Gravyspot Ballarat in Ballarat Menu

None

Nearby Sample Menus

  • 400G porterhouse $36.00
  • Gravy or sauces $3.00
  • Salt & pepper calamari $18.50
    • Served with pickled cucumber, lemon aioli and nam jim dressing
  • Garlic & parmesan bread $7.50
  • Seasonal vegetables (V) $8.00
  • Garden salad (V) $6.00
  • -Green peppercorn & brandy
  • -Red wine jus
  • Celeriac a variety of celery sometimes called celery root N/A
  • Tartare $0.50
  • Spinach $3.00
  • Breads -
  • - Garlic + cheese bread $8.50
  • Grilled lamb loin on sweet potato mash, confit onions, carrots + beetroot with a roasted garlic + thyme jus $27.90
  • Mushroom $0.50
  • Chicken Tenderloins grilled tenderloins served with chips + vegetables $7.90
  • Braised Lamb Fattoush & Yoghurt $21
  • Roast Mushroom, Artichoke, Spinach, Fetta $14
  • Sliced avocado $3.5
  • Eggs Florentine $18
  • Eggs: - 2 fried or 2 poached eggs with toast $10
  • Pancakes - Maple syrup $11
  • Europa Toast with spreads $7
  • Chicken, Avo, Roast Tomato, Cheese, Mustard Mayo $14
  • Louk Chin Ping (3 pieces) Grilled pork balls skewers served with spicy sweet chilli & coriander sauce. $9.90
  • Pahd Jow Jeu Stir fry with Thai style black bean sauce with cashews and green vegetables $21.90
  • Pahd Puk Med-ma-muang Stir fried mixed vegetables with cashew nuts in a sweet chilli sauce. $20.90
  • Coconut Crumb Prawns (4 skewers) $9.90
  • Tempura Ta-Lay Seafood Tempura served with garlic, pepper & oyster sauce $26.50
  • Pahd Thai Stir fried rice noodles with egg and mixed vegetables in a sweet and sour sauce, topped with chunky nuts $20.90
  • Pahd Puk Ruam-Mit Stir fried mixed vegetables in a Oyster, Peanut satay OR Soya sauce. $19.90
  • Gang Dang Puk Coconut milk Red curry and mixed vegetables. $19.90
  • Sticky date pudding served with ice cream $4.50
  • Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
  • Beef Burger - Beef burger served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese. Topped with tomato relish and served with a side of chips $18.50
  • Southern Fried Chicken Slider - outhern fried Chicken breast served on brioche style bun with coleslaw, cheese and sweet chilli mayo $19.00
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and salad $23.50
  • Soup of the day - Refer to Specials Board $7.00
  • Vegetable Lasagne - Baked layers of seasonal vegetables, ricotta cheese and pasta sheets topped with a rich napoli sauce served with chips and a dressed garden salad $21.00
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
  • EXTRAS $1.00
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • Mixed Seasonal Vegetables $10.50
  • Curry Scallops $19.00
  • Fried Noodles $2.50
  • Kung Po Combination $15.80
  • Szechuan Roast Pork $15.00
  • Szechuan Scallops $19.00
  • Kung Po King Prawn $18.50
  • Sambal Scallops $19.50
  • Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
  • Risotto Butternut pumpkin, wine & parmesan cheese $18.00
  • Salt & Pepper Calamari $6.00
  • - Bowl of Chips $5.50
  • Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
  • Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
  • Extra’s -
  • Asian Platter $6.00
  • Chicken Schnitzel Roll - includes coleslaw and gravy $9.50
  • 1/2 Chicken & Chips $12.00
  • Small - Chicken/Pork/Beef/Lamb - Potato, Carrots, Peas $11.00
  • 1/4 Chicken $6.00
  • Soup (seasonal) includes half a roll $7.50
  • 10 Pieces of Chicken, Family Chips, Large Scalloped Potatoes, Small Gravy, Small Coleslaw, 1.25L Bottle of Soft Drink $39.00
  • Whole Chicken $14.50
  • Pot of Tea For 1 $ 3.50 /For 2 $ 6.00/ For 3 $ 8.50
  • Garlic Herb Bread - Toasted Turkish bread topped with garlic herbs & parmesan cheese. $7.50
  • Lemon Pepper Calamari - Calamari lightly dusted with a house blend of spices & fried until golden. Served with seasoned chips, salad & aioli dipping sauce. $24.00
  • Chocolate Tart with Berries and Cream $8.00
  • Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
  • Chicken Focaccia - Smoked chicken breast, bacon, spinach, tomato, Meredith goat’s cheese & house-made aioli on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • Java Burger - Fried Egg, bacon, spinach, tomato & avocado with a grilled beef patty, melted cheese & hollandaise sauce. Served with seasoned chips & a garnish salad. $15.50
  • Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
  • Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
  • Bacio N/A
  • Passionfruit N/A
  • Garlic N/A
  • Mustard N/A
  • Bolognese N/A
  • Spaghetti N/A
  • Antipasto N/A
  • Mango N/A
  • Hash Brown - 1 x Hash Brown $1.00
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Original Tenders SoSalad $7.95
  • Dinner Roll $0.90
  • Potato & Gravy Regular $3.75
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • So Salad $4.95
  • GARLIC RICE $5.00
  • AROMATIC SAFFRON RICE $4.00
  • BUTTER CHICKEN (G.F) Regular $13.50 / Large $14.50
  • MIXPLATTER $13.90
  • MUTTER PANEER (GF) Regular $12.50 / Large $13.50
  • CHICKEN CURRY Regular $13.50 / Large $14.50
  • PRAWN GARLIC MASALA Regular $15.50 / Large $16.90
  • PANEER TIKKA 6 Pcs (G.F) $8.90
  • Soup: of the day served with a toasted bread roll $7.00
  • Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
  • Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
  • Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
  • Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
  • Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
  • Lasagne: Served with Chips $9.50
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
Gravyspot Ballarat

Gravyspot Ballarat

location

Address

34 Lydiard St N, Ballarat Central VIC 3350, Australia

phone

Phone

0353319703

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, 10:30 PM – 4:30 AM, Thursday: 9:00 AM – 4:30 PM, 10:30 PM – 4:30 AM, Friday: 9:00 AM – 4:30 PM, 10:30 PM – 4:30 AM, Saturday: 10:30 PM – 4:30 AM, Sunday: 10:30 PM – 4:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible

Location
34 Lydiard St N, Ballarat Central VIC 3350, Australia
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