Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Chicken Parma & Chips $9.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Crispy pork belly $23.5
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Singapore Noodle $24.80
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00