Grains Galore in Docklands Menu

None

Nearby Sample Menus

  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Poached, scrambled or fried eggs on toast $8.00
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Herb or Garlic Bread $5.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Warm turkish bread with evo & balsamic reduction $5.00
  • Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
  • Arcobrau Coronator – GER $12.50
  • Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
  • Italian rice balls with a mediterranean salad & balsamic reduction $14.00
  • Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
  • Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
  • Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • BBQ Chicken wings $15.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Rump 400g $36.00
  • Fillet of Beef in garlic & soy sauce $28.80
  • Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
  • Shark Fin with Shredded Chicken $25.00
  • Seafood Combination Stewed Duck $35.00
  • Vegetarian San Choi Bow $8.40
  • Deluxe Shark Fin's Soup $60.00
  • BBQ Pork Bean Curd & Mushroom $24.80
  • Steamed Assorted Dim Sim (3 per serve) $9.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
  • Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Grains Galore

Grains Galore

location

Address

Southern Cross Station, 99 Spencer Street, Docklands, Melbourne

phone

Phone

0390785797

email

Email

None

clock

Opened hours

7 AM to 8 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Kebabs , Middle Eastern , Turkish

features

Features

Takeaway

Location
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne