Gravyspot Ballarat in Ballarat Menu

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Nearby Sample Menus

Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream $14.00
Eggs Benedict - Poached eggs and grilled ham on turkish bread with hollandaise sauce $15.00
Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum $13.00
Meredith Goats Feta, Avocado, Baked Beans, Potato Rosti $4.00
Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce $17.00
Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50
Caesar Salad - Chicken, crispy bacon, spring onions and lemon topped with a poached egg, croutons and anchovy mayonnaise $17.00
Smoked Chicken Risotto - Roasted pumpkin, spinach, thyme and parmesan $18.50

Chicken Schnitzel $21.00
Trio of dips - served w/ garlic flat bread $9.50
Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella $19.00
450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
Steamed Vegetables $8.00
Garlic or Pesto Pizza $10.50
Aussie $15.50

Chicken Breast Fillet (1/2) $21.00/$31.00
Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
Eye Fillet (200g/400g) $33.00/$43.00
Greek Salad $11.00
Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00

Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
LA MADRE FRUIT TOAST (2 slices) [v] 6.00
*(add a poached egg +$2)
YELLOW FISH & CHIPS 22.00

Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce $33.90
Chicken Mousseline filled with roasted peppers, spinach + Goldfields Ballarat feta served on potato mash, steamed vegetables + red wine jus $24.90
Chocolate + Cointreau Brownie with poached oranges + ice cream $10.90
Seasoned Potato Wedges with sweet chilli + sour cream $9.90
Eggs Florentine 2 poached eggs, spinach, toasted English muffin + hollandaise sauce $14.90
Honey Baked Pear Crumble with vanilla bean custard + ice cream $9.90
Mushroom $0.50
Egg $3.00

Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
Soup of the day - Refer to Specials Board $7.00
Beef Burger - Beef burger served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese. Topped with tomato relish and served with a side of chips $18.50
Mudcake served with double cream $9.50
Roast of the day - Refer to Specials Board $13.00
Chicken Parma $14.50
Sausages and chips with gravy $7.00
Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50

Antipasto of cold meat, cheese, vegetables, sourdough $20.00
Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
Roasted red pepper & Meredith goat cheese terrine, rocket, toasted sourdough $16.00
Grilled halloumi, lemon gf $9.00
Crisp skinned pork belly, carrot puree, buttered spinach, honey glazed pears, red wine jus gf $30.00
Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
Craft beer battered fish, chips, salad, tartare sauce $22.00
Garlic pizza, parmesan, rocket $12.00

Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
Flat head tails (2) and chips $7.00
Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
Garlic Prawns - Black tiger prawns served with creamy garlic sauce $14.00
Nuggets and chips $7.00
Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese $17.00
Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00

Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
Herb Bread (V) - add cheese +$2.00 $7.00
Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50

PRAWNS, LEMON, DILL & CAPER RISOTTO $22.50
LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
*SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
CHICKEN BREAST ON SWEET POTATO MASH, GREENS & CAPSICUM SALSA (GF) $24.90

AFFOGATO – Affogato of Frangelico, fresh espresso and Vanilla Bean Ice Cream served with bisco?i. $15.00
FREE RANGE EGGS – 2 free range eggs cooked V/GF to your liking, served on toasted Pane Di Casa $12.00
HAM, TOMATO & CHEESE TOASTIE GF Served with chips $9.00
- add chicken $19.00
TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
- add strawberries $12.00
BREAKFAST SIDES -
PANCAKE STACK - Served with your choice of fresh GF berries, strawberries or banana, served with maple syrup & vanilla ice cream $16.00

Atlantic Salmon - A baked dukkah crusted salmon fillet served with char grill vegetables & crème fraiche. $28.50
Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
Antipasto - An ensemble of bread, cured meat, olives, cheese & vegetables. $21.00
Java Burger - Fried Egg, bacon, spinach, tomato & avocado with a grilled beef patty, melted cheese & hollandaise sauce. Served with seasoned chips & a garnish salad. $15.50
Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
Spicy BBQ Pork Burger - Lightly spiced slow cooked pork with tangy BBQ sauce & a crunchy peanut & herb slaw. Served with seasoned chips & a garnish salad. $15.50
Bangers & Mash $8.00

GREEN SALAD $3.00
CHICKEN MADRAS Regular $13.50 / Large $14.50
MANGO KULFI $4.00
PANEER MAKHANI (GF) Regular $12.50 / Large $13.50
SAMOSA 2 pcs (V) $5.00
DAAL MAKHANI Regular $12.50 / Large $13.50
MANGO CHUTNEY $3.00
PRAWN GARLIC MASALA Regular $15.50 / Large $16.90

ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90
NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
Cascade Light $6.50
HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90

Curried Chicken and Vegies $11.80
Beef/Chicken Black Pepper Sauce $12.00
Cantonese Combination Chop Suey $12.70
Pork Spare Ribs $12.90
Steak Chow Ming $11.20
Phoenix King Prawns $17.80
Combination Black Bean Sauce $13.10
Combination Curry and Vegies $12.70

Gravyspot Ballarat

Ballarat City > Ballarat > Gravyspot Ballarat

Address

34 Lydiard St N, Ballarat Central VIC 3350, Australia

Phone

0353319703

Email

None

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, 10:30 PM – 4:30 AM, Thursday: 9:00 AM – 4:30 PM, 10:30 PM – 4:30 AM, Friday: 9:00 AM – 4:30 PM, 10:30 PM – 4:30 AM, Saturday: 10:30 PM – 4:30 AM, Sunday: 10:30 PM – 4:30 AM