Address
150 Little Bourke Street, Melbourne, CBD, Melbourne
Grandma Noodles in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- 83 Beef & vegetables egg noodle soup 11.50
- 39 Chicken and sweet corn on rice 10.50
- 45 Spicy cumin beef on rice 11.00
- 3 SPICY CHICKEN RIBS ON RICE 11.00
- 80 Salted fish and chicken with fried vermicelli 12.00
- 64 Chinese sausage fried rice 11.00
- 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
- 106 Stir-fried noodles with soya sauce 10.00
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- add caramel, vanilla or hazelnut syrup add 80c
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Royal - chicken, swiss cheese and avocado $9.90
- Toasting add70c
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- Smoked salmon $5.00
- (V) vegetarian (VE) VEGAN
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- -Tofutti (VE)
-
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- -Butter
-
9 Fish Schnitzel Don
- Deep-fried Fish Schnitzel
-
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
-
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
- - Soybean soup with tofu and vegetables
-
41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
-
3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
-
14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- Extra Noodle $4.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Tandoori Chicken - avocado, cheese, spinach $10.00
- Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
- Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Grilled Chicken Burger - served w chips & salad n/a
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-
●Steamed bao $12.00
- Any 3 for
-
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-
-3x Har gao
- Prawn & bamboo
-
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
- Dessert & Cheese
-
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
- Chef's pasta of the day $15.00
- Sides
-
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
-
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
-
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
-
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Vanilla crème brûlée $16.50
- House made brandied duck liver pâté,cornichons $16.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
- Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
- House Made Pan Fried Spring Onion Pancake (1) $5.80
- Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
- Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
- Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
- Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
- Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
- -Red wine gray
-
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
-
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
-
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
-
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
-
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
-
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
-
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
-
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Perfect for sharing
-
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
-
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
-
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Fish of the day
- Sweet Potato Fries $6.00
-
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
-
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
-
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
-
Da chicken bao $4.00
- egg and shiitake mushroom
- Popcorn Chicken $8.00
-
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
- Soy Milk $0.50¢
- Hot salami, tasty cheese, tomato & olive tapenade $7.00
- Poached pear, walnut & maple syrup
- Mushrooms $2.00
- HOT DRINKS includes Coffee, Tea OR Hot Chocolate
- Bacon, lettuce, tomato & mayo (BLT) $9.00
- Tuna, tomato, spanish onion, pesto & rocket $7.00
- Gluten Free Bread $1.00
- Scrambled eggs on toast $8.50
- Croissant with jam and butter $6.00
- Crepe with maple syrup $7.50
-
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
- Croissant with ham, cheese and tomato $8.00
- Spanish omelette on toast $10.50
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
- Crepe de banane $9.00
- Inari - Sweet bean curd pocket filled with sushi rice $5.50
- Maguro - tuna $8.00
- Ten don - Tempura combination on rice with special sauce $14.90
- Tako - Octopus $6.00
- Extra wasabi $0.80
- Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
- Yakizakana Salmon (Sake) - Simple grilled fish $10.60
- Avocado roll 6 pieces per serve $7.00
Grandma Noodles
Phone
0396621000
Opened hours
Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Street Food
Features
150 Little Bourke Street, Melbourne, CBD, Melbourne
- Melbourne Chinese Menus
- Melbourne Street Food Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Street Food Menus