Grand Diamond in Dandenong Menu

None

Nearby Sample Menus

  • Garlic Bread $3.5
  • Vegetarian $12
    • Mushrooms, Onion, Capsicum, Kalamata Olives, & Spices In Napoli Sauce
  • -Family $1.4
  • Bosses Special
    • Tomato, Cheese, Ham, Hot Salami, Mushrooms, Capsicum, Fresh Chicken, Prawns, Kalamata Olives, Garlic
  • Matriciana $12
    • Capsicum, Hot Salami, Mushroom, Chilli In Napoli Sauce
  • Cleeland Pizza
    • Tomato, Cheese, Ham, Hot Salami, Mushrooms, Capsicum, Spanish Onions
  • Extra Large $13.5
  • Fungi $12
    • Spring Onions Extra Mushrooms In White Wine Cream Sauce
  • Home Made Dim Sim (3 pcs) (Steamed or Fried) $3.30
  • Sesame Prawn (2 pcs) $5.50
  • Marinated Soy Duck (Half) $15.80
  • Beef with Seasonal Vegetable $12.80
  • Scallop with Satay Sauce $18.80
  • Seafood Hot and Sour Soup $5.80
  • BBQ Pork with Satay Sauce $12.80
  • King Prawn with Cashew Nuts $18.80
  • Paneer tikka $10.00
    • Indian cottage cheese marinated & baked in the tandoor
  • selection of exclusive indian sweets from the sweets bar $1.50
  • Chicken vindaloo $9.50
    • Boneless chicken cooked with hot spices & a touch of vinegar
  • Malai kofta $8.50
    • Potato balls in creamy nut sauce
  • Masala tea $2.50
  • Bhel puri $6.50
  • Meat biryani (lamb, goat, chicken) $9.50
    • Rice cooked with spices & meat of your choice
  • Mixed vegetable curry $8.50
    • Seasonal fresh vegetables cooked with spices
  • 2. Mixed Vegetable Pakora (4 pieces) $5.50
    • Mixed vegetables cooked with potato, cauliflower, onion, spinach, chickpea, flour, garlic and ginger
  • 7. Seekh Kebab (2 pieces) $7.50
    • Mince lamb marinated with special spices
  • 6. Chicken Tikka (4 pieces) $7.50
    • Boneless chicken marinated in yogurt and spices and cooked tandoor
  • 12. Butter Chicken $9.50
    • Tender chicken filets cooked in nuts, cream, tomato & butter based sauce
  • 3. Chana Bhathuray (2 pieces) $7.00
    • Extra Bhathuray ($2.00 each)- Spicy chick peas served with deep fried bread
  • 11. Chicken Vindaloo $9.50
    • Tender chicken pieces cooked in chillies and hot spicy sauce
  • 1. Vegetable Samosa (1 piece) $2.00
    • Potatoes, peas and spices filled in home made pastry and deep fried.
  • 13. Chicken Saag $9.50
    • Chicken fillet pieces tenderly cooked with onions, tomatoes, spices and spinach
  • Fried Rice $11.50
  • Lamb Vindaloo
  • Veggie Dum Biryani $11.50
    • Mixed seasonal veggies in basmati rice
  • Haryali Chicken
    • A popular dish of chicken in a unique blend of fresh green herbs and peppercorns
  • - Reg $11.90
  • - Small $7.00
  • - Reg $11.50
  • - Small $7.00
  • Soft Shell Crab Roll - A warm buttered bread roll filled with tempura battered soft shell crab, shredded cos lettuce, sweet pickled vegetables & a Thai inspired mayonnaise $14.00
  • Strawberry $6.00
  • Orange, Mango, Pineapple, Cranberry, Apple $3.50
  • Long Black, Flat White, Mochaccino, Chai Latte, Hot Chocolate $3.80
  • Irish Coffee, coffee, whiskey & whipped cream $10.50
  • Saganaki - Grilled wafer of kefalograviera cheese $13.00
  • Chicken Focaccia - Grilled chicken, avocado, tasty cheese, mixed lettuce & honey mayonnaise $14.50
  • Mexican Coffee, coffee, Kahlua & whipped cream $10.50
  • Sticky date pudding $7.0
    • House made served with warm butter scotch sauce and vanilla ice cream
  • Chicken and beef combo noodles $19.5
    • Pan fried chicken and beef tossed with seasonal vegetables and hokkien noodles, cooked in a sweet chilli soy sauce, served on a sizzle plate
  • Beer Battered Dory Fillets $22.5
  • Crumbed Calamari $23.0
  • Albion Burger $14.0
    • Bacon, egg, tomato, lettuce, beetroot, pickles, cheese and special sauce in a brioche bun
  • Atlantic Salmon $26.5
    • Grilled salmon steak cooked medium served with pesto vegetables and hollandaise sauce
  • Tandoori Chicken $22.5
    • Grilled sliced breast, marinated in tandoori paste served on jasmine rice with salad and tzatziki sauce
  • Satay Chicken Tenderloins $14.0
    • Marinated chicken tenderloins served on a bed of jasmine rice with chef’s special satay sauce
  • VADAI BARRA $1.00
  • VAKALOLO Steamed Coconut & Cassava $3.00
  • ICE BLOCK (3 FLAVOURS) $2.00
  • ALOO JIRA $8.00
  • SPRING ROLL (MEAT) $1.50
  • CHICKEN DELIGHT TENDER CHICKEN PIECES COOKED IN TOMATO SAUCE $14.00
  • PRAWN CURRY PRAWN CUTLETS COOKED IN SPICE AND CORIANDER $18.00
  • FRIED POTATOES (per serve) $3.00
  • Kebab sultany A shish of lamb, chicken & shami, kubida, served with tomato, rice, salad, yoghurt & bread $18.00
  • Prawn Masala Prawns cooked with capsicum, onion, tomato, with rice $16.90
  • Mahi palau (Fish) Fish cooked with oil, served with rice, salad, yoghurt, chutney & chips $17.90
  • Saag Aloo (spinach) Potato cooked with spinach, tomato & spices, with salad $12.00
  • Tandoori Chicken Tender skin of chicken marinated in yoghurt, herbs & spices cooked in clay oven Half $8.00 / Full $16.00
  • Fish Vindaloo Rockling fillet of fish cooked in herbs, spicy and a hot vindaloo sauce served with rice $16.90
  • Beef Vindaloo Diced beef pieces cooked with spices & hot vindaloo sauce, served with rice $11.90
  • Tandoori Platter (Chef's Special) Combination of tandoori meats & fish from the clay oven $16.00
  • Fruit Flan $28.95
  • White Gold Mudcake $28.95
  • Passionfruit $25.95
  • Lollipop Cake $209
  • Original Sin $38.95
  • Number Cakes $46.95
  • Mississippi Baked $30.95
  • Caramel Mudcake $28.95
  • Lamb Roganjosh (1 Serves) - Boneless lamb meat cooked with onion, tomato sauce and spices $12.00
  • Kadai Paneer (1 Serves) - Cheese prepared in famous mughlai soured with fresh oriented herbs with combination Of capsicum, onion, tomato & served in sizzling kadai $11.00
  • Chicken Fried Rice (1Serves) - Fried rice with onion, capsicum, egg, cumin seed $10.00
  • Lacha Parota (Each) - Whole meal flakey bread $4.00
  • Cuchumber - Chopped cucumber with chat masala $4.00
  • Vegetable Jalfrezi (1 Serves) - Vegetables cooked in ginger, garlic, onion spices, herbs & in cashew base cream $13.00
  • Palak Paneer (1 Serves) - Spinach, cottage cheese, spices & herbs cooked in slow flame $12.00
  • Egg Plant Masala (Baigan Masala) 1 Serve - Egg plant cooked with onion sauce, chopped tomato, onion, coriander, ginger, Garlic and spices $11.00
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
Grand Diamond

Grand Diamond

location

Address

235 Thomas St, Dandenong VIC 3175, Australia

phone

Phone

0397939812

email

Email

None

clock

Opened hours

11 AM to 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Afghani , Middle Eastern

features

Features

Location
235 Thomas St, Dandenong VIC 3175, Australia
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