Grand Dining Room in Manly Menu

None

Nearby Sample Menus

  • Fried Rice - Egg $8.00
  • Black Bean Sauce or Black Bean Chilli - Mixed Combination $18.00
  • Hokkin Noodle (thick egg noodle) - Vegetables $15.80
  • Nasi Goreng ( Malaysian spicy fried rice ) $13.00
  • Lemon + Honey - Chicken $17.00
  • Braised Crabmeat and Duck $20.50
  • Combination Short Soup (Large) $16.80
  • Laksa (Noodle Soup) - Vegetables $16.00
  • PROSCIUTTO $23.00
    • w/artichoke, truffle, asparagus, and rocket
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • PEPPERONI $22.00
    • Sopressa, Spanish onion, capsicum, garlic, and olives
  • CHORIZO $22.00
    • Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
  • CHICKEN WINGS $14.00
    • 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
  • KEEMA DOSA Thin crisp pancake filled with spiced minced lamb. “Perfect for Meat Maniac” DOSA: Crisp South Indian Pancakes rolled with the fillings of your choice and served with lentil “ $12.90 / $14.90
  • NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
  • SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
  • Mixed Platter $13.90 / $14.90
  • - Pick up / Delivered
  • NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50
  • Cucumber Raita $2.00 / $2.50
  • Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
  • Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
  • Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
  • Galway Pipe $8.00
  • Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
  • Couscous $6.90
  • Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
  • Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
  • FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
  • CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
  • CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
  • OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
  • THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
  • BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
  • SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
  • Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
  • Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
  • Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
  • Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
  • Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
  • Marinated ligurian black olives $5.00
  • Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
  • Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
  • BELLINI peach juice, prosecco, peach slice $13.00
  • avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
  • croissant - date + apricot fruit bread $6.00
  • SUNRISE – orange, carrot + lemon $8.00
  • espresso/ macchiato $3.00
  • big Bella Vista breakfast – scrambled eggs, bacon, sausage, mushroom, roasted tomato, home made baked beans + sourdough/multigrain $20.00
  • croissant - jam + butter V $5.00
  • 2012 Fermoy Estate Semillion Margaret River, Western Australia $44.00
  • Braised King Prawns with Garlic Sauce $22.00
  • Braised King Prawns with Ginger & Shallot $22.00
  • Fillet of Pork with Black Bean Sauce $18.00
  • Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
  • Satay Fillet Steak $21.00
  • Braised Beef with Oyster Sauce $18.00
  • Mini Spring Roll (2) $4.00
  • Braised Beef with Vegetables $18.00
  • Daily bread basket with olive oil. $8
  • Irrewarra bakery granola - with milk. $14
  • Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
  • San Daniele - Italian, 18 months cured, pork leg. $14
  • Piquillo peppers stuffed with goats cheese. $12
  • Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
  • Grilled field mushroom $4.5/ea
  • Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
  • THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
  • TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
  • BENBRY AIOLI IN JAR(275G) $6.00 JAR
  • LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
  • SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
Grand Dining Room

Grand Dining Room

location

Address

151 Darley Rd, Manly NSW 2095, Australia

phone

Phone

0294661012

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 1:45 PM, Wednesday: 12:00 – 1:45 PM, 6:15 – 8:00 PM, Thursday: 12:00 – 1:45 PM, 6:15 – 8:00 PM, Friday: 12:00 – 1:45 PM, 6:15 – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Reservations

Location
151 Darley Rd, Manly NSW 2095, Australia
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