Pack C: spring rolls (4), fried dim sim (4), choice of green red or yellow curry beef, mongolian beef, boneless lemon chicken, king prawns in oyster sauce, large fried rice $54.00
Rainbow Shredded Fillet Steak in Peking Sauce $13.90
Hoy Pad Prik Sod (Scallop Chilli) - scallops stir fried with fresh chilli and vegetables $24.00
Gang Kiew Warn Talay (Seafood Green Hot) - spicy thai green curry combination seafoods with bean, bamboo shoot and fresh basil leaves $26.00
Pad Bai Krapow Talay (Seafood Basil) - 5 stir fried combination seafoods with chilli paste, onion, fresh basil leaves and seasoning $25.00
Satay (4 sticks) - chicken satay served with home made peanut sauce $7.50
Guey Tiew Pod Thai - unforgetable. traditional thai style fried rice noodle with pork, prawns and eggs served with eshallots and fresh bean sprouts $15.00/$4.00
Pad Gratheum Prik Talay (Seafood S&P) - stir fried seafood, garlic and pepper wuth vegetables $25.00
Gai Pra Ram (Chic Long Song) - steam chicken and vegetables topped with peanut sauce $18.50
Pak Tod - deep fried fresh vegetable in traditional thai batter, served with sweet chilli sauce $7.00