Address
72 Clarence St, Port Macquarie, New South Wales 2444, Australia
Grape & Petal in Port Macquarie Menu
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Nearby Sample Menus
- PINEAPPLE FRITTER AND ICE CREAM $7.00
- STEAMED DUCK COMBINATIONS $18.50
- PRAWN OMELETTE $16.00
- DEEP FRIED TENDER LOIN OF BEEF IN LEMON SAUCE Crispy strips of beef fillet tossed in beautiful lemon sauce. $16.50
- COCONUT CHILLI CHICKEN Tender chicken carefully braised with coconut milk and specially prepared chilli - a wonderful compromise between the east and west. $16.50
- BEEF CHOW MEIN $15.00
- MALAYSIAN FRIED NOODLES Noodles, cooked with a combination of meat, vegetables, soya sauce, chilli sauce and curry powder. Something exotic. $18.50
- SHREDDED BEEF IN PEKING SAUCE Beef, deep fried till golden brown and tossed in Peking sauce. $16.50
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Hor mok prices above
- A special thick creamy Thai curry with coconut cream, herbs, eggs & vegetables
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Massaman curry (beef only) $16.90
- Tender beef simmered in coconut cream & curry paste with potatoes & peanuts topped with onion flakes
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Tom kha prices above
- Spicy Thai soup with coconut cream, fresh herbs, tomatoes mushrooms, Spanish onions & coriander
- Vegetables $13.00
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Pla nueng manow Market price Market price
- Steamed whole fish with fresh Thai herbs, chilli & home-made sauce served with sliced lemon & salad
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Jungle curry prices above
- Hot & spicy Thai country-style curry with fresh herbs & a special curry paste with vegetables (no coconut milk)
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Prawn salad $14.90
- Grilled king prawns mixed with spicy Thai dressing & fresh herbs
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Cashew nuts prices above
- A Popular stir-fried vegetables with special chilli jam sauce & cashew nuts
- Day After Burger $7.00
- Corn Jack $3.00
- Fish Cocktails $1.00
- Fishermans Basket - 2 Fish Fillets, 2 Prawn Cutlets, 6 Calamari, Sm chips, 2 Sea Scallops, 2 Pineapple Fritter, 1.5 Litre Coke $30.50
- Local Flathead $9.00
- The Works $7.80
- Homemade Fishcake $2.80
- Beer Battered Fries $4.50
- Green Curry - Medium hot curry sauce with seasonal vegetables and fresh basil Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
- Fish & Chips - Beer battered New Zealand hoki fish $9.50
- No.2 Dinner - 1 chicken, large chips, 4 baked potato, 4 baked pumkin & medium peas & gravy $24.00
- Fried Rice, Chicken Noodles Small: $4.00, Medium: $6.00, Large: $8.00
- Squid Rings $0.60
- Baked Potato $1.00
- No.5 Salad - 1 chicken, large chips, medium coleslaw, medium garden & medium potato salad $30.50
- Roast Pumpkin Small: $4.95, Medium: $6.95, Large: $8.95
- Green Eggs and Ham-Pesto Scrambles Eggs and Grilled Ham served with Wilted Baby Spinach and Avocado served in Soudough $15
- Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
- Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
- Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter $4
- Roasted Tomato/Beans $2.50
- Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
- Five Grain Power Porridge - Goodness in a bowl -Five Grain Porridge topped with dates ,Dried Apricots,Pistachios,Almonds and Walnuts $10.50
- Bacon/Mushrooms/Avocado/Spinach $3.50
- - with side salad, fries and tartare $23.00
- Flathead Fillets - with fries and tartare $19.50
- Grilled Lime Perch - with asian style and mango mint salsa $24.00
- Gluten free bread per serve $3.00
- - or mixed berries and honey yoghurt $10.50
- Eggs Benedict - with leg ham and hollandaise $16.00
- Soft Drinks $3.90
- Orange, Apple and Pineapple Juice $3.80
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Hot & Spicy Chicken 1 Piece N/A
- BLT Twister - $6.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Zinger Burger $5.95
- Original Tenders Go Bucket $3.75
- Original Tenders SoSalad $7.95
- Pineapple Ring (LG) $0.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- The Chelsea $249
- Continental Eclairs $2.95
- Caramel $25.95
- Marble Mudcake $30.95
- Carrot Cake $26.95
- Number Cakes $46.95
- Babylicious $149
- Jamaican Chocolate $26.95
- The Famous Ocean & Earth Prime grain fed scotch fillet steak topped w King Prawns, scallop, mussels & garlic seafood sabayon sauce – optional chicken $38.5
- Oyster Platter for two Fresh local oysters natural, mornay, Kilpatrick, & chefs special served w traditional condiments two doz $69
- Mornay Grilled w mornay sauce & mozzarella cheese 1/2 $24.5 / doz $34.5
- Vegetables Hot Pot Selection of fresh Autumn vegetables $7.5
- Naked Served w piquant, garlic croute & fresh lemon 1/2 $22.5 / doz $32.5
- Garlic King Prawns King Prawns sautéed w shallots, garlic and fresh parsley served w sabayon of cream & steamed rice $24.5
- El Mexicano Tangy guacamole topped w mild spicy salsa & Tabasco 1/2 $24.5 / doz $34.5
- Billionaire Alaskan King Crab meat, avocado & lemon beurre blanc 1/2 $28.5 / doz $39.5
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PAW PEAH TOD 4pcs MEKONG’S own spring rolls, vegetarian or minced prawn & black fungi served with sweet chilli sauce Vegan $9 / Prawn $12
- - Fish from 500g $34
- - From 500g $34
- CHU CHEE fish or prawns in a rich curry sauce whole snapper from 500g -
- STICKY RICE & CUSTARD sweet sticky rice with Thai custard, coconut cream & ice cream $9
- THAI CURRY PUFFS 4pcs minced vegetables in pufff pastry served with sweet chilli sauce $9
- - Prawn $24
- PAD GOONG prawns with snow peas $26
- Crumbed veal & chips: served with tomato sauce. $8.50
- HOT CHICK : Napolitana, carbonara, chicken, bacon, tomato, sour cream & sweet chilli 12 inch $21.00 / 9 inch $17.00
- Banquet #2: A variety of pasta & all our sauces, pizza, garlic bread & salad. $27.00 p.p
- GARLIC PRAWNS: A rich blended sauce of carbonara, garlic, chili flakes & parsley. Served on a bed of spaghetti & grilled with mozzarella. served with chips & salad. $33.00
- - Or sauce of your choice $24.50
- Napolitana-Pesto The perfect blend of two great sauces. M $9.00 / L $12.00
- 1 OR 2 BASE SAUCE : Napolitana, Carbonara, Mushroom, Bolognaise, Marinara. 12 inch $22.00 / 9 inch $18.00
- Cakes - Apple Monterey / Chock Fudge Truffle / Lemon Meringue Pie / Cherry Bake Cheesecake / Chock obscenity / Caramel sin gateaux $7.50
- Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
- Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
- Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
- Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
- Soft drink $3.95
- BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
- Garlic Cream Sauce $2.95
- Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
Grape & Petal
Phone
0265846880
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
72 Clarence St, Port Macquarie, New South Wales 2444, Australia
- Port Macquarie Australian Menus
- Port Macquarie Gluten Free Menus
- Port Macquarie Wine Bar Menus
- City of Port Macquarie Australian Menus
- City of Port Macquarie Gluten Free Menus
- City of Port Macquarie Wine Bar Menus