Gravyspot Ballarat in Ballarat Menu

None

Nearby Sample Menus

  • Chicken Fettuccine - Served with bacon, roasted pumpkin, semi-dried tomatoes, spinach with a white wine cream sauce $18.50
  • Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50
  • Chips - Served with tomato sauce and aioli $7.00
  • Gluten Free Bread, Youghurt, Onions $2.00
  • Chicken Toasty - Toasted sandwich with chicken, avocado, mayonnaise and cheese $7.50
  • Coffee - Latte, Cappuccino, Mocha Flat White, Hot Chocolate, Short Mac, Long Mac, Long Black, Short Black - Standard - Mug $ 3.50 / $ 4.00
  • Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges $17.00
  • Salmon, Bacon $4.50
  • Greek Salad $11.00
  • Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
  • Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
  • Char-Grilled Vegetables $8.50
  • Side Salad $6.00
  • Lemon Tart served with Cream & Vanilla Ice Cream $11.00
  • Porterhouse (200g/400g) $26.00/$33.00
  • Baked Sweet Potato $5.00
  • Double Bacon $6.20
  • Chicko Roll $2.40
  • Double Egg $6.20
  • Fish burger $5.90
  • Small Dim Sims $0.95
  • Prawn Cutlets $1.20
  • Lamb Kebab Wrap $6.00
  • Chicken Nuggets $5.00
  • Chicken parmigiana & chips $13.00
  • Garden salad (V) $6.00
  • Chicken parmigiana $28.00
    • Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
  • -Mushroom sauce
  • Pan seared scallops (GF) $21.00
    • Served with pea smash, pancetta and lemon infused oil
  • Sweet potato gnocchi (V) $26.00
    • House made gnocchi with roast tomato, meredith dairy goats cheese and basil
  • Salt & pepper calamari $18.50
    • Served with pickled cucumber, lemon aioli and nam jim dressing
  • Herb mustard crust chicken breast (GFR) $30.00
    • Served with pea smash, fondant potato, roast baby carrots, jus gras
  • Craft beer battered fish, chips, salad, tartare sauce $22.00
  • Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
  • Crisp skinned pork belly, carrot puree, buttered spinach, honey glazed pears, red wine jus gf $30.00
  • White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
  • Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
  • Garlic pizza, parmesan, rocket $12.00
  • Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
  • Meredith goat cheese & rocket salad gf $9.00
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • EXTRAS $1.00
  • DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • EXTRA SAUCES $0.50
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
  • Oysters (G): Natural $2.75/each
  • Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
  • Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
  • Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
  • Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
  • Fish & Chips $15
  • Crispy Salt & Pepper Calamari $15
  • Honey Soy Chicken Wings w/ Coleslaw $10
  • Vegetable Risotto $16
  • Roast Stuffed Chicken Breast w/ Duxelle, Brie & Pine Nuts $27
  • Fish and chips $10
  • Bbq Prawns w/ Coleslaw $17
  • Salt & Pepper Calamari $6.00
  • Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
  • Risotto Butternut pumpkin, wine & parmesan cheese $18.00
  • Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
  • - Green salad $5.50
  • Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
  • Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
  • - Roasted vegetables $5.50
  • Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
  • Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips $21
  • Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
  • Soup: Ask waiting staff for today’s soup $10.5
  • Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
  • Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • BEEF VINDALOO Regular $13.50 / Large $14.50
  • PRAWN 65 (6pcs) $15.90
  • LEMON RICE $4.50
  • TANDOORI CHICKEN half/full(G.F) $11.90 / $17.90
  • COCONUT NAAN $4.00
  • CHICKEN TIKKA (G.F) $10.90
  • PANEER MAKHANI (GF) Regular $12.50 / Large $13.50
  • KASHMIRI RICE $5.50
  • Rice Regular: $5.50 / Large: $7.50
  • Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
  • Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. $6.95
  • - Savoury Sausage & Bacon Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
  • - Lamb Curry Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
  • - Meatballs Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
  • Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). -
  • Slices We have a range of slices prepared fresh daily including favorites such as Jelly Slice, Hedgehog, Brownies and Peppermint Slice. From $3.95
  • Paddock to plate platter per person $10.00
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
  • Specialty Cakes with Double Cream $7.50
  • Tomato and basil pizza $12.00
  • Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy $16.50
  • Pad thai, chicken, egg, rice noodles, coriander, cashews, shallots, lemon $21.00
  • crushed nuts, wafer, your choice of topping $9.50
  • Roast of the day, roast vegetables, gravy $12.50
  • Chilli King Prawns $17.80
  • Sate Chicken $12.80
  • Braised Steak $12.20
  • Pork or Chicken Hokein Noodles $11.80
  • Braised Prawns $17.80
  • Curried Chicken and Vegies $11.80
  • Sate Vegetables $10.00
  • Golden Mountain Special Dish $18.30
Gravyspot Ballarat

Gravyspot Ballarat

location

Address

34 Lydiard St N, Ballarat Central VIC 3350, Australia

phone

Phone

0353319703

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, 10:30 PM – 4:30 AM, Thursday: 9:00 AM – 4:30 PM, 10:30 PM – 4:30 AM, Friday: 9:00 AM – 4:30 PM, 10:30 PM – 4:30 AM, Saturday: 10:30 PM – 4:30 AM, Sunday: 10:30 PM – 4:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible

Location
34 Lydiard St N, Ballarat Central VIC 3350, Australia
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