Grandmaas in Parramatta Menu
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Nearby Sample Menus
- Bento, Main, Donburi $1.00
- Chicken Katsu Salad $9.50
- Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- 1 Nigiri 20¢
- Gyoza (4pcs) - deep fried pork dumplings $6.50
- Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
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Hawaiian
- Ham & pineapple
- Deal 3 $24.90
- -Small $14.50
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Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli
- Lunch only special $10.90
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Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
- Deal 1 $22.90
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Iron special
- Beef, mushrooms, capsicum, onion, olives & chilli
- Salami $5.50
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Lasagne with Salad $11.00
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Bacio Romantico: rich chocolate gelato $12.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Small Jar $7.00
- Kirin $6.50
- - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
- West Coast $5.00
- Misoyaki Steak (Eye Fillet) $22.00
- Teriyaki Chicken $19.50
- Lindermans Bin 65 Chardonnay n/a / $20.00
- Crab-Flavoured Fish & Egg $16.80
- King Prawns & Scallops with XO Sauce $19.80
- Stir Fried Beef with Spring Onion $13.80
- Mongolian Beef $13.80
- King Prawns with Salt & Pepper $18.80
- Mixed Veggies with Cashew $13.80
- Salt and Pepper Squid $17.80
- King Prawns with Garlic Sauce $18.80
- Sauce - Sweet & Sour N/A
- Gravy Regular $3.75
- So Salad $4.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Kentucky Burger $7.95
- Sauce - Super Charged N/A
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Honey glazed barbecued pork $18.80
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
- Singapore style fried rice vermicelli $17.80
- Dry fried rice noodles with beef in a dark soya sauce $18.80
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
- Banana or Strawberry Smoothie - Bumper size only . $7.20
- Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
- Bumper Special $7.40
- Banana Bread. 2 slices served with butter - can be toasted . Yummy coffee time snack. $6.50
- Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $18.50
- Junior Chicken Burger $13.50
- Caesar Salad Cos lettuce dressed with the famous Caesar dressing and topped with crispy bacon bits, anchovies, garlic croutons and Parmesan cheese – delicious! $20.50
- Chips $5.50
- Banana Bread $5.50
- Sausage & chips $9.50
- Raisin Toast $4.50
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Avocado $3.00
- Roast Tomato $3.00
- Roasted Mushroom $3.00
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Tea $4
- Peppermint Tea $4
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- Garlic Bread $4.5
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Olive Tapenade $8.9
- Caprese Salad $13
- Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
- Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
- Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
- Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
- Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
- Open melt- ham, cheese and pineapple served with side salad $ 15.00
- Extra gravy or sauces $ 2.00
- Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Tempura king prawns with wasabi melon salsa $18.00
- Additions - Fior di latte mozzarella / Bufala mozzarella $4.9 / $7.9
- Napoli bella - fried pizza, folded & filled with double smoked ham & mozzarella traditional neapolitan street food $25.9
- Santa - caterina rocket, cherry tomatoes, mozzarella,origano & extra virgin olive oil T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Franky 'two times’ schiacciata - wood fired flat bread folded & filled with mozzarella, anchovies & chilli $16.9
- Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
- Fiori di zucca (4)- lightly battered & fried zucchini flowers, filled with goat’s cheese & mascarpone $24.9
- Perch cartoccio - baked perch fillet with lemon, parsley, garlic, chilli & olive oil, served with vegetables $36.9
- Padrino - chicken, avocado, mozzarella,origano & semi-dried tomatoes T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
Grandmaas
West > Parramatta > Grandmaas
Phone
0296332078
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Buffet , Outdoor Seating , Cash only , Waitstaff , Takeout , Wine and Beer , Television
- Parramatta Indian Menus
- West Indian Menus