Scotch fillet (300g)- grass fed natural angus beef, roasted garlic potatoes, grilled marrow, topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 29.90
Must supreme- roasted mushrooms and capsicums, spanish onion sliced chorizo, marinated lamb bacon, fior di latte & mozzarella cheese with a hint of oregano $ 19.90
Potato wedges- oaked smoked salt mix, sour cream and sweet chilli sauce $ 9.90
Buffalo wings- crispy fried chicken coated in herbs and spices, served with a mint and lime yogurt (2 extra piece) $ 12.90
Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90
Grilled chicken- chicken breast, roasted tomato, bacon, fior di latte & mozzarella cheese with pesto and schezwa pepper $ 16.90
Extra bread- toasted turkish bread $ 3.90
Garlic prawns- garlic prawns with avocado salsa, roasted capsicum and balsamic (GFO) $ 15.90