Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side $26.00
Samkeh-harra Grilled Barramundi fillet topped with a tahini and chilli sauce, coriander and a touch of garlic, served with baked white rice on the side $26.00
Hoummos topped with minced lamb and pine nuts $15.00