Address
Level One, Eagle Street Pier, Brisbane, Queensland 4000, Australia
Grand Orbit in Brisbane Menu
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Nearby Sample Menus
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- Vegetable Korokke Crumbed Potato & Vegetable Patties $9
- Oshin Soft Shell Crab Roll $15
- Beef Tataki Very Rare Sliced Beef, served with Sauce $12
- Pickled Ginger $3
- Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
- Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
- Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
- Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
- Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
- - Small / Medium / Large
- - Small / Medium / Large
- - Party Pies $2.10
- Flat White N/A
- Homemade Sausage Rolls $4.00
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- Patate Fritte - Crispy potato chips $9.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Panini $3.50
- Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
- Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
- Raisin Toast - two pieces of raisin toast with butter $3.50
- B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
- Cheese $1.00
- Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
- Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
- Haloumi Salad $9.50
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Meat Lovers Macon, pepperoni and chicken $14.90
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Extra Meat $1.90
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Half / Half Pizza (Large Only) Add $2.50
- Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
- Crispy salt and pepper calamari w tequila and lime aioli $14
- - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- Garlic, parmesan and oregano pizza bread $10
- Smokey BBQ beef ribs $14
- Deluxe Pizzas -
- - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
- MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
- GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
- FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
- CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
- DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
- MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
- WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
- 3 Courses $70
- Friday & Saturday Interactive Dinner Experience $98
- Interactive Breakfast Experience $39
- Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
- Crepes Suzette - Classic caramel orange sauce with brandy cream $20
- Steamed Rice $7
- Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
- Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
- Green $8.5
- Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
- Detoxing - lemon green tea $7.5
- Ice coffee $5.9
- Antioxidants $8.5
- Ice chocolat $5.9
- Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
- Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
- TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
- TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
- GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
- QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
- MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
- GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
- ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
- GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
- Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
- Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
- O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
- Kids steak with chips $8.00
- House Wines - waikerie, sa $5.00 / $22.00
- St Hallett Garden of Eden Shiraz - barossa, sa $49.90
- Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
- Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Add a drink to your meal - Mount Franklin $2.00
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- - Vegetable $2.00
- Lobak Roll (Deep Fried Pork) $8.90
- Hokkien Style Combination Fried Noodle $12.90
- Deep Fried Garlic Calamari $8.90
- Vietnamese Style Lemon Grass Chicken with Rice $11.90
- Black Bean Sauce Chicken or Beef with Rice $10.90
- Stew Beef with Rice $10.90
- Tofu Goreng (Malaysian Fried Tofu) $8.90
Grand Orbit
Phone
0732361384
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Level One, Eagle Street Pier, Brisbane, Queensland 4000, Australia
- Brisbane Australian Menus
- Inner Brisbane Australian Menus