Scotch fillet (300g)- grass fed natural angus beef, roasted garlic potatoes, grilled marrow, topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 29.90
Dip trio- a tasty selection of dips with toasted turkish bread (GFO) (V) $ 13.90
Margheritta- fior di latte & mozzarella cheese with a hint of oregano (V) $ 15.90
Battered potato chips- lemon and herb salt mix with japanese mayonnaise $ 8.90
Chicken strips with wadges and sauce $ 9.90
Must supreme- roasted mushrooms and capsicums, spanish onion sliced chorizo, marinated lamb bacon, fior di latte & mozzarella cheese with a hint of oregano $ 19.90
Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Antipasto- a range of imported meats, bread, dips, seafood, cheese, olives and a quinoa salad (GFO) $ 22.90