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Homemade dips with crisp bread $12.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Salmon croquettes (x3) with lemon aoili $12.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Mash potato $7.00

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00

Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Spaghetti Bolognaise $18.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Hollandaise $2.00
Italian Rice Balls Served with tzatsiki $13.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00