Tatsuta-age - Specially marinated chicken pieces deep fried crispy. Served with tangy Ponzu sauce $8.50
Oshinko - Three kinds of japanese pickles of white radishes and cucumbers $6.00
Ebi Fry - Crumbed fresh tiger prawns with homemade tartare sauce and tangy fruity sauce Entree $14.00 / Main $24.00
California Maki - Medium roll with seafood stick, avocado, mayonnaise and lettuce Entree $8.50 / Main $16.00
Unagi Kabayaki - Japanese eel char-grilled with sweet, soy based sauce $18.00
Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50
Shoga Yaki - Pork and onion saute in special ginger garlic sauce $19.00
Sashimi Moriawase - Fresh tuna, salmon and white fish sashimi Entree $18.00 / Main $34.00
Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00
Pud Namman Hoy - Mixed vegetables stir fried with oyster sauce, choice of -
Glouy Tod - Thai style banana fritters $6.50
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Pud Pag Ruammit - Vegetables and tofu stir fried with oyster sauce $13.90
Thalay Kee Mao - Seafood stir fry with thick and spicy sauce $17.90
Goong Hom Pah (5 per serve) - Prawns wrapped in spring roll pastry $7.90