Grand Dining Room in Manly Menu

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Nearby Sample Menus

Plum Sauce Duck $19.00
Yakitori (4 skewers) (Chicken on skewer with Japanese teriyaki sauce) $8.80
Braised Duck (Smoked) and shredded Chinese Mushroom $19.50
Fried Rice - King Prawn $13.50
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Mixed Combination $17.50
Fried Rice - Seafood $13.50
Special Fried Rice (king prawn, seafood and meat) $13.50
Xiang Chilli Sauce - Beef $18.00

SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips

SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
BHINDI DO PIAZA Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger. $13.90 / $15.90
GOL GOPPA Mini sized pooris, potatoes and choley served with spiced water/Vodka. $5.90 / $6.90
GOAT ALOO Baby goat cooked with potatoes and fresh corriander. $13.90 / $17.90
MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
VEGETABLE BIRYANI Basmati rice with fresh vegetables flavoured with special spices and herbs. $12.90 / $15.90
GOAT BIRYANI (Speciality of the house) Long grain scented basmati rice and diced baby goat flavoured with special spices/herbs. $14.90 / $18.90
PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. $12.90 / $15.90

Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
Mocha, Hot Chocolate $4.50
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Hanwood $5.50
Chai Tea $4.50
Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00

BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A

Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
Marinated ligurian black olives $5.00
Dark chocolate and mint ice cream $12.00
Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00

bacon/ double smoked ham/ sausage $4.00
OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00
EXTRAS - almond milk/ decaf/ large/ strong $1.00
PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00
2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
GIARDINO V G seasonal mixed garden salad $12.00

Braised Chicken with Vegetables $18.00
Braised Chinese Mushrooms with Vegetables $16.00
Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
Braised King Prawns Szechuan Style (Hot) $22.00
Combination Bean Curd $19.00
Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
Wonton Soup (Short Soup) $7.00
Clear Noodle Soup (Long Soup) $7.00

Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
Duck & rosemary terrine, quince marmalade. $18
Mixed selection. $26
Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
All served with warm French baguette. N/A
Piquillo peppers stuffed with goats cheese. $12

LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
DIPPING SAUCE Sweet Chilli, Tomato $0.50

Grand Dining Room

Northern Beaches > Manly > Grand Dining Room

Address

151 Darley Rd, Manly NSW 2095, Australia

Phone

0294661012

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 1:45 PM, Wednesday: 12:00 – 1:45 PM, 6:15 – 8:00 PM, Thursday: 12:00 – 1:45 PM, 6:15 – 8:00 PM, Friday: 12:00 – 1:45 PM, 6:15 – 8:00 PM, Saturday: Closed, Sunday: Closed