Address
72 Clarence St, Port Macquarie, New South Wales 2444, Australia
Grape & Petal in Port Macquarie Menu
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Nearby Sample Menus
- KING PRAWNS AND BLACKBEAN SAUCE $21.00
- PRAWN TOAST $8.00
- MIXED ENTREE $8.00
- CLAY POT SEAFOOD MALAYSIAN STYLE A combination of king prawns, squid and scallops cooked with fresh vegetables in oyster sauce. $24.00
- SPECIAL FRIED RICE - Small $7.00
- SPECIAL FRIED RICE - Large $8.00
- MALAYSIAN SPARE RIBS Carefully selected juicy spare ribs, deep fried and cooked with specially prepared chilli sauce and garlic. Lots of wine and shallots added. A dish we highly recommend. $16.50
- KING PRAWNS AND RICE $22.00
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Hor mok prices above
- A special thick creamy Thai curry with coconut cream, herbs, eggs & vegetables
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Pla pao Market price
- Drilled whole fish with fresh Thai herbs, served with a special sauce & salad
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Mixed entree $9.90
- Combination of spring roll, curry puff, chicken wing, fish cake & prawn toast
- Prawns, fish calaman or mixed seafood $17.90
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Tom yum prices above
- Spicy Thai soup with fresh herbs, tomatoes, mushrooms Spanish onions & coriander
- Vegetables $13.00
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Chilli prawns prices above
- Stir-fried king prawns with onions, shallots, green beans, capsicum, basil & chillies
- Chicken, pork, beef $14.90
- Fish Burger $5.50
- Prawn Cutlet $1.50
- Onion Rings $4.00
- Chicken $6.00
- Homemade Potato Scallop $1.00
- Chicken Nugget $0.70
- Homemade Fishcake $2.80
- Bread Rolls $0.90
- - Tuna, mayonnaise, hard-boiled egg, lettuce and tomato -
- On organic gluten-free or toasted Turkish bread $9.50
- - Chicken breast, avocado, rocket and our own tomato relish -
- Fish & chips - Beer battered Flathead fillets with salad & homemade tartare sauce $17.00
- French toast with organic sourdough, bacon and maple syrup $12.50
- Sauteed mushrooms with garlic and rocket with poached eggs on toasted sourdough $14.00
- Rainforest Green Eggs (scrambled, poached or fried local free-range eggs) with avocado, baby spinach, parsley oil and organic sourdough toast $14.00
- Steak sandwich - with beetroot relish, rocket, tomato, onion jam and seeded mustard mayonaise on grilled organic sourdough ** $15.50
- Dinner Pack - 1/4 chicken, baked potato, baked pumpkin, peas & gravy $8.00
- Squid Rings $0.60
- Snack Pack - 1/4 chicken, chips, peas & gravy $8.00
- Pluto Pop $3.00
- No.2 Dinner - 1 chicken, large chips, 4 baked potato, 4 baked pumkin & medium peas & gravy $24.00
- Deluxe Burger $4.00
- Chicken Gravy Roll $6.00
- Prawns $10.95
- Five Grain Power Porridge - Goodness in a bowl -Five Grain Porridge topped with dates ,Dried Apricots,Pistachios,Almonds and Walnuts $10.50
- Roasted Tomato/Beans $2.50
- Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
- Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
- Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
- Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
- Bacon/Mushrooms/Avocado/Spinach $3.50
- Banana Bread -Toasted and served with Yoghurt and Pistachios $5.50
- Bacon and Egg on Turkish $7.50
- - or smoked salmon, fried capers and hollandaise $18.50
- Warm Chicken Salad - wild rocket, semi dried tomatoes, pan fried kipfler potatoes and guacamole with harissa tenders $23.00
- Chicken schnitzel strips and chips $9.50
- Banana Bread $6.50
- Gluten free bread per serve $3.00
- Bacon and egg roll - with murrumbooee chilli jam $8.50
- Creamy Scrambled Eggs $7.50
- Sweet Chilli Twister $6.95
- Chicken Caesar Twister $6.95
- Gravy Regular $3.75
- Original Recipe Burger $5.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Popcorn Chicken Go Bucket $3.75
- Wicked Wings 6 pieces $5.95
- Original Recipe Bacon & Cheese Burger $6.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Baked Potato & Sour Cream (LG) $3.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Mashed Potato $3.95
- NEW Garlic Aioli $1.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Jamaican Chocolate $26.95
- Caramel Mudcake $28.95
- Coffee Pecan Torte $29.95
- Black Forest Torte $29.95
- Number Cakes $46.95
- Continental Profiteroles $1.95
- Strawberry $25.95
- Pavlova Dressed $28.95
- King Prawns & Avocado Bruschetta Fresh King prawns, avocado & tomato salsa w bloody Mary Aioli $19.5
- Shooters Vodka, tomato juice, Worcestershire sauce, Tabasco & black cracked pepper 1/2 $28.5 / doz $39.5
- Stone Baked Herb Damper Daily baked served w garden herb & confit garlic butter $8.9
- Char Grilled Ciabatta Served w marinated chillies, olives, cornichons, roasted bell peppers & sun dried tomato tapenade $15.5
- Duck Confit Spiced rubbed corn fed duck slowly cooked in duck fat, served w buttered beans, kumera skordalia & pommes de terre chatouillard $34.5
- Fresh Autumn Salad Shaved fennel, pear, orange, roasted walnut & char grilled asparagus drizzled w caramelised anise glaze $15.5
- Naked Served w piquant, garlic croute & fresh lemon 1/2 $22.5 / doz $32.5
- Spaghetti w Alaskan King Crab Skinny spaghetti lightly tossed w Alaskan King crab meat, white wine, garlic, chilli, shallots, lobster oil & fresh squeezed lime $36.5
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- - Chicken $17
- CHICKEN SATAY 4pcs marinated with spices, BBQ’d & served with satay sauce $10
- CHU CHEE fish or prawns in a rich curry sauce whole snapper from 500g -
- - Seafood $28
- - Vegan $16
- YUM PLA MUIK calamari BBQ’d & tossed in a salad with corriander, lemon grass,shallots & red onion $23
- KLUAY TOD fried banana in orange source & ice cream or with sticky rice & Thai custard & ice cream $9 / $11
- - Talay (seafood) $28
- Cream of Mushroom E $8.50 / M $13.50 / L $16.50
- Cream of mushroom: mushrooms , garlic, herbs, spices & cream. S $8.50 / M $13.50 / L $16.50
- CALAMARI 3 generous sized calamari rings served with tartare sauce & lemon on a bed of lettuce. $11.50
- RAVIOLI Puffy pillows of ricotta cheese & spinach inside pasta. $2.50 extra
- CHILDREN’S SPECIAL: Pick either Spaghetti or Fettuccini, with a sauce of your choice OR A child’s Hawian (only) pizza. Comes with a can of soft drink or popper + ice cream with topping (choc, straw, $9.50
- CRUMBED VEAL : Specially crumbed & served with lemon $23.00
- Napolitana A savoury sauce, blended from tomatoes. Cooked in onion, garlic, herbs & spices. M $8.00 / L $11.00
- Napolitana-Pesto E $9.50 / M $14.50 / L $17.50
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- Garlic Cream Sauce $2.95
- Soft drink $3.95
- Fish with Chips & Salad $8.95
- BBQ Glazed Sausages with Chips & Salad $8.95
- Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
- The Mini Petite 200g Rump - a smaller choice $24.95
- El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
Grape & Petal
Phone
0265846880
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
72 Clarence St, Port Macquarie, New South Wales 2444, Australia
- Port Macquarie Australian Menus
- Port Macquarie Gluten Free Menus
- Port Macquarie Wine Bar Menus
- City of Port Macquarie Australian Menus
- City of Port Macquarie Gluten Free Menus
- City of Port Macquarie Wine Bar Menus